7 Shifts

FEBRUARY 12, 2021

Will the menu change at all? Is the liquor license included in the sale? It’s unlikely that the restaurant will remain operational as the owner transitions out, so you’ll need to come up with a reopening plan. Here are some of the questions you’ll need to ask. Will the branding remain, or will there be updated logos, signage, etc.

License 446

License Equipment Certification Information 446

Modern Restaurant Management

NOVEMBER 23, 2022

Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. If your menu items are not available as a result, your reputation and customer satisfaction can take a hit. Take for example the recent U.S.

Management 100

Management Management Food Supply Certification 100

7 Shifts

JANUARY 7, 2020

While a delicious menu and an inviting ambiance are critical components of a restaurant’s success, staff are the lifeblood of a restaurant. Give employees certificates for completing certain courses or training milestones. What is the key to success in the restaurant industry? How can you gamify learning?

Employee Relations 349

Employee Relations FOH BOH Certification 349

Modern Restaurant Management

OCTOBER 14, 2022

Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. On the Menu. Your menu should very clearly convey which foods contain certain allergens. For this to happen, there needs to clear, consistent communication between various parties.

Allergens 189

Allergens Kitchen Safety Front of House Food Safety 189

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

JANUARY 11, 2021

Apply for a T-93 Certificate of Fitness , also required by the FDNY Review NYC guidelines for tents, umbrellas, and other outdoor enclosures Secure electric or propane heaters and extra fuel to prevent any prime-time outages. Submit an Attestation for Propane Heaters. Add drinks, if you don’t already have them. Post on social media!

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

FEBRUARY 12, 2024

Gift Card Revenue If gift cards or gift certificates are being sold, ask how they are fulfilled and which provider supplies the gift cards so you can order more when needed. Design Support Ask who designed the logo, menu layout including brand colors and fonts.

Social Media 176

Social Media SEO Online Ordering Website Management 176

7 Shifts

NOVEMBER 12, 2020

A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. For example, a line cook’s training manual could contain recipes, guidelines for mis en place preparation, and food safety procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

NOVEMBER 22, 2021

premium pricing), your location, your menu, and the promotional strategies (e.g., For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. The best way to do that is by conducting a restaurant feasibility study.

Document 394

Document Cash Management Small Business Take-out 394

Culinary Cues

SEPTEMBER 21, 2023

Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods. She spent a year in school and then landed a job in Boston as a line cook.

Back of House 265

Back of House Hotels Uniforms Certification 265

Modern Restaurant Management

AUGUST 18, 2021

Your proposed food menu. Check for NSF certification and other certifications. Your research should be based on various factors: Size and scale of your operations. Available space in your establishment. Type of food business, i.e., smoothie parlor, restaurant, or institution. Your budget.

Equipment 180

Equipment Kitchen Safety Certification Food Safety 180

Next Restaurants

FEBRUARY 6, 2023

As many restaurants now provide digital menus through cell phone apps, the ability to create interactive allergen guides has never been easier. By allowing customers to filter menu items by allergen, diners are given full control over their orders without needing to track down busy servers.

Allergens 117

Allergens Marketing Fine Dining Food Safety 117

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. And AI-based systems can offer more sustainable options for menu items and food sourcing. Verification refers to the process of ensuring that suppliers’ claims are true and that they’re following all the correct protocols.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

The Restaurant Times

APRIL 27, 2022

This license ensures that your staff has completed a food safety certification. Certificate of Occupancy . Once your location clears the final building inspection, you will be issued a certificate by the building or zoning department in the city. Setting Your Menu & Hiring Right .

Casual 52

Casual Dine-in License Certification 52

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table?

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. Certification. ” Flippy ROAR will deploy later this fall.

Mobile Ordering 151

Mobile Ordering Certification Loyalty Program Kitchen Safety 151

7 Shifts

FEBRUARY 12, 2021

Will the menu change at all? Is the liquor license included in the sale? It’s unlikely that the restaurant will remain operational as the owner transitions out, so you’ll need to come up with a reopening plan. Here are some of the questions you’ll need to ask. Will the branding remain, or will there be updated logos, signage, etc.

License 195

License Equipment Certification Information 195

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Use the holiday to earn repeat business with these Mother’s Day promotions that bring ‘em back: Mom’s Night Off Certificate: Create a free meal certificate that Mom can “redeem” any weeknight in May when she doesn’t want to cook.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

The Restaurant Group

JUNE 17, 2021

For this reason, restaurants that have more healthy options and menu options for specific diets will also be ahead of others. So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others.

