Perfect Daily Grind

FEBRUARY 7, 2023

The World Barista Championship (WBC) is one of the most prestigious events in the coffee industry. To discuss this issue further, I spoke with Eduardo Choza, Director of Coffee at Mayorga Coffee , Jenny Borrego, barista trainer at Degas Café , and founder of Alquimia Coffee Company and World Coffee Championship coach , Federico Bolanos.

2011 134

2011 Coaching Events 2007 134

Culinary Cues

MARCH 25, 2021

Chefs must know how to identify, hire, train, mentor, coach, evaluate, and sometimes cut a team member loose if his or her presence has a negative impact on the team. It takes a village to raise a great chef. [] TEAM BUILDING: First and foremost – great chefs are incredible team builders.

Communication 438

Communication Coaching Fine Dining Influencer 438

Bottleneck Management

SEPTEMBER 2, 2021

After completing the red shirt program, Miggy became a Front of House Manager at Old Town Pour House in Chicago and was soon offered an additional role as an Event Coordinator. “I The coaching is incomparable, especially with the help of Jordan, the Vice President of Operations. He is full of knowledge,” said Miggy.

Front of House 148

Front of House Website Management Coaching 2016 148

Modern Restaurant Management

MARCH 2, 2023

“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property.

Operations 164

Operations Loyalty Program Mobile Ordering Consumer Goods 164

Modern Restaurant Management

DECEMBER 2, 2022

Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Managing the performance of your staff isn’t an annual event. As a manager, hiring an employee doesn’t mean your job is over. Staff Inspiration.

Management 189

Management Management Point of Sale Front of House 189

7 Shifts

JULY 27, 2022

Managers are able to take that data and think critically about it—factoring in local variables like school breaks, weather, and events to get forecasts within ±5% accuracy. After reviewing the profit and loss statements , Chatime coached the franchisee to track weekly labor vs. sales as well as sales per labor hour with 7shifts.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Modern Restaurant Management

JANUARY 25, 2023

Supporters might be able to volunteer their time, provide coaching or give referrals for potential investors. Knowledge of current events and trends will help to strike up conversations. A person’s time and reputation also can add value.

Point of Sale 207

Point of Sale Coaching Social Media Leadership 207

Culinary Cues

OCTOBER 30, 2021

Chefs think about the product that they are proud of, the system and organization that has been put into place, the control of those small margins of profitability, or the special menus that are occasionally developed for events and holidays. What many chefs neglect to understand is that they are teachers, mentors, and life coaches.

Coaching 416

Coaching Café Training Take-out 416

7 Shifts

JULY 28, 2021

This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. A charity event. For example, At Andolini's in Tulsa, OK, owner Mike Bausch hosts an annual “Andomania” event. Any changes in policy, or remind them of especially pertinent policies. Featured items for the day. Field questions.

Communication 430

Communication Management Management Front of House 430

Culinary Cues

FEBRUARY 8, 2020

Building pride in team is a foundational requirement of leadership and coaching. Working towards some level of consistency and being cognizant of important dates and events in a cook’s life will go a long way toward creating retention loyalty. BUILD PRIDE. HAVE THEIR BACK.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

AUGUST 31, 2020

The power of leadership comes with tremendous responsibility to listen, treat others with respect, study an issue and avoid making rash decisions, and an understanding that his or her role is that of guide, coach, and mentor – not dictator. [] LACK OF EMPATHY. How will you respond if any of these realities knock on your door?

Leadership 402

Leadership Point of Sale Training Coaching 402

Modern Restaurant Management

JUNE 2, 2020

Step 3 will be the ongoing training and coaching support to help everyone learn new processes and develop the safe behaviors. Most training is delivered as a one-time event, with little or no continuing reinforcement. The second step is developing clear and workable processes and procedures accordingly.

Training 218

Training Kitchen Safety Food Safety Website Management 218

Culinary Cues

JANUARY 7, 2024

Blaming an event seems to be what defines a specific reason for where we are, but the current state of the world, the country, the industry of food, or each of our individual life situations has been evolving for decades. We are where we are because of all the above AND because we tend to allow events to dictate how we function.

2024 366

2024 2001 2008 Coaching 366

Embrace the Suck

MARCH 11, 2019

Tony: With me is Donald Burns, The Restaurant Coach™, named one of The Top 50 Restaurant Experts to Follow and one of 23 Inspiring Hospitality Experts to Follow on Twitter. What made you continuously look beyond the event to ways in which the event could be improved? He said it was too average. Who wants to be average?

Leadership 207

Leadership Coaching Book Social Media 207

Modern Restaurant Management

APRIL 19, 2022

They don’t want the random call to come in and work a night shift that could cause them to miss a family event. They can also commit to coaching Little League or taking college classes at night. They don’t want to work three evenings and then two mornings a week. Work-Life Balance. Our restaurant closes at 3 p.m.

Specials 197

Specials Coaching Customer Experience Customer Service 197

Cheetah

MAY 11, 2021

To help restaurant operators make the most of this exciting event, here are 3 things you can do to get your business ready for reopening. To attract a loyal, hard-working staff, find a way to offer more benefits, such as sick leave and career coaching. Restaurant Reopening Requirements. Not everything you offer needs to cost you money.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. It offers excellent signature drinks and a funky atmosphere to relax and unwind.

