From Fast Casual, to Fine Dining, to Finance | Season 2, Vol. 9: FAST Acquisition Corp.

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Kimberly Grant, the co-sponsor and chief strategy officer at FAST Acquisition Group, to explore her rise in the restaurant industry, and what lies ahead for FAST.

7 Different Types of Restaurant Establishments (Did you know all these?)

Bingage

Fine Dining Restaurants. Fine dining restaurants, known as white-tablecloth restaurants which typically comes in high-rated types of restaurants. Fast Casual Restaurants. Fast Casual Vs. Fast Food Restaurants. Casual Dining. Hello!

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Restaurants with Private Dining in Tampa Bay

Restaurant Clicks

With all of these options out there, though, and such high stakes, it can be hard to find the best private dining in Tampa Bay, so we thought we’d make it a whole lot easier for you by compiling this amazing list of the top places for exclusive dining reservations in the city.

The Changing Guest Service In Casual Dining | Restaurant Recovery Series

Foodable

Barron and McEnery explore the potential changes coming to the casual dining sector, and consider the manner in which guest service may evolve to meet those new needs. Do you expect most casual dining operators to be able to survive the slow reopening process?

The Redesign of Fast Casual: Restaurants and Menus

Foodable

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

Best Private Dining Rooms in Atlanta

Restaurant Clicks

If you are looking for the best private dining rooms or event options in Atlanta, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Atlanta has plenty of exciting restaurants and bars featuring private dining rooms to host your special event.

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.thebetsyhotel.com/dine.

How Readers Feel About Dining Out Right Now

EATER

A big thank you to all the readers who wrote in to tell me how you’re feeling about dining at restaurants — both inside and outside — right now. The responses ran the gamut, with most people erring on the side of caution, especially when it comes to indoor dining.

Souvla Streamlines Self-Pick Up Ordering

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. We’re not doing indoor or outdoor dining.”

Nickel and Dine: How to Stay in Control of Your Food Costs

Margin Edge

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend. Fast Casual: Waste Not, Want Not, Profit More. Creating recipes and setting your initial menu pricing is Restaurant 101.

Different Restaurants Types Explained

Restaurant Clicks

Whether you are looking to start your own restaurant or you are simply looking for a new dining experience, there are lots of different types of restaurants to choose from. Fast Casual. Casual Dining. Fine Dining. Contemporary Casual.

Figuring Out a Digital Strategy (Podcast)

Modern Restaurant Management

“Pretty much every restaurant from fine dining to fast-casual to QSR has figured out a digital strategy, a delivery strategy, and has had to get really creative to make it to this point,” Canter said.

10 Restaurant Concepts And How To Choose One For Your Business

Sling

1) Fast Casual. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. 4) Casual. 6) Fine Dining.

10 Types Of Restaurants: The Complete Guide For Potential Owners

Sling

1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. 3) Fast Casual.

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Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

The rise of off-premise dining. Off-premise dining certainly accelerated during the pandemic. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels. Is off-premise dining here to stay?

Restaurant Design In A Post-Pandemic World

The Restaurant Group

Sure, restaurant layout and footprints have shrunk considerably, but this means that you won’t need a lot of space to provide a dining experience that delights your patrons and keeps them coming back for more. In contrast, many others have entirely rewritten the rulebook of fine dining.

How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), Even the finest of fine dining restaurants made a fast casual pivot.

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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar.

Small but Mighty: How Crayons Give Restaurants a Big Bang for Their Buck

Modern Restaurant Management

We’ve been crayon pros for over 30 years, ever since we started partnering with the fast-growing casual dining restaurant chains of the 90s. Read on to learn more about crayons—the unsung heroes of casual dining.

MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between.

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Restaurant Design Tips

The Restaurant Group

Your restaurant’s design sets the stage for a customer’s dining experience. Diners, for instance, have more seats, than your typical casual eatery, while fine dining restaurants tend to focus more on ambiance and therefore have less occupancy space. Restaurant Design.

Sushi Labeling Simplified – BOHA! Makes It Possible

Transact

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to grocery stores.

A Look Back at Key Restaurant Industry Takeaways for 2020

The Restaurant Group

Shift from Upscale to Casual. The shuttering of dining rooms takes us to another of this year’s key industry takeaways. This change saw restaurants pivot from upscale and full-service dining experiences to the inherently casual nature of takeout.

