The Eat Restaurant

APRIL 28, 2022

In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic.

Book 78

Book Operations Reservations Website Management 78

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more.

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

The Eat Restaurant

JUNE 29, 2022

Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat.

Operations 78

Operations Influencer 78

7 Shifts

AUGUST 26, 2019

The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada.

Communication 277

Communication POS Management Management 277

Food Business

JUNE 28, 2018

I hope you use these links to study up, and learn how to make instagram be effective. They were 10 second, then ten minutes, now you choose how long you want them to be. Looking for good instagram movie ideas? Here's a great article at BonAppetite. HOW TO MAKE INSTAGRAM WORK FOR YOU?

Social Media 150

Social Media Article Catering Bar 150

7 Shifts

AUGUST 26, 2019

Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization.

Events 210

Events Brewery Management Management 210

7 Shifts

AUGUST 26, 2019

Snakes & Lattes is Toronto’s premiere board game cafe, with 5 locations across the city. After struggling with time and money lost to manual scheduling, they ditched spreadsheets to streamline their scheduling, communication, and performance tracking with 7shifts’ easy-to-use, intuitive labor management platform.

Website Management 247

Website Management Social Media Communication Book 247

Bizimply

OCTOBER 22, 2020

The post Run Staff Better with Bizimply – Mullins Totalhealth Pharmacy Case Study appeared first on Bizimply. Why are pharmacies choosing Bizimply to help manage their businesses?

Management 62

Management Management 62

Culinary Cues

APRIL 23, 2023

Fine, that may be the case but let’s just see. Chef’s study wine. [] WHAT DO YOU KNOW ABOUT THE MEAT YOU BUY: Do you understand the animal and how its anatomy, nutrition, breed, and care determine the quality on your plate? It is the classic diatribe – “I can do that better that the chef.

Seasonal Menu 481

Seasonal Menu Leadership Training Fine Dining 481

OneDine

JANUARY 18, 2024

Click below to download the case study! Download Case Study If you would like to see how OneDine + Amazon can revolutionize YOUR business, schedule your free demo now! The post Amazon Pay + bartaco + OneDine Case Study appeared first on OneDine.

Download 52

Download Demo Dine-in Ordering 52

Culinary Cues

MAY 21, 2023

In all cases, we remain in control of the technology that serves as an effective tool. Technology, in this case, is socially isolating. Technology, in this case, can be a platform for negative, divisive behavior which can create a wedge among team members in the restaurant or any other organization. How dangerous is this?

Technology 335

Technology Social Media Back of House Front of House 335

The Eat Restaurant

AUGUST 21, 2022

Our latest case study takes a look at Dubai's most awarded F&B group, Solutions Leisure - the leader of the unforgettable dining experiences, memorable nightlife events, and entertainment scenes that create the moments people live for every day.

Entertainment 78

Entertainment Events 78

Culinary Cues

JUNE 4, 2021

This may not be the case for all, but it surely is true of most. In some cases, there is no excuse; some people are just miserable by nature and they use the limited power of their position to make everyone around them miserable – I get that. Maybe, but I am trying to be real.

Café 425

Café Take-out Blog Training 425

7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. We are excited to offer four brand-new courses to work through at launch. Success starts with a great schedule.

Management 195

Management Management Website Management Social Media 195

The Food Corridor

APRIL 3, 2023

In 2021, we compiled data in collaboration with The USDA’s Agricultural Marketing Service (AMS) and Colorado State University to create four case studies that would provide a broader perspective to the impact of these shared kitchens as a whole.

Food 98

Food Small Business 2014 Agriculture 98

Modern Restaurant Management

MARCH 16, 2023

A recent MRC study reveals that 65 percent of respondents find it’s important for businesses to create a compelling atmosphere through music and 54.9 Data from this case study shows that sales decreased by 4.3 percent when random hits were played compared to no music at all while sales jumped 9.1

License 186

License Loyalty Program Customer Experience Customer Service 186

Culinary Cues

APRIL 30, 2023

There could be injuries in the first few games that sideline a player for the season, there may not be chemistry with the rest of the team, maybe ego will get in the way, or it could simply be a case of scouting misjudgment. The same applies to any business, in this case – a restaurant.

Employee Relations 403

Employee Relations Sports Pricing Hiring 403

The Eat Restaurant

JUNE 29, 2022

Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat.

Influencer 78

Influencer 78

The Eat Restaurant

NOVEMBER 7, 2022

Our latest case study takes a look at not one but two exquisite restaurants at Novotel Al Dana Resort ; the only internationally branded 4-star resort located in landscaped tropical gardens in the capital of Manama.

Book 78

Book 78

Culinary Cues

SEPTEMBER 15, 2022

I wonder why this is the case. Is it a case of a lack of knowledge (likely often the case), a lack of caring (I guess this is common as well), or a multitude of excuses that point everywhere except back at the person in charge? What are they thinking? But you can always improve!

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

AUGUST 7, 2023

This is true with addiction to alcohol, drugs, gambling, eating disorders, and obsessions of all sorts – could it be the case with kitchen workers who are “all-in”? Whatever the reason that is worthy of a real study, I am glad to have been a part of the club. Artists are often obsessive people, so maybe that’s the connection.

