7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

AUGUST 6, 2020

Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory. Adopt Technology.

Front of House 212

Front of House Inventory Food Safety Social Media 212

Modern Restaurant Management

JUNE 9, 2020

Coming out of the COVID-19 pandemic, everyone is wondering what “regular life” will look like once cities have all reopened and people begin to resume some of their favorite activities like traveling and eating out. Let’s walk through some of the most transformative technological use cases for restaurants of tomorrow.

Fast Casual 139

Fast Casual Cash Management Customer Experience Back of House 139

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Modern Restaurant Management

FEBRUARY 4, 2021

For many restaurant brands, in-person visits by field teams have historically been constrained by human resource limitations and cost, and now the pandemic has added an extra layer of complexity with travel restrictions.

Franchise 203

Franchise Franchising Leadership Cash Management 203

EATER

APRIL 6, 2023

It’s a cash-grab for sure,” said one Vancouver chef who asked to remain anonymous. Restaurants across the board, awards or not, already raised prices due to ongoing inflation, so it’s hard to tell if they’re cashing in on Michelin hype or because oil costs five times more now. Michelin’s concept originally was to get people to travel.

Fine Dining 97

Fine Dining Reservations Pricing Cash Management 97

7 Shifts

OCTOBER 22, 2021

This program incentivizes employees to tap into their networks and refer people to work in your restaurant in exchange for a reward, like extra time off or a cash bonus. And after 2020, more than 50% of people will be traveling during the holidays this year. This is where an employee referral program for the holidays comes into play.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

APRIL 18, 2023

I’ve always been a writer, though not formally, and have written for school newspapers, general leisure/poems to friends, and even co-authored a technical book “The Complete Restaurant Management Guide” in 1994. Think of it as an insider’s look into the field of restaurant concept creation and management.

Fast Casual 167

Fast Casual Casual Food Book 167

BNG Point of Sale

OCTOBER 8, 2021

When you think of a point of sale POS system in retail, a cash register likely comes to mind. It’s a POS system consisting of smartphones, tablets, or proprietary mobile devices that do the same work as a cash register combined with a backend stock system. Mobile POS enhances cash flow throughout the day.?Like

Retail 52

Retail POS Mobile Ordering Cash Management 52

Next Restaurants

FEBRUARY 24, 2021

Because you can never know how someone is feeling unless you speak to them, it is more important now than ever that restaurant managers are actively communicating with their staff as they plan for returns. Restaurant managers must also show a strong face during these communications. Keep Your Restaurant Afloat.

Food Safety 106

Food Safety Cash Management Online Ordering Food Order 106

Modern Restaurant Management

APRIL 3, 2020

The punitive measures imposed upon us all include the required closure of businesses, imposed travel bans, etc. However, the challenges presented as a result of this situation could easily affect people’s livelihoods for years.

Government 153

Government Insurance Cash Management Hotels 153

Focus POS

JUNE 17, 2019

It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. POS for Restaurant Franchise Management.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Source: Conde Nast Traveller. Training must also consist of crisis and disaster management techniques. . Industry Research. Operations Plan. Financial Analysis.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. " – John Oakes, Revenue Management Solutions CEO. Slow movers tie up inventory -and the cash needed to by that inventory. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

EATER

FEBRUARY 4, 2021

He never yelled or raised his voice, instead relying on sous chefs and managers to keep us in line. I knew there was a deep labor pool, so when managers told me I was easily replaceable, I believed them. There was the Michelin-starred restaurant where the somewhat sullen chef ruled dinner service by fear and intimidation.

Kitchen Safety 135

Kitchen Safety Social Media Cash Management Back of House 135

Perfect Daily Grind

FEBRUARY 22, 2023

This makes India the seventh-largest producer of coffee in the world – meaning it’s a valuable cash crop for an estimated 250,000 coffee farmers in the country. Bhavi Patel is a dairy technologist and food and travel writer, who has been writing extensively about the global coffee industry for some years now. million 60kg bags.

Agriculture 169

Agriculture 2022 Article Cash Management 169

Modern Restaurant Management

NOVEMBER 10, 2021

This culinary blend came naturally to Moncayo, inspired from his travels across the Asian continent. Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working. uniquely combining Spanish and Japanese cuisine.

Dine-in 180

Dine-in Cash Management 2013 Customer Service 180

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Australia, and Spain have since followed a similar upward trend, as those markets also begin to ease local travel restrictions. On the Road to Recovery. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Aaron Allen & Associates

JULY 17, 2020

Backing & Growing Strong Foodservice Operators : Chains with high growth potential and a strong balance sheet that could use cash to back further expansion. Adding expertise and management skills. Board and Management Installation. The Silver-Lining Investment Thesis for the Restaurant Industry. Growing market share.

