Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Restaurants use two of the main contributors to carbon emissions of all industries – food and energy. Let’s take food first.

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Food Supply Transportation Compost Waste 208

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. will find themselves in the winner’s circle. [] FLEXIBILITY.

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2021 Social Media Kitchen Safety Restaurant Law 464

Culinary Cues

APRIL 1, 2024

They could not take any chances when it came to the safety of the second person in line of succession to the presidency. He never even took one bite of the food that I prepared. He ordered food at all hours with uninspired requests for poached eggs and peanut butter and banana sandwiches.

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Back of House Kitchen Safety Hotels Front of House 323

7 Shifts

JULY 10, 2020

Consider food costs, labor costs, and cost of marketing your reopening. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.

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Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

JULY 10, 2020

As restaurants begin the process of reopening, some with an extended period of nonoperation, there are safety precautions that must be considered beyond simply ordering supplies, rehiring staff and opening the doors. This helps ensure adherence to safety protocols that protect staff and patrons and limits liability for the owner as well.

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Food Safety Certification Employee Relations Restaurant Law 171

Foodable

APRIL 23, 2020

One is the operators that have a large staff and considerable payroll, now looking for ways to utilize employees by having them deliver food out the door, and the second is operators that needed that final push to shift into a delivery and off-premise model. To keep listening, check out The Hospitality Hangout Podcast on Spotify now!

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Food Safety Food Hospitality Employee Relations 52

Modern Restaurant Management

MAY 13, 2021

Bobby Stuckey, the co-founder of Frasca Food and Wine and Pizzeria Locale helped start the #saverestaurants campaign. Jess Lander is a wine, food and travel writer who – as a Napa resident herself – was inspired to find a way to help the struggling small restaurants and their employees in this wine country mainstay.

Front of House 147

Front of House Food Safety Certification Social Media 147

Modern Restaurant Management

JULY 22, 2020

It's used not only for cooking, food prep and production, but in these times, for janitorial and enhanced sanitation needs such as cleaning food contact surfaces and high touch areas from doorknobs to display cases, checkout counters to order kiosks. Even the fast food industry is looking for more handwashing opportunities.

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Operations Food Safety Food Supply Equipment 201

Modern Restaurant Management

MAY 10, 2021

With so much of a focus on health and safety, other details and levels of service are understandably pushed to the backburner. While the safety of guests and staff should remain the top priority, there are a few strategic ways that operators can elevate their service to retain and grow business right now.

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We I feel like they have a bad rap,” says Kathy Casey, a chef and owner of a food and beverage consultancy who has worked extensively on and with ships, and a cruiser herself.

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Food Safety Kitchen Safety Travel Dine-in 134

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending.

Technology 180

Technology Loyalty Program Mobile Ordering Download 180

7 Shifts

MAY 15, 2020

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Health screening requirements: Temperature, symptoms, exposure (such as travel). Notes: All employees handling food should wear gloves.

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Document Employee Relations Reference Travel 347

Modern Restaurant Management

APRIL 22, 2021

Changing Mentality in Employee Benefits and Safety Requirements. The COVID-19 pandemic also catalyzed conversations around employee expectations for safety in the workplace, which is an especially relevant topic when considering a restaurant setting. By offering the best food or product.

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Hiring Food Safety Online Ordering 2021 141

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Focus on Sustainable Food Production.

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Food Safety Audits Food Supply Food 226

Modern Restaurant Management

JANUARY 3, 2024

. – Matt Eisenacher, Chief Brand Officer at First Watch With international conflicts waging overseas, I believe the travel industry will continue to be affected in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

NOVEMBER 11, 2020

Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the coming months. However, before putting up your tent or enclosures, there are important safety considerations to address first: 1. Is your space fire safe?

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Outdoor Seating Food Safety Design 169

7 Shifts

JUNE 3, 2020

There’s a huge demand for people to have great food and feel a little bit more comfortable and at ease. Ramen does not travel very well and when it does, it’s not nearly the same. Plus, being in the hospitality business, that’s what we do. We serve people. We take care of people. We make people happy. It’s the best of both worlds.