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Year in Review: Restaurant Industry Revenue Data

Margin Edge

Plus, restaurant sales are no longer just coming from customers dining on-site. After falling out of the sunny skies of January and February 2020, the restaurant community dusted themselves off and reimagined what dining looks like in a pandemic. Fast Casual vs. Full Service Sales.

6 Tips for Restaurant Success in 2021

Restaurant Engine

3: Enhance Outdoor Dining. Another tip for restaurant success includes refining your al fresco dining options. People who aren’t comfortable eating inside your restaurant are often completely fine eating outside. Even after the pandemic, outdoor dining is sure to stay popular.

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The Pandemic Made Delivery a Necessity for Restaurants. What’s Next? 

Modern Restaurant Management

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so.

3 Steps to Determining Your Ideal Customer

Cheetah

Whether they end up at your door or elsewhere depends on the fit between who they are and their dining preferences, and the style of your restaurant. To build a business that attracts the type of diners that are right for you, you first need to get to know your clients better. Each of the four types of people listed above has a preferred style of dining. Of course, 40 year old couples also eat fast food and 20 year olds can certainly enjoy fine dining.

Five Tips for the Best Customer Experience During COVID-19

Modern Restaurant Management

Businesses have been forced to pivot away from on-premises dining to offer on-line ordering and take-out services. Whether fine-dining or fast casual, great service now revolves around the customer experience you bring to every interaction.

What is the Average Profit Margin for a Restaurant?

Restaurant365

A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Fast Casual Restaurants. What is the average profit margin for a restaurant can be an essential, but tough, question to answer.

What Is a Prix Fixe Menu and When to Use It?

Restaurant Clicks

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades.

3 Steps to Determining Your Ideal Customer

Cheetah

Whether they end up at your door or elsewhere depends on the fit between who they are and their dining preferences, and the style of your restaurant. To build a business that attracts the type of diners that are right for you, you first need to get to know your clients better. Each of the four types of people listed above has a preferred style of dining. Of course, 40 year old couples also eat fast food and 20 year olds can certainly enjoy fine dining.

Food Cost Management: Learn How to Trim the Fat

The Restaurant Group

Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. Food Cost Management. Not much can spell disaster for a food establishment faster than high or fluctuating food cost. With a food cost range of 28 to 35 percent , it is important to first determine what segment your restaurant caters to, then, dig into the grunt work.

Tech Restaurant of the Future

Foodable

This may have a trickle-down effect for the casual and fine dining sectors. When that occurs, casual and fine dining restaurants may seek out these technologies as well in the hopes of better consumer engagement.

15 Restaurant Metrics to Know and How To Use Them

7 Shifts

For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef.

Why You Need a Restaurant Designer

The Restaurant Group

Be that as it may, a restaurant without the appropriate design is as inadequate as a dining room without windows or lighting. This ergonomic understanding can bring about the best dining experience for your guests, and an equally pleasing working environment for the staff.

How Hospitality Can Close the Food Gap

Modern Restaurant Management

For example, Americans dine out frequently, both at fine dining restaurants and more casual establishments, with delivery apps filling in for in-person seating at the moment. There is a disparity today between food knowledge and food preparation skills.

Why Outsource Management of Your Restaurant?

Goliath Consulting

With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining. Management companies provide restaurants with a franchise like operating system without having a franchise agreement.

The Best Italian Restaurants in Washington, D.C.

Restaurant Clicks

Whether or not you are looking for a classy spot for date night or a casual, family friendly restaurant, we have the absolute best Italian restaurants for you. Masseria is an Italian restaurant that will provide an exceptional dining experience. A favorite night to dine in?

How The Snug Took Control of Labor and Evolved Their Restaurant

7 Shifts

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up.

The Restaurant Re-Design Playbook | Restaurant Recovery Series

Foodable

Studying consumer behavior will be the key in developing solutions for curating design and dining experience. QSR and Fine Dining sectors will be the two least affected areas within the foodservice industry.

The Cross Guns, Navan, Co. Meath

Gastro Gays

When it comes to championing local, it’s important that it runs the gamut from high end, fine dining restaurants right down to casual, drop-in cafes.

Hospitality Mindset – It’s All About The Customer

Future Food

Across the globe we’ve seen the cultural, social and economic landscape of food and hospitality destinations upended, increased outdoor dining focus, delivery platforms, dark-kitchens, grocery e-commerce and social media continue to redefine dining and its new parameters regarding safety.

Coronavirus and the Restaurant Industry: What the Data Shows

Black Box Intelligence

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity.