Restaurant Technology Guys

MAY 1, 2023

FSC Franchise Co. The Brass Tap, a craft beer bar and entertainment venue with 40 current locations in 16 states, is known for extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables. To Read the Full transcript, Click Here The post 176.

Technology 60

Technology Brewery Sports Franchise 60

Modern Restaurant Management

OCTOBER 29, 2019

” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago. He previously cofounded and led the restaurant, franchise and beverage corporate banking group at Fifth Third Bank, also in Chicago, to become a premier banking partner. in Chicago.

Food Supply 87

Food Supply Franchise Franchising Customer Experience 87

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market.

2023 98

2023 Travel Front of House Fine Dining 98

The Restaurant Times

JUNE 11, 2021

From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. It enables you to manage each task efficiently. . Technology has extended its footprint into almost every business sector in the UK.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

KaTom

AUGUST 29, 2019

Inspired by beer bottles moving across the factory on conveyor belts while touring an Asahi brewery, Shiraishi worked with an Osaka machine shop and created a sushi conveyor. Several years earlier in 1947, Osaka restaurateur Yoshiaki Shiraishi was having trouble staffing and running his business efficiently.

Customer Experience 67

Customer Experience Bar Restaurant Law 2019 67

Foodable

MARCH 29, 2023

and Canada is the second largest brand in the Mexican fast-casual industry but is the largest brand in the industry that franchises. I started working in restaurants when I was 19 as a host at a brewery and I just fell in love with it. QDOBA with over 730+ restaurants located in the U.S.

Fast Casual 89

Fast Casual Casual Brewery Franchise 89

Margin Edge

JANUARY 16, 2024

This post was written by OnePoint Franchise Accounting – who specialize in accounting for multi-unit franchise operators and restaurant groups and have been the preferred accounting partner for major franchise brands for over 25 years.

Franchise 86

Franchise Franchising Management Management 86

Perfect Daily Grind

APRIL 27, 2023

Caribou Coffee announces plans for over 300 new franchise locations. The coffee chain signed several multi-unit development agreements with franchise partners in the US, following rapid expansion of its franchise programme in 2021. The new roastery includes two Loring roasters, as well as a cupping room and coffee laboratory.

2024 107

2024 Events 2023 Franchise 107

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

7 Shifts

FEBRUARY 8, 2024

Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.

Operations 352

Operations Management Management Mobile Ordering 352

Modern Restaurant Management

APRIL 20, 2020

“It has been heartwarming to see amazing acts of kindness throughout our system by our franchise owners, team members and customers over the last few weeks,” said Frances Allen, CEO of Checkers & Rally’s. At Karbach, our staff is like an extended family and our brewery simply would not survive without them.

Healthcare 180

Healthcare Kitchen Safety Loyalty Program Small Business 180

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

DECEMBER 13, 2019

In addition, the company is partnering with Pouring with Heart hospitality group as the official food partner for All Season Brewing Co, a new brewery concept which will open at 800 S La Brea Ave in Fairfax/Mid-Wilshire in winter 2020. Clean Juice Looks to Catering For Growth. Quick Chadwick, Vice President of Marketing at Clean Juice.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Margin Edge

MAY 14, 2023

This post was written by Incentivio , the only fully automated intelligence-driven guest engagement platform for restaurants and virtual kitchens that increases retention, maximizes revenue, and enhances the guest experience for both first-time visitors and loyalists.

Management 83

Management Management Customer Experience Operations 83

Margin Edge

AUGUST 15, 2023

Running a successful restaurant involves juggling multiple tasks and responsibilities, from managing invoices and inventory to keeping track of sales and budgets. It’s a full-on adventure – with every day bringing its own set of challenges. In this fast-paced industry, having the right tools and tech stack can make all the difference.

Management 79

Management Management Inventory Brewery 79

Margin Edge

MAY 29, 2023

This post was written by iControl , the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution. If your restaurant or retail outlet sells or is planning to sell alcohol, you already know the complexities of a regulated industry.

Beverage 75

Beverage Front of House Restaurant Law License 75

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company.

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Margin Edge

JANUARY 24, 2023

Clipboards may or may not be the backbone of the restaurant industry. They hold so much and yet seem so weak to the untrained eye. Whether they’re made of plastic or that weird wood/cardboard composite ( seriously, what is that stuff? ), clipboards are the dependable workhorse every operator wishes they could clone. T god for bulk buying.

Inventory 82

Inventory Operations Brewery Franchise 82

Margin Edge

FEBRUARY 9, 2023

There’s nothing quite like it. And when love, unrealistic romantic expectations, and good ole fashioned tradition get together, it can be a tough combination for restaurant workers every February 14th.

