ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

FEBRUARY 12, 2021

Will the menu change at all? What is the new name and design of the restaurant? Is the liquor license included in the sale? If you’re planning on keeping the restaurant name and concept: What staff changes need to be made? Will the branding remain, or will there be updated logos, signage, etc.

License 444

License Equipment Certification Information 444

7 Shifts

JANUARY 11, 2021

Apply for a T-93 Certificate of Fitness , also required by the FDNY Review NYC guidelines for tents, umbrellas, and other outdoor enclosures Secure electric or propane heaters and extra fuel to prevent any prime-time outages. Submit an Attestation for Propane Heaters. Add drinks, if you don’t already have them. Update Your Online Presence ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. Certification. ” Flippy ROAR will deploy later this fall.

Mobile Ordering 128

Mobile Ordering Certification Loyalty Program Kitchen Safety 128

7 Shifts

NOVEMBER 22, 2021

premium pricing), your location, your menu, and the promotional strategies (e.g., For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. The best way to do that is by conducting a restaurant feasibility study.

Document 393

Document Cash Management Small Business Take-out 393

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges.

Food Safety 159

Food Safety Technology Kitchen Safety Food 159

Modern Restaurant Management

OCTOBER 14, 2022

Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. On the Menu. Your menu should very clearly convey which foods contain certain allergens. For this to happen, there needs to clear, consistent communication between various parties.

Allergens 185

Allergens Kitchen Safety Front of House Food Safety 185

Modern Restaurant Management

NOVEMBER 23, 2022

Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. If your menu items are not available as a result, your reputation and customer satisfaction can take a hit. Take for example the recent U.S.

Management 98

Management Management Food Supply Certification 98

Modern Restaurant Management

AUGUST 18, 2021

NSF-certified appliances are designed to reduce your carbon footprint and lower your energy costs. Your proposed food menu. Check for NSF certification and other certifications. Purchase new kitchen equipment that is EPA or Environmental Protection Agency certified. Available space in your establishment. Your budget.

Equipment 177

Equipment Kitchen Safety Certification Food Safety 177

The Restaurant Group

JUNE 17, 2021

For this reason, restaurants that have more healthy options and menu options for specific diets will also be ahead of others. So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others.

Food 78

Food Certification Sustainability Delivery 78

Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? What menu inspiration will chefs use as they create new and fine tune traditional favorites? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever!

Events 214

Events Catering 2020 Sustainability 214

7 Shifts

FEBRUARY 12, 2021

Will the menu change at all? What is the new name and design of the restaurant? Is the liquor license included in the sale? If you’re planning on keeping the restaurant name and concept: What staff changes need to be made? Will the branding remain, or will there be updated logos, signage, etc.

License 195

License Equipment Certification Information 195

Rocket Fuel

DECEMBER 1, 2022

A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. While it may take some time and effort, deep research will provide you with the information necessary to design an effective online ordering system. Factor #1: Online menu.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

The Restaurant Times

AUGUST 29, 2022

This is the very situation you would like to avoid and have to keep in mind while designing your kitchen layout. So, a poorly designed kitchen space can be the perfect recipe for disaster. You should design your kitchen layout keeping in mind the available space and equipment usage. Think of the Menu.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

ChowNow

AUGUST 27, 2021

Share some enticing food pictures, or the family history behind that one menu bestseller. For instance, your revenue-generating “Order Now” or “Reserve a Table” buttons should be spotted immediately, and your menu and contact info should be next within easy reach. Easy to Navigate. Optimized for Mobile.

Mobile Ordering 60

Mobile Ordering Certification Online Ordering Social Media 60

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Certification body 4C launches Gender Equality Add-On. Certification body 4C launches Gender Equality Add-On. The new logo was created by Italian designer Giulio Vinaccia.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

AUGUST 19, 2022

Paulig’s Mundo coffee range receives carbon-neutral certification. The food and beverage supplier received the certification through its support of reforestation projects in coffee-producing countries. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Tue, 16 Aug.

2022 124

2022 Marketing Agriculture Certification 124

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

Fine Dining 200

Fine Dining Fast Casual Food Supply 2022 200

Modern Restaurant Management

AUGUST 25, 2021

Working toward sustainability certifications, third-party companies can help restaurant owners learn how to vet their suppliers, and how their employee policies are, or aren’t, setting their team up for sustainable success. Customers need to see the renewed commitment to sustainability exemplified in order to reward it.

