Modern Restaurant Management

DECEMBER 28, 2021

From full service to fast-casual to legacy fast-food brands, the one constant was disruption. Just as one issue seemed fixed, another presents itself. We are seeing this trend grow daily through the many discovery calls we field from veteran franchisees looking to simplify their fast-casual investment portfolios.

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Modern Restaurant Management

MARCH 12, 2024

We kept lower priced tiers present to not lose this audience, while also accounting for double meat without the big price screaming at people in the face. To reduce menu confusion and minimize price sensitivity, Ori’Zaba’s Scratch Mexican Grill recently rolled-out a rengineered and easier-to-read menu. A great balance."

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Modern Restaurant Management

FEBRUARY 17, 2023

By restaurant category: 50 percent reported using quick-service restaurants “more” or “much more” 36 percent increased visits to full-service restaurants 39 percent increased visits to casual eateries 39 percent increased visits to breakfast restaurants So who are these frequent users?

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Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3. .

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Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. Clearly, voice response technology is a cutting-edge marketing ingredient that can transform so-so fast casual dining response into star power. Voice Response Taps into Emotions.

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Modern Restaurant Management

JANUARY 19, 2023

Your concept, however, will determine how you present those dishes. Will it feel formal or casual? For example, if you decide on Japanese cuisine, you will probably feature items like sushi, miso soup, and teriyaki dishes. Will it be serious or fun? Will it have a traditional Japanese vibe or a more modern, manga-inspired vibe?

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EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food.

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7 Shifts

JANUARY 23, 2020

Fine dining, fast casual, etc.) Maintain your inventory costs and labour costs without affecting service and presentation. Be willing to make change if it would positively present itself. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Jessica, A Dopo Pizza. ?. ?. Set your plan.

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Foodable

MARCH 4, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

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Modern Restaurant Management

MARCH 8, 2023

If they take the risk of stepping outside their homes, diners look for more than casual, throw-away experiences. And make sure the food is not only delicious, but also well-presented so that when it appears on Instagram, it looks as delicious as it tastes. Creating a memorable dining experience is about more than just tasty food.

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Restaurant Clicks

DECEMBER 3, 2021

Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Aji Sushi House is a casual, budget-friendly, fast-dining pan Asian restaurant and sushi bar within walking distance of the beautiful Astoria Park. Sushi Yasaka.

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Restaurant Clicks

APRIL 21, 2021

A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A fun and casual restaurant, Guapos is perfect for a night out with friends or even a laid back date night. Taco Bamba is a fast casual taqueria, specializing of course in – you guessed it, tacos!

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The Rail

DECEMBER 20, 2022

If the pandemic delivered one enduring change, it is the way menus are presented to, and engage by guests. From the reemergence of the QR code to fancy new ways to present menus, the seminal experience of reading a menu has inexorably changed. Your Menu Will Never Be the Same. Restaurant Labor Will Continue to Organize.

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Next Restaurants

APRIL 17, 2024

Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. By fostering a sense of community and rewarding engagement, you’ll turn casual followers into loyal customers who rave about your restaurant. This builds a community and shows you care.

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Ken Burgin

JULY 26, 2022

If you’re photographing an event space, grab photos of the room before events and at the beginning when the tables look presentable. And it’s always a good idea to prepare a big Christmas Photo Library. Staff Activity.

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Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. They use high-quality, fresh ingredients with a beautiful presentation for a reasonable price. Order Delivery. Final Thoughts.

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Foodable

JULY 17, 2020

Presented by Otto Othman, the founder and chief executive officer of Pincho , this session explores how the face of hospitality will evolve in a post-pandemic world. It removes the most painful part of the fast casual experience.” - Otto Othman “A lot of brands are using this as an opportunity to take a step back and look in the mirror.

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Modern Restaurant Management

JANUARY 22, 2020

Thanks to the arrival of food delivery applications, the casual diner can now satisfy his or her cravings whenever he or she pleases. Since the tech-savvy youth tend to be on their phones at all times, being present in social media will help you establish a stronger presence among the younger generation.

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Restaurant Clicks

DECEMBER 30, 2021

The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. Located one block from Whitman Park in Brooklyn Heights, Iron Chef House is a casual neighborhood Japanese eatery with delivery and take-out options. Sumi Sushi. Iron Chef House.

