EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. The brasserie and the bistro are distinctly not fine dining.

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Modern Restaurant Management

MAY 23, 2022

If you’re in a manufacturing facility, you might not need a picture of the final product in your recipe, but if you’re working in a fine dining or fast casual restaurant, you need a picture of the final product so that the people making that food know what it’s supposed to look like.

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Document Fine Dining Fast Casual Information 539

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

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Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. I have definitely had good feedback from that and my employees now have embraced it to this day. I wanted their home to feel like my dining room. I wanted to know those who I was serving.

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EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? That’s still not quite enough. Right now, our bowl of pho is $26.

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Black Box Intelligence

APRIL 7, 2025

From Fine Dining leading the pack, but also likely being a statistical mirage— to weather continuously influencing performance… It can be easy to get lost in data. You might think this is the primary driver behind fine dining’s top performance based on YOY same-store sales growth.However, the reality?

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Black Box Intelligence

JANUARY 22, 2025

How Casual Dining Icons Are Fighting to Stay Relevant Are Legacy Casual Dining Brands Declining with Age? Are legacy brands leading or lagging behind their Casual Dining peers? But that definition is not scientific. There is a fine line between nostalgic and tired, tongue-in-cheek, and cringe.

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Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

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2019 Compost Mobile Ordering Online Ordering 322

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. A busy dim sum restaurant in Phuket Town.

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EATER

NOVEMBER 9, 2020

It’s more jargon than you’d expect when talking about an upstart casual restaurant, but many concepts are the result of digital strategies calculated to help stand out in a crowded market. Definitely seemingly limiting at first glance, but constraints and adversity always push creativity,” he says. “I

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2030 Consumer Goods Online Ordering Delivery 361

Black Box Intelligence

APRIL 25, 2025

It was only Casual Dining and Fast Casual that were able to post positive same-store sales growth. Segment Performance Deep Dive: Casual Dining Rebounds There has been a resurgence in Casual Dining in recent months. The segment with the weakest same-store sales growth during March was Fine Dining.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchising Franchise Leadership Beverage 450

Black Box Intelligence

JUNE 20, 2025

Only two industry segments achieved strong positive same-store sales growth during the month: Casual Dining and Fast Casual. Meanwhile, Upscale Casual, Quick Service, and Family Dining were essentially flat year-over-year. And the only segment with decidedly negative same-store sales growth was Fine Dining.

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7 Shifts

MAY 15, 2023

I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.

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Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” car finance, fuel, insurance, etc.) (22

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Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. " The TWO HENS monthly license fee is $249.

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Bar Cash Management Loyalty Program Point of Sale 386

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner.

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The Restaurant Times

FEBRUARY 19, 2022

Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. In a fine dining restaurant, there are normally more staff members, and the personnel have a higher degree of training and skill. A Fine Dine Experience And Its Features.

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Restaurant Clicks

OCTOBER 23, 2021

However, their focus on upscale communal dining offers a unique experience among restaurants. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. That said, this is not a notably casual dining experience. Make a Reservation. La Taqueria.

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Fine Dining Online Ordering Reservations Seasonal Menu 139

7 Shifts

OCTOBER 10, 2019

Redesigning your regular menu with a few cobwebs, bats, or creepy crawlers is an easy way to bring more Halloween spirit into the dining experience. Table decorations are a great way to add a little spooky spirit to your guests’ dining experience, and are also quite versatile to fit your restaurant’s brand. Decorate” your staff ?????

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Specials Bar Seasonal Menu Events 231

Bingage

JANUARY 14, 2020

But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Fine Dining Restaurants. Fine dining restaurants, known as white-tablecloth restaurants which typically comes in high-rated types of restaurants. Fast Casual Restaurants.

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Fast Casual Fine Dining Food Truck Casual 72

Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. With a full-service bar, you can relax with your dinner and your favorite drink and enjoy the beautiful decor that Born and Raised have in their dining room. bornandraisedstk). Make a Reservation.

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Fine Dining Front of House Reservations Back of House 136

Restaurant Clicks

OCTOBER 27, 2021

The soft classical music playing in the background on the piano is a nice touch that adds to the overall dining experience. The atmosphere is business casual and inviting. Don’t hesitate to try the Met Long Bone Ribeye and French Onion Soup if you drop by the Metropolitan Grill to dine. Make a Reservation.

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Fine Dining Back of House Reservations Dine-in 142

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Perhaps there’s a lacy toile stuck into the top as a crunchy flourish, or a shock of fuchsia from freeze-dried raspberry powder.

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Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. Agave Grill.

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Brewery Online Ordering Reservations Fine Dining 137

EATER

FEBRUARY 28, 2024

You’ll definitely have to line up for the lunchtime fish thali, the restaurant’s most famous dish, which includes fried kingfish, mussels, dry prawns, and a lightly spiced fish curry, served alongside rice and other items like solkadhi. North Goa The Local Table Dining at the Local Table feels like visiting old friends.

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Seasonal Menu Travel Back of House Fine Dining 307

Restaurant Clicks

NOVEMBER 16, 2021

Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. Indeed, I wasn’t disappointed, thanks to the establishment’s tasty food and pleasantly casual and nostalgic vibe. Xochi looks and feels homely and casual. Make a Reservation. Teotihuacan Mexican Cafe.

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Food Truck Airlines Online Ordering Reservations 143

Restaurant Clicks

DECEMBER 24, 2021

Today, Sacramento is a bustling city packed with culture, arts, nature, and some of the best dining in the entire state. So make sure you put them on your must-dine list next time you find yourself in California. This restaurant definitely delivers on that promise. It’s also a very cost-effective place to dine.

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Front of House Online Ordering Fine Dining Back of House 134

Restaurant Clicks

SEPTEMBER 16, 2021

Artwork from classic Japanese cinema adorns the walls (including Godzilla), and the dining room is warmly lit by spotlights and Japanese lanterns. The interior is casual. The restaurant itself is scaled-down and casual. The restaurant is casual and well-decorated. It’s laid back and casual. The menu is exceptional.

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Online Ordering Back of House Front of House Fine Dining 133

EATER

DECEMBER 16, 2020

They didn’t email again, but my chef informed me, rather casually in late December, that they had moved forward with another candidate. Pairs of minority and white applicants were sent to interview for server positions at fine dining establishments in New York, Detroit, Chicago, and New Orleans.

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Hiring Hotels Small Business Information 284

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. What is a bistro restaurant?

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Definition Fine Dining Point of Sale Fast Casual 52

EATER

JULY 6, 2023

After finding a following with their sandwich shops and casual lunch counters, restaurateurs and chefs around the country are now opening full-fledged, and in some cases, more formal restaurants: Wax Paper opened the “ new Californian ” Lingua Franca. Wonho Frank Lee/Eater LA The dining room at Lingua Franca.

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Fine Dining 2002 Casual Dine-in 253

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

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Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” Today, most bistro owners don’t define their restaurant as “fine dining” per se. The umbrella term “restaurant” includes such subtypes as: Fine dining. Casual dining. Fast casual. Bistro vs. fine dining.

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