2020 110

2020 Back of House Cash Management Specials 110

Lavu

APRIL 8, 2020

You will see improvements for customers, front of the house, the kitchen, as well as management. From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Reservations & Table Management. Menu Management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. For example, every week our farm manager sends a list of what she’s going to be harvesting from the fields. So this would teach me more about it and I could travel.

Agriculture 85

Agriculture Front of House Back of House Book 85

Perfect Daily Grind

JUNE 20, 2022

However, in-person auctions can sometimes be inaccessible for both smallholder producers and smaller roasters, as travel can be expensive and time-consuming (meaning there is an opportunity cost). Online auctions, meanwhile, can be a more flexible means for producers and smaller roasters to trade green coffee without needing to travel.

Supplies 117

Supplies Cash Management Article 2022 117

EATER

SEPTEMBER 25, 2023

Whether or not you’re especially excited about eating bugs in the future, Grescoe does manage to make it sound pretty darn compelling when he describes the crispy chapulines (grasshoppers) and rich ahuatle (water boatman eggs) he ate in Mexico as research for his book. The book begins with an explanation of what, exactly, an onion even is.

Book 145

Book Food Workshop 2023 145

SpotOn

FEBRUARY 26, 2024

Managing remote businesses adds an additional layer of complexity to retail recruitment. Students, for instance, are often to be found working in retail, as the hours and locations of the stores can be highly convenient for those with particular hours of the day to offer and who often aren’t able to travel far.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

The Food Corridor

MAY 22, 2020

First of all, it might not be a post-Covid world, but more of a managed Covid world. We can get a clearer picture by looking at a city like Hong Kong, one of the most densely populated in the world which, despite bordering China, has managed to minimize the spread of the virus without a full lockdown. Dining Out.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Roy Rogers Restaurants opened two new franchise locations in travel plazas on the Pennsylvania Turnpike in south central Pennsylvania. The South Midway Travel Plaza in Bedford, Pa.,

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

EATER

MAY 26, 2021

You only need to step into them a few times before you know intuitively where everything is: there’s the cash register, the refrigerated drinks, the all-important bathroom. For drivers and travelers on the road, the relationship with this space — a familiarity built up five minutes at a time, stop by stop — is a necessity and a banality.

Cash Management 94

Cash Management Uniforms Consumer Goods Take-out 94

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. COVID-19 Consumer Dining Trends.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

MAY 15, 2020

If the employer chooses to use medical questionnaires to assess whether an employee is experiencing COVID-19 symptoms or poses an exposure risk though contact with another infected individual, travel or otherwise, the questions should be narrowly focused to gather only information that is relevant to assessing the COVID-19 threat.

Employee Relations 186

Employee Relations Restaurant Law Document Equipment 186

Lavu

DECEMBER 20, 2019

from, how it’s just like back home, or how they felt like they were traveling somewhere new. Let’s say you manage to get a TV news reporter to do a segment on your restaurant. Growing your restaurant is all about cashing in on publicity. The end result should be that customers and the press don’t just talk about your food.

Social Media 78

Social Media Customer Experience Events Website Management 78

EATER

SEPTEMBER 8, 2022

Boyd, begins after the celebrated host of a culinary travel show is found dead in a hotel room by his famous chef best friend, proprietor of The French Restaurant With the French Name (sound familiar?). The novel, written by journalists Kevin Alexander and Joe Keohane and editor Alessandra Lusardi under the pen name S.E.

Food 85

Food Book Education Cash Management 85

Modern Restaurant Management

SEPTEMBER 15, 2021

The momentum of travel however implies that we could see the current 2021 velocity figure start to hit 2019 levels in the next few weeks. The question, though, was whether Dunkin’ could cash in on some of the pumpkin-spiced magic that Starbucks has managed to get down to a science. Placer.ai’s data shows a 3.5

2021 178

2021 Loyalty Program Retail Online Ordering 178

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” And there’s no need to fret when you travel somewhere far from home. Why should you ever have to leave the house? The same goes for virtual restaurants.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

EATER

OCTOBER 28, 2020

But I still manage to take myself out. We have only cash.”. At that time I had a manager, who’d asked me a very silly question: “Why, every time I ask you another question, you say, ‘ Don’t worry, I’ll make it?’ I told my manager, “You know what? The only time I learn is when I travel, so I travel a lot.

Back of House 80

Back of House Travel Education Take-out 80

The Restaurant Times

SEPTEMBER 10, 2021

This is the second in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SBS Affinity Consultancy, who brings 18 years of experience working with Michelin-starred fine-dining across the UK and the Far East. . Samer : The general public in Saudi Arabia is well-traveled locally. Akiba Dori.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

EATER

JULY 13, 2022

The shop often functions on the honor system, with a notebook in which you write down your name and what you took, or an envelope in which you can leave cash. Hazel Pagkalinawan first came to Bettles from Southern California almost 15 years ago to manage the Bettles Lodge, a historic small hotel that sits right on top of the airstrip.

Food Order 103

Food Order Food Truck Seasonal Menu Food Supply 103