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Fine Dining Fast Casual Online Ordering Front of House 111

Sling

APRIL 2, 2023

Those classes are casual and structured. Casual Casual incentives stick to no set schedule and can be given to an employee at any time as a reward for reaching goals or exhibiting outstanding performance. Casual incentives can take the form of anything from recognition to cash to a catered lunch.

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Lavu

FEBRUARY 19, 2020

For popularizing casual dining and showing us the possibilities of lettuce. . His work with Chili’s created a space for the casual dining concept that T.G.I. He helped create casual dining, and if you counted the people from Brinker who now head up restaurant companies, you would be astounded.”. Friday’s first tapped into. “He

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EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. A vendor at Cham-Cha Market, Phuket Town.

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MBB Hospitality

JANUARY 30, 2024

A well-crafted restaurant promotion can turn a casual visitor into a steadfast patron, making it an essential tool in the restaurant’s marketing arsenal. It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success.

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Lavu

NOVEMBER 10, 2022

1) Self-Ordering Kiosks Most quick service and fast casual restaurants have customers place orders with a person at a counter. Instead of hand-writing orders and presenting them to the back-of-the-house, you can use kitchen display screens to immediately share orders with the kitchen. Display screens are a part of a POS system.

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Restaurant Clicks

NOVEMBER 26, 2021

One of the best LGBTQ+ friendly bars you can visit in Dallas, the Round-up Saloon and Dance Hall’s casual atmosphere makes it a terrific place to relax and enjoy an evening. The Barcadia on Henderson Avenue presents customers with an extensive food menu as well as a full bar. Tourists and university students make up its usual crowd.

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Sling

MAY 11, 2020

Business casual. Summer casual. Business Casual. Business casual is the most common dress code in effect these days. Business casual includes (but is not restricted to): Slacks. With business casual, you also have to start thinking about what constitutes inappropriate work attire for your company (e.g.,

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Restaurant Clicks

NOVEMBER 16, 2021

Indeed, I wasn’t disappointed, thanks to the establishment’s tasty food and pleasantly casual and nostalgic vibe. Xochi looks and feels homely and casual. Whenever you’re in the mood for family-friendly and casual dining in Houston, there’s no better place to be than a Lupe Tortilla restaurant. Guadalajara Del Centro.

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Modern Restaurant Management

NOVEMBER 8, 2022

Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. I picked a few of them; be present and accessible, create a positive environment, promote respect, implement standards, and keep in mind that great feedback is earned.

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The Restaurant Group

DECEMBER 3, 2020

However, despite the dark augury presented by this sobering statistic, there are some bright spots. Shift from Upscale to Casual. This change saw restaurants pivot from upscale and full-service dining experiences to the inherently casual nature of takeout. This year has seen the rise of fine-dining delivery.

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Modern Restaurant Management

SEPTEMBER 21, 2021

According to Technavio , innovation and customization are the main growth drivers in the fast-casual restaurant category in the United States. One way to help guests stay on track is by presenting the ingredients the same way in each restaurant and in an order that helps them build their bowls best.

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Foodable

FEBRUARY 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Adding it is presented in a way with really good ingredients, good food, and a menu that is better for the planet.

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Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. casual dining vs. fine dining). Encourage them to present menus and take drink orders shortly after accommodating incomplete parties to save time and help table turnovers. The ideal turnover rate changes based on type of restaurant.

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Modern Restaurant Management

MARCH 13, 2020

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. " On Tuesday, March 17, Stone will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

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Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. They serve a variety of dishes from all over Southeast Asia in a low-key, casual atmosphere.

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Modern Restaurant Management

FEBRUARY 21, 2022

Plant-based eating was previously limited to some selected restaurants and casual cafes. Looming threat of allergic reactions to ingredients present in the vegan claimed product escalates the problem even further. Surprisingly, restaurants are also replacing all, meat, fish, eggs and dairy with vegan alternatives.

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Restaurant Clicks

NOVEMBER 9, 2021

Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. Head to Doraku Sushi in Miami’s West Avenue area near the Lincoln Road Mall if you want to eat at a comfortable, casual sushi restaurant. I especially appreciate all the fun dish presentations.

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