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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

To reduce menu confusion and minimize price sensitivity, Ori’Zaba’s Scratch Mexican Grill recently rolled-out a rengineered and easier-to-read menu. " The new menu, which showcases enticing high-margin labeled photos and a new call-out feature “Be Extra!

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Designing an autumn menu for your coffee shop

Perfect Daily Grind

But what factors need to be considered when designing a seasonal menu? I spoke to two coffee shop owners and a head barista to better understand what goes into designing an autumn menu. Why have a seasonal menu? This makes us more aware of what ingredients are available to us, which helps us build our menu.”.

Design 157
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The Art of Designing Captivating Wine Menu Design

Evergreen

As the industry continues to grow, you need to have an edge over your competitors while […] The post The Art of Designing Captivating Wine Menu Design appeared first on Evergreen. According to EHL Insights, there has been a compound annual growth rate (CAGR) of 7% in the global hospitality industry since 2022.

Design 59
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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

Design 397
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Inside a Chef-Designer Collab

Modern Restaurant Management

A restaurant’s design is a guest’s first impression, setting the stage for the experience to come. When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste.

Design 194
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2022 Restaurant Design Trends

Modern Restaurant Management

Having been in the hospitality design industry for over a decade I have seen many popular interior design trends come and go. As we enter the new year here are a few design trends I believe more restaurants will utilize in the future. Use Design to Excite the Senses. Design Development from COVID.

Design 212
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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

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