Culinary Cues

AUGUST 19, 2023

Not only did this provide easier access for American travel, but it also established the groundwork for small town expansion and with that a significant growth in the number of restaurants serving residents and travelers alike. This may have been the most important step in building the restaurant industry we know today.

Hotels 335

Hotels Influencer Compost Recycling 335

Gourmet Marketing

JANUARY 29, 2021

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. Travel will look different after the pandemic ends, and your guests will expect you to go above the extra mile to gain their trust.

Hotels 40

Hotels Travel Insurance Email Marketing 40

Social Hospitality

MAY 6, 2020

Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. This is great since it makes the luxury brand approachable and keeps it top-of-mind during this time of limited travel.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Culinary Cues

NOVEMBER 18, 2022

What is travel, a hotel, or a center of entertainment without the provision of quality food? [] AN INDUSTRY THAT THRIVES ON TEAM ENVIRONMENTS. www.harvestamericacues.com BLOG. All other aspects of tourism rely on the restaurant to punctuate an experience. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

Agriculture 368

Agriculture Tourism Transportation Café 368

Gourmet Marketing

JULY 31, 2020

Business travel took a hit when COVID-19 began, and the hotel and travel industry felt its effects. However, now that states are reopening, companies are discussing traveling once again, even if it may be limited. Once business travel starts to pick back up, travelers will want a safe and comfortable place to stay.

Travel 44

Travel Hotels Loyalty Program Email Marketing 44

Culinary Cues

JULY 27, 2022

This is part of your DNA – uncover it, embrace it, learn from it, and store it in your mental data bank. [] TRAVEL WHENEVER THE OPPORTUNITY ARISES: We are strongly influenced by our physical environment and sometimes captive to it. Whenever you travel to a different city, region, or country you absorb something of their culture.

Influencer 346

Influencer Fine Dining Travel Book 346

Restaurant Clicks

SEPTEMBER 13, 2019

Want to learn how to start a food blog? If you have a passion for food – whether it’s making recipes, cooking, baking, or just eating food – starting a food blog can be fun and easy. . Since there are so many food blogs out there already, it can be difficult to make yours stand out. How To Create Your Own Food Blog.

Blog 60

Blog SEO Food Social Media 60

Culinary Cues

APRIL 15, 2020

If you want to know something about a neighborhood- look to its restaurant scene. [] RESTAURANTS ARE THE SOUL OF THE TRAVEL INDUSTRY. As the world moves past the Coronavirus at some point – it will be the travel industry that defines how quickly the economy recovers. www.harvestamericacues.com BLOG.

Travel 367

Travel Small Business Point of Sale Back of House 367

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. If you travel around the Provence, you will likely miss this beautiful village. From 2009 to 2017, gross bookings in U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Culinary Cues

NOVEMBER 20, 2023

Convincing people to travel, no matter the distance, and spend hard earned money on a meal must involve the search for some level of memorable experience. These businesses can’t give up! There must be a solution! Going out to a restaurant for lunch or dinner must be more than filling the void in our stomachs.

Customer Experience 362

Customer Experience Customer Service Food Safety Retail 362

Culinary Cues

AUGUST 28, 2022

My grandfather left Norway when he was 17 and traveled to find a new life in America. It is a vivid reflection on his history, family traditions, connection with farmers and producers, and imbedded appreciation for every aspect of the journey that an ingredient travels from farm, water, or ranch to plate. PLAN BETTER – TRAIN HARDER.

Book 354

Book Café Travel Training 354

Social Hospitality

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. They need a place close to work where they can rest and regenerate.”

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Culinary Cues

OCTOBER 11, 2022

Make sure your plan includes diet, exercise, free time, family time, travel, and relaxation. www.harvestamericacues.com BLOG. All work and no play make any cook rather dull and positioned to fail as a friend, sibling, spouse, or parent. PLAN BETTER – TRAIN HARDER. Seek to be all that you can be. Harvest America Ventures, LLC.

Leadership 381

Leadership Fine Dining Workshop Training 381

Culinary Cues

DECEMBER 30, 2022

TRAVEL AND TAKE AN INTEREST IN CULTURE: If you want to be a great Italian, French, Mexican, Asian, German, Cajun, or Southwestern cook then study the people of those regions, their traditions, their history, their ingredients, and their passion for who they are. www.harvestamericacues.com BLOG. BE THE SOLUTION. Restaurant Consulting.

Workshop 361

Workshop Article Uniforms Take-out 361

Hot Schedules

JUNE 30, 2021

As vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. Keeping Your Hotel Operations Agile Through Data-Driven Analytics. Read More Why Are Hotel Operating Costs Rising So Quickly?

Hotels 148

Hotels Operations Employee Relations Retail 148

Gourmet Marketing

DECEMBER 26, 2017

Thus, you should be aware of the top restaurant review blogs, and build strategic partnerships with the right ones. These blogs have influence over consumers. So, they will meticulously comb through reviews and blogs to see whether that deli across the street is a place they want to give a try. They are tastemakers.

