The Restaurant Group

JUNE 17, 2021

Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults. So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others. For a free consultant contact TRG.

Food 78

Food Certification Sustainability Delivery 78

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Certification body 4C launches Gender Equality Add-On. billion (US $3.4

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

SEPTEMBER 27, 2022

However, since then, there have been further developments as far as automation and equipment are concerned. When talking about sustainability in the coffee industry, transparency and traceability are some of the most widely discussed issues. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 127

Kitchen Safety Food Safety Certification Consumer Goods 127

Modern Restaurant Management

APRIL 30, 2021

In addition, there are toilet paper and paper towel dispensers made from recovered ocean plastic, meeting the continuously increasing consumer demand for sustainable solutions. Creating a touch-free environment, increasing cleaning and disinfecting frequency and purchasing sustainable hygiene solutions are three simple starting points.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. The Enthusiast with Stainless Steel Carafe and the 5-Cup Drip Coffee Brewer with Thermal Carafe have both received the certification, which ensures brewers meet the SCA’s quality standards for preparing specialty coffee at home. Nescafé launches Ice Roast soluble coffee.

Pricing 129

Pricing 2023 Café Workshop 129

Perfect Daily Grind

MAY 29, 2022

Considering location and design. Washing stations can be designed differently, but they generally function in similar ways. In more remote areas, washing stations have more basic equipment, but David tells me that as a general rule, all stations require a pulper, fermentation tanks, and storage facilities.

Operations 144

Operations Transportation Supplies Article 144

The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Choosing the right location is extremely important for sustaining a waffle business. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai.

License 52

License Social Media Online Ordering POS 52

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.

2020 193

2020 Influencer Point of Sale Food Safety 193

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Sustainability Beyond the Plate

JANUARY 26, 2017

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Other pricier options for on-site composting include equipment such as composters and digesters.

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

2023 126

2023 Certification 2022 Events 126

Modern Restaurant Management

DECEMBER 9, 2019

Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. Best Seafood Restaurant: Upstate. Best Middle Eastern Restaurant: Cafe Mogador. Restaurant of The Year: Amélie.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time.

Sustainability 189

Sustainability Certification Transportation Waste 189

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. Get the Holiday Scoop.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 5, 2020

For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features. Dine-In Ordering.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. . with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

JULY 29, 2020

In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. When you show this information to customers, it works like a real-time health inspection certificate. Imagine a franchise that evaluates brand compliance using a mobile application designed for restaurants.

Front of House 216

Front of House Management Management Franchise 216

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. .

Back of House 132

Back of House Hotels Leadership Design 132

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The spokesperson also characterized the power lift used to raise people up and down from the roof as safety equipment.).

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Perfect Daily Grind

FEBRUARY 10, 2023

Coffee equipment manufacturer Fetco to launch new NG batch brewer. Through sustainable farming practices, such as producing shade grown coffee, applying organic fertilisers, and using solar energy, the BSCA says farmers are working to increase carbon sequestration. Glitter Cat Barista launches human resources certification programme.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Perfect Daily Grind

JANUARY 13, 2023

The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. Previously branded as the Rattleware Cupping Brewer, the brewing device is designed to mimic the sensory experience of cupping. lb on Wednesday.

2023 142

2023 Events Website Management Leadership 142

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. The event will take place at 10:00 A.M. ET and will be streamed live online.

Brewery 140

Brewery Design Food Supply Equipment 140

Perfect Daily Grind

APRIL 1, 2022

International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Certification body 4C publishes first Approach & Impact report. Planetary Design joins Conservation Alliance. Tania Humphrey will oversee WCR’s global research portfolio and partnerships.

Agriculture 116

Agriculture Recycling 2022 2025 116

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Rentable storage space designed to store equipment and perishable products. I am excited that we can create the world’s largest food delivery business outside China.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

OCTOBER 15, 2019

Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. ” Trish concludes. ” Katya concludes.

2019 85

2019 Point of Sale Small Business Consumer Goods 85