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Front of House Online Ordering Kitchen Safety Food Safety 243

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. Traceability Is Essential.

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Food Safety Operations Food Supply Food 189

Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

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Delivery Hiring Transportation Food Safety 153

Modern Restaurant Management

OCTOBER 20, 2020

Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service. Managing high turnover , training new hires, and maintaining morale are known issues in food service.

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Front of House Kitchen Safety Food Back of House 203

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. percentage points year over year.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Improvements here increase order accuracy and cut down on added food costs for remaking a stolen or misplaced order as well. Own Your Changes In March 2023, restaurants’ food prices were 8.8 percent this year.

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Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

JULY 27, 2022

. “It is an extremely challenging time for the restaurant industry as restaurateurs grapple with the difficulty of operating within an uncertain post-pandemic sales environment while simultaneously combating historic levels of food inflation, labor shortages and ongoing supply-chain issues. Inflation is currently at 9.1

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2022 Fast Casual Customer Service Food Safety 180

Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory.

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Front of House Inventory Food Safety Social Media 212

Modern Restaurant Management

NOVEMBER 23, 2022

These include the Equitable Food Initiative (EFI), which is one of the most rigorous certifications in the industry and addresses over 300+ standards in the farming operation, including labor conditions, food safety and pest management. Will the produce quality be impacted during travel? Similarly, GLOBAL G.A.P.,

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Management Management Food Supply Certification 100

Modern Restaurant Management

SEPTEMBER 27, 2021

Maintain visible hygiene cues : vaccinated consumers are among the most cautious and will continue to crave health and safety reassurance before returning to pre-COVID life. That was followed by airline travel (46 percent), attending live events (43 percent) and seeing movies in theaters (39 percent). Full-Service Restaurants.

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Food Safety Beverage Consumer Goods Guest Recovery 189

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members.

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Franchise Franchising Kitchen Safety Food Safety 189

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

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Book Travel 2018 Food Safety 135

The Rail

JANUARY 4, 2023

Start with the quality of your service and food. In the age of the Internet, news travels at the speed of light. Make sure those tales of your restaurant are about great food and service, and how you look after your team. You’re always making sure your customers’ health and safety is a priority.

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Employee Relations Food Safety Customer Service Consumer Goods 116

Modern Restaurant Management

DECEMBER 28, 2020

The younger generations don’t just want great food, they expect memorable experiences. A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Embrace the Suck

JANUARY 20, 2021

Much longer than that and eating canned food and instant ramen will become very boring. There’s safety—and therefore comfort—in numbers. What happened that day altered how we travel and our perceptions of the world around us. This pandemic hit us fast and hard. It also will end that way.

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Social Media 2001 Online Ordering Cash Management 416

Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over. Long Live the Community Table.

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Design Fine Dining Online Ordering Dine-in 223

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. ” Highlights from the report include: Fast Food.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Ken Burgin

JULY 18, 2022

Information about staying safe at work, plus travelling to and from the job. Again, it will be covered in your Safety and Food Safety Systems, but this is a half-page that is focused on them. Information about staying healthy at work – they may not use it, but it shows you care (see separate Workplace Health document).

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Uniforms Document Food Safety Social Media 78

Restaurant Engine

JULY 13, 2020

The Public Health Agency of Canada and the Canadian Food Inspection Agency are investigating the same Cyclospora outbreak in Canada, also linked to Fresh Express products. FDA Food Safety Blueprint. Food and Drug Administration (FDA) released its 10-year blueprint called New Era of Smarter Food Safety.

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Food Safety 2011 Restaurant Law Retail 80

Future Food

MAY 25, 2021

As I travel the country again working in various cities and visiting a wide range of food service venues, it is more obvious than ever before, that there is a shortage of adequately trained food and beverage service professionals. Here are some of the tangible benefits of training food and beverage staff?

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Customer Service Small Business Food Safety Training 148

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Diners’ main concerns about visiting restaurants again include cleanliness and safety.

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2020 Guest Recovery Kitchen Safety Online Ordering 184