Operations 83

Operations Brewery Franchise Franchising 83

Margin Edge

OCTOBER 23, 2023

As the Beatles song goes, “I get by with a little help from my friends,” and that sentiment rings especially true in the world of business. Paul and John probably weren’t picturing a restaurant management system when they wrote those lyrics, but for MarginEdge, those words couldn’t be more accurate.

Management 59

Management Management Brewery Franchise 59

Margin Edge

NOVEMBER 8, 2022

Few topics elicit moans, dread and frustration like sales tax does. Whether it's struggling to have enough funds to pay the sales tax bill when it's due, keeping track of deadlines or calculating the amount of tax owed, many restaurant owners are overwhelmed by the hassle of managing sales tax.

Management 83

Management Management Brewery Franchise 83

Margin Edge

JANUARY 3, 2023

Plate and menu costing is a traditionally time-consuming process. The basics are something every chef, or chef/owner, or chef/owner/general manager if you’re really wearing all the hats should know. If you’re just getting started and didn’t go the culinary school route, how do you know where to begin?

Menu 75

Menu Blog Management Management 75

Margin Edge

SEPTEMBER 26, 2022

Inflation is all anyone can talk about these days and it's for a good reason. August’s overall consumer price index was up 8.3% compared to 2021, with food prices coming in at 11.4%. It’s not all bad news for restaurants though, as the increase for food at home vs. food away from home was higher at 13.5% to 8% respectively.

Management 52

Management Management Consumer Goods 2021 52

Margin Edge

JULY 26, 2023

As an independent restaurant owner, you understand the challenges involved in running a successful business. In today's uncertain economy, having a solid understanding of your finances is more crucial than ever. Online financial training can provide valuable support in this area.

Training 52

Training Cash Management Leadership 2015 52

Margin Edge

OCTOBER 3, 2023

If you’re in the restaurant business, you know there’s not a lot of downtime. As an operator, you maintain a fast pace to keep everything running smoothly and regardless sometimes things will go wrong. But when it comes to your finances, you literally can’t afford mishaps. That’s where easy-to-understand dashboards can save both time and money.

Cash Management 89

Cash Management Loyalty Program Seating Inventory 89

Margin Edge

JANUARY 30, 2024

Valentine's Day is often considered a day for love and affection, but for those who work in the restaurant industry, it can be a stressful and overwhelming holiday.

Brewery 86

Brewery Franchise Franchising Food 86

Margin Edge

APRIL 1, 2024

Step through the looking glass of innovation and into a world where the ordinary bounds of the restaurant business are but a distant memory with Drink [me].

Innovation 82

Innovation Brewery Franchise Franchising 82

Margin Edge

SEPTEMBER 18, 2023

Food waste is an increasingly pervasive problem, and we’re not just talking about kids refusing to eat their crusts. Nearly 40% of all the food in the U.S. goes to waste every year. That's a mind-boggling 119 billion pounds, amounting to over $408 billion down the drain.

Waste 91

Waste Food Technology Brewery 91

Margin Edge

AUGUST 24, 2023

Tracking food usage is a pivotal tool in the restaurant industry , where margins are slimmer than mandolin slices and require the same precision for success (and for keeping your fingertips intact).

Food 84

Food Brewery Franchise Franchising 84

Margin Edge

JULY 10, 2023

In the bustling world of restaurants, impatient, hungry diners aren’t the only place where punctuality matters. Making timely payments to vendors plays a crucial role in a restaurant’s success.

Brewery 80

Brewery Franchise Franchising 80

Margin Edge

MAY 11, 2023

Mother’s Day. It’s like the restaurant world’s Super Bowl. Brunch reservations are booked weeks out. Dads, partners, and well-meaning kids try to slip the host a twenty or two to grab a last-minute cancellation.

Reservations 81

Reservations Book Brewery Franchise 81

Margin Edge

JANUARY 5, 2023

There are a number of nuances to restaurant accounting that do not apply to other industries. Tips are a large part of that, as well as uniform expenses (if you require workers to wear uniforms) and the natural cost variations that occur between dishes.

Uniforms 82

Uniforms Food Supply Definition Supplies 82

Margin Edge

NOVEMBER 22, 2023

This Small Business Saturday, we're spreading some holiday cheer and love to our favorite group of small businesses: restaurants!

2023 62

2023 Small Business Brewery Franchise 62

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 With a record-setting year of locations opened and franchise agreements signed, the company looks hot. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

2020 192

2020 Loyalty Program Point of Sale 2019 192