Bar 103

Bar Seating Coaching Events 103

EATER

SEPTEMBER 13, 2023

That didn’t stop him from messaging his Chef Hui colleagues: “Tag me in coach, I stay ready.” Long before this fire stretched them thin, Maui’s restaurateurs, chefs, and servers were always at the island’s innumerable charity events with knives and generators ready.

Front of House 133

Front of House Back of House Food Truck Dine-in 133

7 Shifts

MARCH 31, 2023

Ellen Yin includes the kitchen in the tip pool during holidays and events, with front of the house staff earning a higher hourly pay to make up for sharing tips. Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff.

Hiring 195

Hiring Front of House Back of House Document 195

Ken Burgin

DECEMBER 7, 2020

Keep posting photos of staff enjoying their work, as well as the usual food and event shots. Set your standards high – if the applicant doesn’t meet them but has a good attitude, get the coaching and feedback started. Every month or so ‘boost’ a post about happy staff to your fans, so they all see it. Find work for the partners.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

Ken Burgin

AUGUST 1, 2023

Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. The Unexpected Event: You receive a phone call on Thursday morning. Share and compare.

Training 60

Training Management Management Kitchen Safety 60

Modern Restaurant Management

DECEMBER 16, 2021

Many global events and trends – from the 2021 United Nations Climate Change Conference (COP26) to the success of Tesla and the electrification of transportation, to the dominance of renewables in new generating capacity – have highlighted the importance to our business leaders of driving more sustainability into their companies.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

A Wine Story

AUGUST 13, 2021

Later it becamea stage coach stop between Portland and San Francisco. Through planned events, workshops, tasting room, onsite lodging, wedding venue, vineyard and grounds tours, Meadows Estates presents rich history and local traditions! . D'Vari is a wine educator offering wine tasting events. Marisa D'Vari.

Vineyard 136

Vineyard 2013 Education 2000 136

Sling

SEPTEMBER 7, 2020

Experiential training like this is often most effective as: 1-on-1 coaching. Small-group coaching. Sling makes it easy to schedule training sessions, shift work , and other complicated events (like grand-opening activities ) for one employee or 100 (or more) employees. Demonstrations. Cross-training. Apprenticeships.

Training 78

Training Coaching Small Business Take-out 78

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Open for lunch and dinner seven days a week, it is also available for private events. This is a fun, FREE event on Saturday, February 1, 2020 from 3PM-6PM. For a full event menu please visit [link]. Kush photo credit: Gita Shonek. www.vmmiamibeach.com/gianni. www.kushwynwood.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sling

OCTOBER 9, 2020

In reality, however, effective performance management is a powerful practice that, done right and regularly, reinforces the idea that employee performance is less an annual event and more an ongoing process. The observation and check-in phase is an ideal time to implement coaching and on-the-job training if necessary.

Management 78

Management Management Communication Coaching 78

Embrace the Suck

DECEMBER 25, 2019

NRA Show trips (including airfare, hotel, show passes, and VIP tickets to events). Coaching isn’t for everyone, so before you commit, schedule a 1:1 call with me personally. I have seen PVA’s written that have all kinds of weird requests in them like: -NFL Tickets. NBA Tickets. Rounds of golf on top courses.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. If you consider non-digital options, then it would be quite effective to print a mini-menu with a food delivery option and event flyers. They will tell you about all the nuances.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

MARCH 10, 2020

Any suspicious event would be reported immediately, online, to all the responsible people who can take action with no delay. "It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The We have a digital PMS (Property Management System) with a cloud-based reporting system.

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Rocket Fuel

DECEMBER 9, 2022

Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score. Instead, consider a data dashboard that gives you everything you need in seconds. The post 5 ways to improve your quick-service restaurant’s speed of service in 2024 appeared first on Delaget.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

A calendar of local events. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score. Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays. The weather forecast.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Perfect Daily Grind

APRIL 12, 2023

In 2022, the coffee industry’s largest producer-focused event – Producer & Roaster Forum (PRF) – took place in Medellín, Colombia. Read on to learn more about the event, the responsibilities of being a speaker, and how you can apply. Earlier this year, PRF El Salvador took place at the Salamanca Exhibition Centre in San Salvador.

2023 156

2023 Workshop Events 2022 156

Embrace the Suck

JULY 15, 2019

I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. I have taken the best elements from the hundreds of workshops and events I have attended and designed this mastermind group to get you all you want. I was hesitant about joining.

Workshop 220

Workshop Seating Definition Book 220

Perfect Daily Grind

MARCH 22, 2023

On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since 2016. Bridging the gap between producers and roasters PRF is a world-leading coffee event, each edition of which takes place in a coffee-producing country in Latin America.

Workshop 115

Workshop Café 2023 Events 115

Modern Restaurant Management

JUNE 3, 2021

events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. As COVID-19 restrictions ease, seating capacity increases and vaccines continue to roll out, many consumers are likely to be in celebratory mood and eager to mark big events. percent), special events (31.6

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

JANUARY 23, 2023

It is an ongoing process at La Vida nurtured through a series of programs, events, and celebrations to facilitate these connections and prove it to our staff. We strive to empower our employees by coaching them for long-term success. Fourth, adopt a coaching mentality.

Coaching 197

Coaching Employee Relations Hospitality Social Media 197