Café 340

Café Take-out Inventory Blog 340

Culinary Cues

JANUARY 23, 2023

Measuring how the “carrot rule”, is applied is the job of the coach, manager, or in our case chef. The leader/coach will study the competition, analyze the environment around the organization, inventory the individual and collective talent of his or her players/employees, and structure an approach geared towards grabbing the carrot.

Coaching 374

Coaching Sports Point of Sale Take-out 374

The Eat Restaurant

JUNE 9, 2022

Our latest case study takes a look at Riggers Loft - East Bay’s go-to location for wine, relaxation, and music.

Events 78

Events Food 78

Culinary Cues

JULY 4, 2021

Beef, poultry, pork, seafood of all types, fresh produce, dairy products, and paper supplies are, in some cases, double what they were a year ago! Chefs may very well need to plan menus that change every week or two, or in some cases even daily based on availability and price.

2021 495

2021 Food Supply Seasonal Menu Supplies 495

Culinary Cues

APRIL 18, 2023

In all cases the expectation is at the very least – acceptable food quality, and in some cases the expectation is extraordinary food (price has much to do with expectations). We were not prepared.

Food Truck 319

Food Truck Back of House Education Training 319

7 Shifts

JULY 16, 2021

Conduct a Feasibility Study. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! In that case, a local corner coffee shop might be calling your name. Conduct a Feasibility Study. Your next step is to conduct a feasibility study. Table of Contents.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

MARCH 15, 2024

According to a PYMNTS study , 68 percent of consumers use their credit cards to purchase food at a restaurant, equating to $29.8 In a worst-case scenario, a contract might also include a liquidated damages clause that could set a business back thousands for closing its account. billion in sales in February 2022.

Equipment 193

Equipment Small Business Customer Service Pricing 193

Culinary Cues

OCTOBER 19, 2020

Especially in operations where there are significant numbers of banquets and special events – the cook is assigned a function and must either align with a project strategy already developed by the chef, or in some cases build and manage that project independently. Even the best-laid plans can go astray when the unforeseen gets in the way.

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

LevelUp

MARCH 24, 2020

case_study_name: [Case study] Pokeworks Partners with Grubhub to Acquire New Diners and Create Loyal Fans. The post [Case Study] Pokeworks Case Study appeared first on Blog | LevelUp | Mobile Ordering, Restaurant Loyalty, Customer Engagement, and CRM. case_study_link: [link].

Mobile Ordering 40

Mobile Ordering Blog Ordering 40

Culinary Cues

OCTOBER 30, 2023

If you want to make world-class pizza, then it only makes sense to study the product and craft first. What is the best fish taco stand in Central America – shouldn’t I visit and maybe even volunteer to work there for a month before attempting to open my own?

Fine Dining 353

Fine Dining Front of House Dine-in 2016 353

Modern Restaurant Management

MAY 30, 2023

Fifty-six percent check out the menu – and our recent eye-tracking study with human behavior researcher iMotions builds the case for capturing diners early in the online journey. They’re buying too – 40 percent of respondents place takeout orders on their apps and 30 percent place delivery orders.

Loyalty Program 193

Loyalty Program Social Media 2023 Download 193

Modern Restaurant Management

OCTOBER 26, 2023

The Case for Mobile Ordering and Delivery As households strive to make the most of their budgets amid rising costs and economic uncertainty, recent data from JLL suggests that many consumers in the U.S. In a separate study released earlier this year, which surveyed over 200 U.S. remain eager to dine out.

Customer Experience 186

Customer Experience Loyalty Program Mobile Ordering Point of Sale 186

7 Shifts

NOVEMBER 22, 2021

The best way to do that is by conducting a restaurant feasibility study. This means the bank is partially "insured" in case somebody is unable to repay them. If the SBA approves the loan, it means they will share the risk on that loan and be willing to cover part of the bank's loss in case the borrower defaults.

Document 393

Document Cash Management Small Business Take-out 393

Squirrel Systems

MARCH 15, 2024

Case Study: Superior Shores Gaming’s Return to Growth with Squirrel Cloud POS The global pandemic posed unprecedented challenges for businesses worldwide. This case study details their journey, the hurdles they encountered during the pandemic, and their decision to adopt Squirrel Cloud POS upon reopening.

Guest Recovery 52

Guest Recovery POS Entertainment Customer Experience 52

Crunchtime

FEBRUARY 5, 2024

This case study delves into the strategies employed by Texas Roadhouse to ensure the success of its nearly 90,000 employees across 650 locations throughout its diverse brand family, including Jaggers and Bubba's 33.

Training 78

Training Document Customer Experience Technology 78

Bermar America

MAY 15, 2017

The post Case Study: Red Rabbit Leverages Le Verre de Vin to Become a Leading Wine Destination in the Twin Cities. The installation of the Le Verre de Vin pod bars has been successfully in place at Red Rabbit since its launch in December 2016. appeared first on Bermar America.

Customer Service 64

Customer Service 2016 Beverage Customer Experience 64

Modern Restaurant Management

SEPTEMBER 13, 2023

The Impact of Understaffing According to a recent study conducted by Legion Technologies, 87 percent of managers were stressed or more stressed about staffing than they were in 2021. For restaurants, staffing shortages have proven to have adverse effects on the business’s bottom line.

Management 204

Management Management Customer Experience Communication 204