Food 78

Food Certification Sustainability Delivery 78

Modern Restaurant Management

AUGUST 16, 2021

Very often the prize might be a bottle of wine, a gift certificate or cash. One of the fine dining operations that I consult with had a contest for selling the most chef specials, with the prize being that the chef would personally make the winner any item on the menu for dinner.

Front of House 208

Front of House Cash Management Back of House Hiring 208

Modern Restaurant Management

MAY 4, 2023

It’s also a great tool to highlight new menu items and products. A direct mail gift certificate is a welcome gesture they won’t forget. Offering strategic freebies helps form relationships and delivers real value. A freebie is an easy way to improve customer service and form a loyal relationship with a customer.

Loyalty Program 100

Loyalty Program Email Marketing Customer Service Certification 100

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. This could be a larger bonus, even more paid time off, or a gift certificate to the restaurant if their referred candidate is hired. Holiday Signing Bonuses.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

JULY 29, 2020

Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. Wearing masks is of utmost importance for food handlers, even if it’s hot in the kitchen! Candidates will also be curious about how your restaurant reacted to and fared through COVID-19, so be ready to answer questions about that.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

360Training

JANUARY 14, 2020

Even if you have experience, they’ll at least want to make sure you know their menu and their policies. What Kind of Certifications Do Restaurant Servers Need? In other states, these certifications are optional but increase your odds of getting hired. Food Handler Certification / “Food Handler Card” Training.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

AUGUST 25, 2021

Working toward sustainability certifications, third-party companies can help restaurant owners learn how to vet their suppliers, and how their employee policies are, or aren’t, setting their team up for sustainable success. Customers need to see the renewed commitment to sustainability exemplified in order to reward it.

Operations 196

Operations Ordering Sustainability Food Supply 196

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Use the holiday to earn repeat business with these Mother’s Day promotions that bring ‘em back: Mom’s Night Off Certificate: Create a free meal certificate that Mom can “redeem” any weeknight in May when she doesn’t want to cook.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Use the holiday to earn repeat business with these Mother’s Day promotions that bring ‘em back: Mom’s Night Off Certificate: Create a free meal certificate that Mom can “redeem” any weeknight in May when she doesn’t want to cook.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Next Restaurants

DECEMBER 2, 2020

Much like adjusting your menu with new offerings, you want your restaurant’s website to change gradually over time, as well. People are hungry, and if they want to find a cool, new place to eat, they’re going to need to see your menu and pictures of your dishes. It’s about finding ways to make your website easier to use.

SEO 140

SEO Fine Dining Back of House Point of Sale 140

ChowNow

AUGUST 27, 2021

Share some enticing food pictures, or the family history behind that one menu bestseller. For instance, your revenue-generating “Order Now” or “Reserve a Table” buttons should be spotted immediately, and your menu and contact info should be next within easy reach. Easy to Navigate. Optimized for Mobile.

Mobile Ordering 60

Mobile Ordering Certification Online Ordering Social Media 60

Perfect Daily Grind

AUGUST 19, 2022

Paulig’s Mundo coffee range receives carbon-neutral certification. The food and beverage supplier received the certification through its support of reforestation projects in coffee-producing countries. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Tue, 16 Aug.

2022 124

2022 Marketing Agriculture Certification 124

Modern Restaurant Management

MAY 5, 2022

There are restaurants that accept cryptocurrency as payment and cafes with dishes named after some of the top cryptocurrencies on their menu. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club. Bottom Line.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Rocket Fuel

DECEMBER 1, 2022

A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. Factor #1: Online menu. When a customer opens the website or application, the online menu should look attractive and clutter-free. who completes the certification.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Modern Restaurant Management

JANUARY 16, 2020

What menu inspiration will chefs use as they create new and fine tune traditional favorites? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! What will inspire event themes and design in 2020?

Events 223

Events Catering 2020 Sustainability 223

Modern Restaurant Management

OCTOBER 23, 2020

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable. So how do we develop vital customer service?

Communication 172

Communication Training Dietary Restrictions Customer Service 172

The Restaurant Times

DECEMBER 28, 2021

So, your food truck menu should be curated accordingly. iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. In this case, various market statistics suggest that young adults are the biggest buyers of foods from food trucks.

Food Truck 52

Food Truck Food License Certification 52