Modern Restaurant Management
AUGUST 6, 2020
If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory.
Modern Restaurant Management
APRIL 27, 2020
Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.
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Embrace the Suck
JANUARY 20, 2021
Much longer than that and eating canned food and instant ramen will become very boring. There’s safety—and therefore comfort—in numbers. What happened that day altered how we travel and our perceptions of the world around us. We should be managing our inventory better. This pandemic hit us fast and hard.
Next Restaurants
FEBRUARY 24, 2021
In an instant, we lost our normal ways of life in exchange for lockdowns and safety guidelines. Because you can never know how someone is feeling unless you speak to them, it is more important now than ever that restaurant managers are actively communicating with their staff as they plan for returns. By Adrian Johansen, Contributor.
Modern Restaurant Management
MAY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. In Asia, the third factor most often cited was provenance and food production methods. Yelp Economic Average. In the U.S. In the U.K.,
Modern Restaurant Management
MAY 5, 2021
But for the QSR industry specifically, consumer expectations increased as priorities moved to health and safety first, which have, in turn, shaped decision making, long term brand engagement and buying behavior. The impact of COVID-19 on customer behavior was experienced swiftly f by all industries. The Appeal of Coupons and Discounts.
Modern Restaurant Management
JUNE 9, 2020
Coming out of the COVID-19 pandemic, everyone is wondering what “regular life” will look like once cities have all reopened and people begin to resume some of their favorite activities like traveling and eating out. Let’s walk through some of the most transformative technological use cases for restaurants of tomorrow.
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