Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. ranks 13th. is far from ideal. Annually, the U.S.

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Sustainability Food Agriculture Food Safety 52

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Sustainability Recycling Compost Waste 88

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

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Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

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Recycling Sustainability Loyalty Program Social Media 227

Wasserstrom

APRIL 23, 2024

Once a symbol of one-percenter opulence, caviar has found itself on a broader range of tables, fueled by two distinct trends: the rise of sustainable aquaculture and the unexpected influence of “caviar culture” on social media.

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Social Media Influencer Sustainability Blog 86

Veloce POS Blog

AUGUST 10, 2023

The post Navigating the challenges of the hospitality industry: Solutions for sustainable success appeared first on POS Veloce HQ. By simplifying processes, eliminating double entry errors, and speeding up order processing, VelPay helps restaurants deliver a better customer experience while increasing their profitability.

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Sustainability Hospitality POS Catering 52

Modern Restaurant Management

JANUARY 22, 2024

Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Future Food

MARCH 10, 2020

Did you know there is a sustainable volume of food and hospitality revenue for every project? This alters the financial dynamics of an outlet’s or precinct’s sustainable volume of F&B. Without this imperative, the sustainable volume of F&B spending could never be achieved.

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Sustainability Hospitality Food Customer Experience 78

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Takeaway packaging industry is undergoing transition.

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Compost Sustainability Online Ordering Kitchen Safety 208

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. Employee Training and Engagement Employee engagement plays a crucial role in implementing and sustaining energy-saving initiatives.

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Sustainability Equipment Waste Sourcing 78

Typsy

FEBRUARY 23, 2021

In today’s blog post, guest contributor Beau Peters explores how you can turn sustainability to your advantage, ensuring your guests feel safe and your reputation soars. And in a world forever changed by the spread of COVID-19, addressing health and environmental concerns has become a critical aspect of hotel operations.

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Hotels 2021 Sustainability Blog 162

Restaurant Technology Guys

MARCH 28, 2023

Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. ? Ready to take your restaurant to the next level in 2023? ?

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2023 Social Media Blog Influencer 114

Culinary Cues

AUGUST 19, 2023

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

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Hotels Influencer Compost Recycling 339

Restaurant Technology Guys

AUGUST 15, 2023

? Embrace the future of dining with sustainability and technology! Read more on our blog! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here.

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Sustainability Innovation Blog Waste 108

Culinary Cues

MARCH 3, 2021

This is a restaurant world that is not sustainable. www.harvestamericacues.com – BLOG. Any reasonable person would look at these situations, scratch his or her head and wonder what in the world was everyone thinking. This was the restaurant world, or at least part of it, prior to the pandemic. PLAN BETTER – TRAIN HARDER.

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Dine-in Small Business Seasonal Menu Café 419

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. The post Restaurant Sustainability: Is Your Waste a Waste? Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. Could that not be donated to your local charity to help the starving? Maybe multiple charities?

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Waste Sustainability Recycling Compost 60

Culinary Cues

JULY 23, 2023

Put them on the table, require rationale, and in some cases business commonsense, i.e.: feature local ingredients, sustainably sound, respectful of the seasons, core of vegetarian, humane treatment of animals by vendors, etc.,

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Guest Recovery Seasonal Menu Presentation Customer Experience 406

Culinary Cues

FEBRUARY 13, 2022

SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control. www.harvestamericacues.com BLOG. Cook’s will need to have a passion for gardening since it may become part of their job. [] Teaching – Awareness. Are you working in this direction right now?

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Compost Fine Dining Waste Café 440

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. Thus, in this blog, we discuss how restaurants are overhauling and redesigning their business models to attract vegan customers? Veganism is no more a fad.

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Seasonal Menu Beverage Sustainability Fine Dining 203

Typsy

DECEMBER 1, 2020

Once a fringe concept within the hospitality industry, sustainability has become a hot trend as we dive deeper into the 21st century. And for good reason — in a world under the continual threat of a pandemic, sustainability is more important than ever, from both an environmental and financial standpoint.

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Hotels Sustainability Hospitality Blog 164

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Sustainable Approaches and Initiatives to Attract Vegan Consumers. In the confectionery sector, sustainability is raising the bar, particularly in terms of ethical and environmental issues.

