7 Shifts

JANUARY 7, 2020

Turn employee performance into a game in order to boost creativity, productivity, and motivation. When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. Give employees certificates for completing certain courses or training milestones.

Employee Relations 349

Employee Relations FOH Certification BOH 349

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Plamondon Companies currently employs over 1,000 associates, often promoting from within, and providing educational opportunities and tuition reimbursement programs.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

A Wine Story

APRIL 8, 2020

Wine Education Courses. Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Popularity of Wine Education Courses. Popularity of Wine Education Courses. sommeliers.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs. Salata Turns 15.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Vito Cozzoli on February 20, at SGWS Wynwood, Southern Glazer’s new state-of-the-art hospitality and education center in Miami, Florida.

Brewery 348

Brewery Design Food Supply Equipment 348

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

A Wine Story

APRIL 28, 2020

For this reason alone, it’s important to learn Italian wine so you know what to order in restaurants when you are out with friends, clients, or family. Take an Italian Wine Online Class . Winebow recognized her skills and hired her as the VP of Education. This is an excellent resource for wine education.

2013 127

2013 Education Online Ordering Book 127

Perfect Daily Grind

APRIL 21, 2023

From 4 May, Caribou Perks members will be able to order any plant milk for free. The Enthusiast with Stainless Steel Carafe and the 5-Cup Drip Coffee Brewer with Thermal Carafe have both received the certification, which ensures brewers meet the SCA’s quality standards for preparing specialty coffee at home.

Pricing 129

Pricing 2023 Café Workshop 129

Perfect Daily Grind

APRIL 4, 2023

Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively. Customers don’t need certifications and seals that tell them their coffee is sustainable. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant Clicks

NOVEMBER 23, 2021

Order Online. Order Online. You’ll want to make a night of it at The Hoof, Fin, and Fowl, ordering a multi-course meal along with cocktails or a nice bottle of wine. Order Online. They’ve received a certificate of excellence from Tripadvisor four years in a row. Order Online.

Front of House 114

Front of House Online Ordering Food Order Fast Casual 114

Perfect Daily Grind

APRIL 14, 2023

Mon, 10 Apr Registration opens for first-ever Specialty Coffee Association Educator Summit. The conference aims to provide coffee educators with the latest research and training techniques. The first Educator Summit will take place in Busan, South Korea on 31 May and 1 June 2023. Minimum orders start at one 60kg bag.

White Paper 112

White Paper 2023 2022 Education 112

Perfect Daily Grind

APRIL 8, 2022

The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais. Mobile ordering app Orda partners with DoorDash. tons of carbon emissions per hectare.

Pricing 119

Pricing 2022 2021 Recycling 119

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. You also need this license in order to sell outside the county you are registered in. maintain public safety. protection of children from harm.

License 52

License Insurance Certification Food Safety 52

T-Ching

AUGUST 24, 2020

There is no shortage of professional tea education options across the globe. As you choose to expand your knowledge of tea and prepare for a fruitful career in the industry, your options range from tea master certifications to a variety of online courses that include tea samples for tastings.

Education 98

Education Certification Online Ordering Small Business 98

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. These people are competent and proactive. Refill ice bins.

Hiring 52

Hiring Restaurant Law Bar Recruiting 52

EATER

JUNE 23, 2020

Expand your collection with these online shops A cup of coffee or tea might seem like such a simple ritual. The fair trade movement that solidified in the late 1980s as a Fair Trade certification sought to tip the scales in favor of workers. All of them offer online shopping, and some may offer contactless pick-ups.

Sourcing 261

Sourcing Food Supply Online Ordering Small Business 261

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Unlike flat-fee or no-commission ordering providers, Seated Direct has the ability to drive demand for online orders. ChowNow, 9Fold and others).

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Sling

JANUARY 10, 2023

Finally, using this time constraint as a guide, order the activities into a logical progression and then divide them into multiple days if necessary. For new employees, it’s essential for helping them understand where they fit into the established order and how their position relates to other positions.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Touch Bistro

APRIL 27, 2021

Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food. Reach out to other food truck owners, read as much as you can online, and talk to mechanics and people who know trucks.

Food Truck 52

Food Truck License Food Insurance 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. All major haulers have information online, often times downloadable signage as well, on what they will and won’t accept. Composting can be considered a form of recycling. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

A Wine Story

APRIL 27, 2020

Wine Certification Courses: Wine Scholar Guild (WSG) . The Wine Scholar Guild wine certification course holds great value for wine lovers and professional members of the wine trade. In short order, though, the program expanded to include wine education courses featuring Italy and Spain. sommeliers. sommeliers.

Webinar 88

Webinar Certification Education Tourism 88

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 329

Back of House Hotels Design Events 329

Lavu

SEPTEMBER 29, 2023

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. The system can also automatically send orders to the kitchen or bar, eliminating the need for manual communication.

Loyalty Program 167

Loyalty Program Front of House Customer Service Mobile Ordering 167

7 Shifts

MARCH 31, 2023

Staff are also welcome to receive education in areas outside of their main roles, like bakers who want sommelier training. Kelly Phillips offers staff an additional incentive through online reviews. Toast Handheld POS Take contactless payments, streamline your ordering, and keep service hustling. Try 7shifts for Free 2.

Hiring 195

Hiring Front of House Back of House Document 195

The Restaurant Times

JANUARY 14, 2022

You need to visit the IRS website and apply online for an EIN application. (ii) You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

APRIL 1, 2022

Espresso aims to educate visitors about the history of espresso, as well as the wider coffee supply chain. The event will be held online and in-person in Boston, with speakers including Executive Director of the International Women’s Coffee Alliance Dr. Sarada Krishnan. Accademia del Caffe? Espresso opens in Florence, Italy.

Agriculture 116

Agriculture Recycling 2022 Webinar 116

EATER

APRIL 1, 2022

It brought “the third place” into our everyday consciousness, which made working on your laptop from a coffee shop nearly as normal as sitting in an office, and it’s credited with making brand-loyalty apps and online mobile ordering a thing across quick-service restaurants. Because of U.S.

Employee Relations 246

Employee Relations Loyalty Program Restaurant Law Hospitality 246