The Restaurant Times

APRIL 27, 2022

You can easily apply for this through the IRS website, and it is free of cost. . This license ensures that your staff has completed a food safety certification. Certificate of Occupancy . Once your location clears the final building inspection, you will be issued a certificate by the building or zoning department in the city.

Casual 52

Casual Dine-in License Certification 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Will the menu change at all? They may be looking to move on to a new career.

License 195

License Equipment Certification Information 195

Restaurant Clicks

DECEMBER 19, 2021

702 W Main St, Louisville, KY 40202 Phone: 502-217-6360 Visit Website. With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. 425 W Ormsby Ave, Louisville, KY 40203 Phone: 502-637-5284 Visit Website.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

Goliath Consulting

SEPTEMBER 27, 2020

AI can now collect a wide variety of information ranging from the length of time an employee stays in the portal, how often they log on to review materials, the success rate of their quizzes, and the completion rate of certifications (7). Visit our website at goliathconsulting.com or email us at getresults@goliathconsulting.com.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

Rocket Fuel

DECEMBER 1, 2022

The standard online ordering software will have two elements: A website. A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. Ability to integrate with your website seamlessly. Factor #1: Online menu. Mobile-friendliness.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

The Restaurant Times

DECEMBER 28, 2021

So, your food truck menu should be curated accordingly. iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. You can also leverage the website to offer an online ordering facility for customers staying away from your area.

Food Truck 52

Food Truck Food License Certification 52

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 101

Management Management Food Food Safety 101

Restaurant365

OCTOBER 8, 2021

A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. These “prebuilt” ghost kitchen solutions allow you to rent space and start selling your menu items very quickly, streamlining the process of opening a concept. Drive Traffic to Your Website.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

JULY 24, 2020

They can view the menu, place an order, and pay for their food with a credit card or bank transfer. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Optimize Your Menu for Delivery. Factor Delivery Costs into Your Ghost Kitchen Menu Prices.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

The Restaurant Times

SEPTEMBER 30, 2021

If you have a mouth-watering menu and a sense of location as to where you want to start, you have got the cards right. To begin, you’ll need a customized menu idea and a few tried-and-true items. Fire certificates. Menus for food trucks often are created by hand on chalkboards or dry erase boards. Vehicle license.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 151

2020 Influencer Point of Sale Food Safety 151

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant Clicks

FEBRUARY 21, 2020

A good rule of thumb to follow when considering your menu items is the rule of thirds. Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. In this case, the rest of the profits are made up by other menu items like wines or side dishes.

License 79

License 2020 Food Truck Equipment 79

Touch Bistro

APRIL 27, 2021

But before you start tossing around clever food truck names and drafting up your menu, it’s essential to do your homework on the food truck business model. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Choose a Food Truck Name, Concept, and Menu.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. I even threw in some chocolate chip cookies for dessert.”

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Modern Restaurant Management

DECEMBER 9, 2019

The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 177

Kitchen Safety Loyalty Program Delivery Customer Service 177

Perfect Daily Grind

FEBRUARY 17, 2023

The SCA is also asking members of the Syrian and Lebanese coffee communities who are organising support for people affected in the respective countries to reach out to them directly through the website contact form. million to provide better infrastructure and access to training and certifications for 1,000 smallholder farmers for five years.

2022 121

2022 2023 Cash Management Food Supply 121

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 148

Mobile Ordering Restaurant Law Seating Customer Service 148

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 120

Online Ordering Customer Service Seasonal Menu Food Order 120

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .

Guest Recovery 210

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 210

Modern Restaurant Management

DECEMBER 23, 2019

And be sure to reward them for their time with a discount or gift certificate toward a future meal. Customers should experience your brand consistently whether they’re on social media, a mobile delivery app, your website or in your restaurant. Maintain a consistent brand voice and user experience everywhere your customers are.

Social Media 138

Social Media Customer Experience Customer Service Small Business 138

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Once the guest has selected their menu items, they can then use a credit card or digital wallet to check out. .

Mobile Ordering 113

Mobile Ordering Online Ordering Food Order Recycling 113

The Restaurant Times

MAY 25, 2022

Just like any other business, starting a food truck requires you to venture with hard work, careful planning, efficient resource management, and a love for food. No Objection Certificate (NOC) from Fire Department. However, if you do proper market research, the decision will become much more manageable. POS System.

Food Truck 52

Food Truck Food Food Safety Equipment 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. . "Intel®

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. They typically offer 1-2 cuisines and have a small menu with 10-15 items. . (b) They cannot accept orders from their own websites or any other online aggregator. . (vi)

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 131

Menu Agriculture Seasonal Menu Vineyard 131

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. ” REEF’s Manhattan neighborhood kitchen is now serving Nathan’s Famous new menu.

Franchise 133

Franchise Franchising Mobile Ordering Kitchen Safety 133

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. SBA issued revised PPP application forms to conform to these changes.

Food Safety 132

Food Safety Loyalty Program Kitchen Safety Online Ordering 132