Blog 40

Blog 2017 Travel Events 40

Hot Schedules

JUNE 8, 2021

A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. These extended-stay travelers, while contributing additional revenue, require added services, such as faster internet and bolstered network security.

Hotels 147

Hotels Operations Travel Food Supply 147

Modern Restaurant Management

DECEMBER 11, 2020

This is a great time to up your game in social media, blogs, and media placements on trending news topics. With holiday travel put on hold for many, people have more time to look online and brand has become even more important. This is also a great time to guest blog and contribute on social media often.

Social Media 214

Social Media Consumer Goods Online Ordering Leadership 214

Culinary Cues

JANUARY 8, 2021

Assuming that after the pandemic customers will return to a semi-predictable pattern of traveling to your restaurant is a bit naïve. www.harvestamericacues.com BLOG. Chefs who are experienced in multiple ways of connecting customers with their food (catering, food trucks, pop-up restaurants, delivery, take out pick-up, etc.)

2021 462

2021 Social Media Kitchen Safety Restaurant Law 462

Culinary Cues

AUGUST 9, 2021

Join organizations, compete, attend workshops and conferences, publish your recipes, travel, build your library, and seek every opportunity to build your brand and reputation among peers and guests. www.harvestamericacues.com BLOG. This is your time – your personal experience too. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. What are you doing in your restaurant to set the stage for better outcomes should something catastrophic happen again?

Food Truck 319

Food Truck Back of House Education Training 319

Culinary Cues

AUGUST 21, 2023

People traveled cross country to experience these chef extravaganzas. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Back of House 390

Back of House Food Supply Government Dine-in 390

Lady Boss Blogger

MARCH 11, 2023

As the world continues to become more interconnected, people are starting to seek opportunities to travel while building their careers. Read on to learn what career options are available for people who like to travel.

Travel 78

Travel Blog 78

Culinary Cues

FEBRUARY 19, 2023

The Concorde that was able to fly from New York to Paris in two hours was a real wow for business travelers. That first iPhone was a wow – something only dreamed of at the time, revolutionary in its power and potential. Michael Jordan, Kobe Bryant, and LeBron James were a wow. Thomas Edison was a WOW inventor who changed the world.

Innovation 409

Innovation Café Travel Book 409

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Lady Boss Blogger

JUNE 28, 2020

Travel blogging has been all the rage, especially within the last 5-10 years. You’ve probably thought about becoming a successful travel blogger, but you may talk yourself out of it with questions such as: How can I afford it? The post How To Become A Successful Travel Blogger appeared first on LadyBossBlogger.

Travel 120

Travel Blog Influencer 120

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Many restaurant and bar owners object to the idea of a blog because they do not understand the benefits of having one. More Reasons Why Blogging.

Blog 40

Blog Bar SEO Website Management 40

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Many restaurant and bar owners object to the idea of a blog because they do not understand the benefits of having one. More Reasons Why Blogging.

Blog 40

Blog Bar SEO Website Management 40

Culinary Cues

APRIL 29, 2022

Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. www.harvestamericacues.com BLOG. Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. www.harvestamericacues.com BLOG.

Influencer 379

Influencer Small Business Book Take-out 379

Typsy

JANUARY 30, 2022

People traveling for work or on a holiday have different preferences -, couples on holidays may prefer to dine in a more romantic or intimate setting whereas those traveling for work may require a more business-like atmosphere, or even sometimes opt for food-to-go.

Hotels 88

Hotels Travel Catering Book 88

Culinary Cues

APRIL 22, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food I don’t like to rant, but this is a rant worthy topic.

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

Bevology

OCTOBER 11, 2021

The post The wine2wine Business Forum hosts first-ever Clubhouse wine marathon appeared first on Bevology Blog OH-pinions. The moderators are Marc Millon IRA, Steve Raye, Christ Scott, and Lawrence Francis. Additional information is available at [link] or by emailing wine2wine@justdothework.it.

Seminar 179

Seminar Social Media Workshop 2021 179

7 Shifts

MAY 15, 2020

Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice. Health screening requirements: Temperature, symptoms, exposure (such as travel). Health screening requirements: Temperature, symptoms, travel, exposure. South Dakota. Notes: None.

Document 347

Document Employee Relations Reference Travel 347

Culinary Cues

APRIL 9, 2020

Since the days of early merchant travelers during Medieval and Renaissance days – restaurants have been integral to societal development and the sophistication of people. www.harvestamericacues.com BLOG. We can and must play our role in making sure that this is at the heart of our decision making process. PLAN BETTER – TRAIN HARDER.

Customer Experience 491

Customer Experience Customer Service Dine-in Sports 491

Culinary Cues

MAY 20, 2024

Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food He still inspires me every day and deserves a presence in every professional kitchen.

Hotels 272

Hotels Fine Dining Front of House Back of House 272

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. If an employee is at risk of COVID-19—either by experiencing symptoms or having recently traveled internationally—employers must instruct the employee to stay home. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

BOH 368

BOH FOH Food Safety Equipment 368

Culinary Cues

JANUARY 20, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389