ChowNow

MAY 30, 2025

This works especially well if you serve photogenic food or drinks (bonus points for mouth-watering images). Think co-hosting an event with a nearby brewery, cross-promoting with a fitness studio, or having a local food creator showcase your new menu items on their social media account.

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Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

NOVEMBER 19, 2021

Buy-one-get-one deals encourage your customers to introduce your restaurant to their social circle, as well as serve as a great reward for regulars. Focusing on serving delicious meals and implementing unique marketing ideas can help your business thrive this winter and recover sales lost during the pandemic. Offer BOGO Deals.

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Marketing Social Media Loyalty Program Food Supply 474

Modern Restaurant Management

FEBRUARY 6, 2023

BreweryDB’s brew page is an excellent resource to build your playbook with accurate (brewery-sourced) and easy-to-remember information, including tasting notes, ABV, and food pairing suggestions. Penalty #4: Holding Penalty Boost your brand by serving only the freshest beer on tap! Review the beers on tap and new beers on deck.

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Bar FOH Coaching Brewery 474

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

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Brewery Restaurant Law Employee Relations Food Order 358

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Is It Worth It?

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Certification Fast Casual Front of House Government 221

Food Business

FEBRUARY 18, 2020

Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. Musical performances are perfect for breweries.

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Brewery Events Catering Food Truck 147

7 Shifts

APRIL 29, 2021

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Any establishment that serves food or beverages to guests is eligible.

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Restaurant Law Document Brewery Point of Sale 370

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. Theyll love the exclusiveness of the meal and the opportunity to eat food that would typically not be served in your restaurant.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

SEPTEMBER 22, 2020

More like a brewery, less like a liquor store. Food is different than a gallon of paint, of course—and not just because it comes with a serve-by date. Even before the pandemic, food service has struggled with handoffs to the growing number of fulfillment channels. Curbside isn’t new, and it isn’t novel to restaurants.

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Kitchen Safety Food Safety Customer Experience Food Order 590

EATER

APRIL 4, 2024

The best craft beer breweries in 2024, from a minimalist operation serving lagers to the brewers making IPAs that spotlight regional flavors.

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Brewery 2024 Serving Operations 350

7 Shifts

OCTOBER 12, 2022

Cafes, breweries, some full service restaurants, casual restaurants. Fast casual, cafes, breweries, Percentage of sales. Cafes or Breweries. A brewery likely has one or two “beertenders” pouring pints and clearing tables. Full-service restaurant, fine dining. Even tip splitting. All eligible staff. Tip pooling.

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Tip Distribution FOH Fast Casual BOH 365

EATER

JANUARY 6, 2021

He’s spent the better part of a decade writing about food and beverage trends in Albuquerque and Denver while bartending, serving tables, washing dishes, managing social media pages for restaurants and breweries, and straight up mingling with like-minded foodists around the country.

Social Media 362

Social Media Brewery Food Safety Website Management 362

Modern Restaurant Management

OCTOBER 12, 2022

Serve Special (Spooky) Food and Drinks. You could collaborate with a neighboring restaurant, a dessert truck, a nonprofit organization, a brewery, a local art gallery — pick your poison, and watch it transform your party. Throw an unforgettable Halloween party that benefits your business by following these simple tips.

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Advertising Social Media Food Truck Seasonal Menu 491

Modern Restaurant Management

APRIL 8, 2020

But many eateries, bars, and cafes are doing their best to be positive, serving their customers while respecting the current norms. This business owner says, ‘No problem’ There is now a gin and beer drive through , set up in Salford by Seven Brothers Brewery and its sibling brand Four Sisters Distillery.

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Food Truck Social Media Customer Service Government 468

Restaurant Clicks

DECEMBER 14, 2021

There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially. If you’re looking for the best breweries in Phoenix, look no further. Goldwater Brewing Co.

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Brewery Online Ordering Seasonal Menu Food Order 146

EATER

AUGUST 31, 2022

A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility.

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Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

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2024 Social Media Customer Experience Events 520

ChowNow

FEBRUARY 12, 2025

Every restaurant serves a unique customer base, and the more you know about them, the more effective your marketing efforts will be. Conduct a competitive analysis: Identify the restaurants in your area that serve a similar audience. Its not just about what you serveits about why you serve it. Why do you do what you do?

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2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

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Brewery Design Food Supply Equipment 348

EATER

SEPTEMBER 19, 2023

Apart from formal festivals like these, breweries and restaurants around the country often put on Oktoberfest-themed celebrations of their own, serving beer and food menus highlighting German foods in late September and early October. Other large-scale Oktoberfest celebrations in the U.S. What do people drink at Oktoberfest?

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Brewery Agriculture 2018 Travel 335

Modern Restaurant Management

DECEMBER 13, 2024

Every year, the culinary world serves up something new to savor. But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served.

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2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

APRIL 23, 2021

“The SBA must be as entrepreneurial as the entrepreneurs we serve. SBA is in ongoing conversations with other interested parties to continue to widely and equitably deliver an experience that is centered around who it is serving – owners of restaurants, bars, breweries, bakeries, etc.

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Point of Sale Webinar Small Business Customer Service 322

EATER

APRIL 4, 2023

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

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Brewery Back of House 2011 Hotels 261

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

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Brewery Online Ordering Front of House Back of House 78

Evergreen

MARCH 26, 2025

For restaurants, breweries, and other food service establishments, efficiency and customer satisfaction go hand in hand. One often-overlooked aspect of streamlining operations is how menus are managed and presented. While digital solutions are on the rise, many businesses still rely on traditional print menus.

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Brewery Serving Menu Customer Service 52

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

Brewery 78

Brewery Outdoor Entertainment Back of House 78

7 Shifts

MAY 1, 2020

but we've seen a great response to our heat & serve meal kits. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder! You don’t have to be a brewery or bar to get into the delivery game either. We occasionally run out of them (pizza is our main hustle!) Carmen Hamm Owner, Picaro.

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FOH Online Ordering Delivery Food Order 364

EATER

OCTOBER 22, 2021

Fry Bird serves fried chicken with fancy milkshakes and boozy slushies, and F.L.X. Rochester : Mini-chain Schaller’s has been a local drive-thru institution since the mid-1950s, serving perfectly greasy cheeseburgers, loaded chili cheese fries, crispy onion rings, and thick milkshakes. In Geneva, F.L.X. Gary Ventura Photography.

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Vineyard Seasonal Menu Back of House Fine Dining 293

Perfect Daily Grind

MARCH 9, 2020

You may also like How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop. Cold-brewed tea (a base for kombucha), served in a glass. Tea being poured into a serving container. The Booch and Brew Brewery team with vats of kombucha. Kombucha can be served by itself, or even added to other drinks.

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Brewery Café Beverage Waste 183

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 20, 2020

. “At the end of the day, the brands that survive this will be the ones that take the extra step — not just to make their food convenient and safe to access — but to give back to the communities they serve. " As of December 2019, the Feeding America network of food banks served about 40 million people a year.

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Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

MARCH 24, 2020

There are some very valid reasons to avoid delivery, whether done in-house, or through a third party: Your menu items spoil quickly, or need to be served immediately. If you plan to offer alcohol delivery, like some breweries are doing , you’ll need to do it in-house. If not, why?

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Delivery Point of Sale Online Ordering Insurance 316

EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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Food Truck Brewery Seasonal Menu Hotels 246

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. Since summer 2021, she’s been setting up at Fair Isle Brewing , a taproom in Ballard that regularly partners with local businesses for pop-ups.

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Fine Dining Front of House Vineyard Brewery 356

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Banff: The Banff Ave Brewing Co.

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Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539