Operations 164

Operations Ordering Sustainability Food Supply 164

The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. The cost of restaurant interior design and furniture can go as high or low as your budget allows.

License 52

License Social Media Online Ordering POS 52

Modern Restaurant Management

JANUARY 13, 2020

“The Beyond Meat Taco and Beyond Beef offer our guests even more protein options for our classic menu items,” said Edithann Ramey, Chief Marketing Officer for On The Border. Impossible Pork was designed to be easy to cook in the steamer, oven, charbroiler, flat-top grill or sauté pan. Almondmilk Honey Latte.

Seasonal Menu 107

Seasonal Menu Beverage Food Order Certification 107

The Restaurant Times

DECEMBER 28, 2021

So, your food truck menu should be curated accordingly. iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. In this case, various market statistics suggest that young adults are the biggest buyers of foods from food trucks.

Food Truck 52

Food Truck Food License Certification 52

The Rail

JULY 28, 2023

Start researching next season’s seasonal menu a month or two in advance. It also paves the way for creative menu ideas (pineapple pudding cake or mango sorbet, anyone?). Energy Star certification is another thing to look out for. Planning ahead is key here. You can even cut out food miles altogether by growing your own food.

Sustainability 52

Sustainability Seasonal Menu Waste Certification 52

The Restaurant Times

DECEMBER 20, 2021

One way is incorporating healthy choices in the cocktail menu, such as soda water mixers, clear and high proof spirits, fresh fruits, etc. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Create An Appropriate Menu. Design The Kitchen Layout. Music Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Restaurant Clicks

NOVEMBER 25, 2021

If you have something to celebrate, check out the tasting menu. The Dining Room is the swanky steak place of your dreams, while The Patio is the more casual side of Maple & Ash, but do not mistake that for lack of flavor – they have an extensive cocktail and sushi menu. Order Online. Prime & Provisions.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu. Ask the franchisor, "What is your supply chain process?

Food 238

Food Food Supply Franchise Franchising 238

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Permits, for example a health permit or a food safety certificate, may be required based on your location. . Design your food menu . The first thing that brings customers to your food truck is your food menu. Evaluate your menu design

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

JULY 20, 2021

Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money. While starting a takeaway restaurant, it is recommended to adopt a limited but attractive menu that has your secret ingredient.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Sling

SEPTEMBER 25, 2023

Managers To designate any given shift as available , click on the Schedule tab at the top of the screen. If they want to apply to work on a specific time and date, they can tap the available shift to see the details and then tap the options menu (three vertical dots) in the top right corner of the screen.

Food Truck 78

Food Truck Mobile Ordering Management Management 78

Restaurant365

JULY 24, 2020

They can view the menu, place an order, and pay for their food with a credit card or bank transfer. Optimize Your Menu for Delivery. Keep your food costs low by offering a limited menu with items that use similar ingredients and preparation methods. Factor Delivery Costs into Your Ghost Kitchen Menu Prices.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooking specific menu items. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. Fire License.

License 52

License Loyalty Program POS Point of Sale 52

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Restaurant Clicks

NOVEMBER 23, 2021

Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. Their name is a nod to the Civil War Union Army, using famous Union Army generals as names for items on their menu. They’ve received a certificate of excellence from Tripadvisor four years in a row.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

The Restaurant Times

JUNE 25, 2022

Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. The whole concept of designing and plating attracted me. So, based on the region, I decide what my menu should look like. .

Presentation 83

Presentation Food Seasonal Menu Travel 83

Sling

AUGUST 9, 2023

October 2020 11 Habits Of Highly Effective Leaders October 2020 Managing Millennials: 9 Strategies You Need to Know October 2020 Self-Scheduling: Definition, Benefits, And An Example October 2020 Rejection Letter Template: A Guide To The Rejection Letter October 2020 Menu Engineering: What It Is And How It Can Increase Profits October 2020 Time Clock (..)

Article 78

Article 2023 2022 2021 78

The Restaurant Times

DECEMBER 22, 2021

Food Protection Certificate: You and your staff members can take free online food protection courses. Ensure that the menu designed by your chef is attractive, the presentation of the dishes sumptuous, and the staff behaviour welcoming. . Restaurant Permit: A restaurant permit in New York costs $280 and must be renewed annually.

Insurance 52

Insurance License Point of Sale Employee Relations 52