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Consumer Goods Allergens 2025 Food Supply 196

Bingage

NOVEMBER 5, 2019

Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. The post Can’t a Restaurant Sustain without ‘CRM Software’? Here is your answer) appeared first on Bingage Blog. Welcome readers. The topic of the article is very well recognisable by the title only.

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Sustainability Loyalty Program Email Marketing 2025 74

Culinary Cues

JUNE 14, 2022

Think about packaging: find sustainable solutions, create attractive presentations to match what you offer in-house, and work with vendors on options that can maintain temperature and presentation through effective packaging solutions. www.harvestamericacues.com BLOG. SIX: Don’t forget what kept you going over the past two crazy years.

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Fine Dining Food Supply Customer Service Presentation 469

Culinary Cues

SEPTEMBER 26, 2020

Pose these questions to your employees – who is better positioned to find the answers that would lead to a higher level of trust among customers than those who interact mask to mask? [] Your kitchen employees know that 25 or 50% occupancy caps on restaurant dining rooms will never be sufficient to sustain an operation.

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Kitchen Safety Back of House Front of House Customer Experience 335

Cheetah

FEBRUARY 1, 2022

As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.

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Food Supply Webinar Supplies Waste 148

7 Shifts

SEPTEMBER 10, 2021

She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. She loves coffee and not a day goes by without her grabbing a cup.

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Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

JULY 8, 2021

First, and maybe most important from a business perspective: THIS IS NOT A SUSTAINABLE PRACTICE. www.harvestamericacues.com BLOG. Certainly, we all know that many restaurant employees are under-valued and poorly paid. Let’s try to avoid going down that path. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

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Sports Take-out Café Training 473

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

TastyIgniter

DECEMBER 16, 2023

Learn key strategies for keeping customers returning to your restaurant: Embrace culinary innovation, personalized experiences, community engagement, modern technology, consistent quality, and sustainable practices with insights from TastyIgniter's latest blog.

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Sustainability Blog Customer Experience Innovation 52

Sling

DECEMBER 10, 2023

For more information on writing a business plan for a food service establishment, check out this article from the Sling blog: Restaurant Business Plan: What To Include, Plus 8 Examples. All I Want Is Bread will make these baked goods from scratch with high-quality, fresh, locally sourced, sustainable ingredients.

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Restaurant Law Customer Experience Customer Service Employee Relations 78

Squirrel Systems

MARCH 8, 2024

This blog post will explore the current state of robotics in restaurants, examine its benefits and challenges, and speculate on how this technology might evolve. Sustainability and Waste Reduction Robotics could also contribute to making restaurants more sustainable. The post Are Robotics Really Coming to Hospitality?

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Hospitality Kitchen Safety Food Safety Front of House 52

Chowly

MARCH 14, 2024

Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. By urging owners to think deliberately about their business, Chip empowers them to reverse engineer their approach, starting with financial needs and working towards a sustainable business model.

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Airlines Sustainability Pricing Technology 111

Culinary Digital

JANUARY 2, 2024

This comprehensive blog series will explore the multifaceted benefits of streamlined menus and how they can be harnessed to enhance your organization’s performance. From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success.

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Menu Seasonal Menu Customer Experience Customer Service 59

Culinary Cues

MAY 4, 2022

It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. www.harvestamericacues.com BLOG. Treat it with care as if it were your own. [] BELIEVE IN SOMETHING IMPORTANT and GIVE BACK: Pick something and make it part of your identity.

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2022 Coaching Education Kitchen Safety 376

Culinary Cues

AUGUST 31, 2020

The most talented cooks without a focus on financial acumen will not be enough to sustain their position. www.harvestamericacues.com BLOG. Yes, this is true, but it is even truer that a chef’s responsibility is to make great food that yields a profit. This is your job! [] LACK OF TRANSPARENCY. PLAN BETTER – TRAIN HARDER.

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Leadership Point of Sale Training Coaching 402

Modern Restaurant Management

AUGUST 5, 2022

Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. After analyzing the response from consumers, the fast-food joint will offer meat-free food products permanently to achieve its goal of sustainability. Burger King’s All Vegan Menu.

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2030 Innovation 2022 Customer Experience 180

Goliath Consulting

JULY 19, 2023

With a keen focus on profitability, he sheds light on key aspects such as menu engineering, inventory management, and cost control, helping managers drive sustainable growth for their establishments. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

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Leadership Book Seasonal Menu Customer Experience 78