The Restaurant Times

NOVEMBER 16, 2021

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs.

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Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. Clearly, voice response technology is a cutting-edge marketing ingredient that can transform so-so fast casual dining response into star power. ” Entertain and Convince.

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Foodable

MARCH 4, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

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Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

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Modern Restaurant Management

FEBRUARY 21, 2022

Nowadays, vegan food is becoming normal in restaurants and fast food joints. Plant-based eating was previously limited to some selected restaurants and casual cafes. Looming threat of allergic reactions to ingredients present in the vegan claimed product escalates the problem even further.

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Restaurant Clicks

APRIL 21, 2021

A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A fun and casual restaurant, Guapos is perfect for a night out with friends or even a laid back date night. Taco Bamba is a fast casual taqueria, specializing of course in – you guessed it, tacos!

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Foodable

JULY 17, 2020

Presented by Otto Othman, the founder and chief executive officer of Pincho , this session explores how the face of hospitality will evolve in a post-pandemic world. It removes the most painful part of the fast casual experience.” - Otto Othman “A lot of brands are using this as an opportunity to take a step back and look in the mirror.

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Foodable

FEBRUARY 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Adding it is presented in a way with really good ingredients, good food, and a menu that is better for the planet.

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Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

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EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food.

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Modern Restaurant Management

NOVEMBER 8, 2022

Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. I picked a few of them; be present and accessible, create a positive environment, promote respect, implement standards, and keep in mind that great feedback is earned.

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Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Their friendly staff, affordable menu, and fast service make them a great take-out spot. Order Delivery. Final Thoughts.

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Restaurant Clicks

DECEMBER 30, 2021

The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. Located one block from Whitman Park in Brooklyn Heights, Iron Chef House is a casual neighborhood Japanese eatery with delivery and take-out options. Sumi Sushi. Iron Chef House.

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Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Get there fast! Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. The service is fast in addition to the food being excellent.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

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EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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7 Shifts

JANUARY 23, 2020

Fine dining, fast casual, etc.) Maintain your inventory costs and labour costs without affecting service and presentation. Be willing to make change if it would positively present itself. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Jessica, A Dopo Pizza. ?. ?.

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Qu

MARCH 31, 2023

The pandemic triggered an unprecedented demand for off-premises digital ordering, presenting a mix of exciting growth opportunities and technical complications. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. But there’s good news, too. They need a partner.

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Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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Lavu

NOVEMBER 10, 2022

Diners want easy ordering options, accurate service, and to receive their food fast. 1) Self-Ordering Kiosks Most quick service and fast casual restaurants have customers place orders with a person at a counter. Restaurant customer expectations are high. What Is Restaurant Automation? Display screens are a part of a POS system.

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Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value. Ali & the Queen, Queen Victoria Market, Melbourne.,

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Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value. Ali & the Queen, Queen Victoria Market, Melbourne.,

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Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Restaurant Clicks

DECEMBER 16, 2021

Culinary Dropout is a casual, trendy restaurant and bar, serving perfectly executed classic American bar fare and creative cocktails. Prep and Pastry’s menu has a diverse selection of beautifully presented dishes that span America’s regions. Culinary Dropout. 2543 E Grant Rd, Tucson, AZ 85716 Phone: 520-203-0934 Visit Website.

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Modern Restaurant Management

JANUARY 22, 2020

Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. Thanks to the arrival of food delivery applications, the casual diner can now satisfy his or her cravings whenever he or she pleases. Online Ordering and Mobile Apps.

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Modern Restaurant Management

SEPTEMBER 21, 2021

According to Technavio , innovation and customization are the main growth drivers in the fast-casual restaurant category in the United States. One way to help guests stay on track is by presenting the ingredients the same way in each restaurant and in an order that helps them build their bowls best.

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Foodable

JULY 10, 2020

Presented by Paul Barron, this first-of-its-kind keynote session highlights consumer trends and operational challenges facing the future of the restaurant business. This is the biggest shift in food since fast casual. Episode Takeaways: The restaurant and hospitality industry have a new competitor: grocery stores.

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Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. casual dining vs. fine dining). Encourage them to present menus and take drink orders shortly after accommodating incomplete parties to save time and help table turnovers. The ideal turnover rate changes based on type of restaurant.

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EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Foodable

JULY 16, 2020

Presented by Steve Schulze of Nekter Juice Bar and Carin Stutz of Native Foods , this session provides expert advice on how to rebuild your restaurant during and after the coronavirus crisis. We finished the last two weeks copying about even with last year.” - Steve Schulze “Fast casual will be okay. we can be very adaptable.

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Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. You can appreciate their excellent plate presentation as you enjoy dishes such as foie gras, trout, hand-cut steaks, shrimp scampi, strawberry shortcake, and more. The atmosphere is perfect for romantic and casual evenings. Make a Reservation.

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

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Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. You then pick from a list of Batidos, or tropical fruit milkshakes.

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Foodable

APRIL 12, 2022

Dickey, stops by and talks about being back in person at the Restaurant Franchising & Innovation Summit , being a presenter at the summit and how data is driving the restaurant industry. She talks about the importance of being able to pull data, clean it, and present it back in a way that is simple and actionable.

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7 Shifts

AUGUST 12, 2020

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Instagram influences menus, food presentation, and interior design, and it should be equally influential in your overall marketing strategy. Your mission statement is the ‘why’ of your restaurant.

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Restaurant Clicks

JULY 13, 2021

Chang’s back in 2000 as Asian American fast-casual restaurant, offering a higher quality fast food in a nicer dine-in environment. Asian dishes are always colorful and enticing, but Din Tai Fung goes above and beyond with their culinary presentation. The taste of their dishes is as exquisite as their presentation.

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