Culinary Cues

SEPTEMBER 30, 2021

It’s time to accept where we are, listen and understand where we might be going, put aside our frustrations and begin to establish a working strategy that is based on what is inevitable. Yes, I’m talking about what it will be like in our restaurants from this point on and into the foreseeable future.

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Food Supply Employee Relations Kitchen Safety Social Media 416

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? The commitment has become a habit that I don’t intend to break.

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Fine Dining Dine-in Front of House Design 315

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast.

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FOH BOH Social Media Fine Dining 195

Culinary Cues

AUGUST 21, 2023

The once restaurateur-centric restaurant was about to become chef-centric. It was interesting, somewhat absurd, but life changing for those in the profession and for the way people viewed the restaurant experience. Suddenly the chef-owned restaurant not only made sense – it was the approach with the greatest traction.

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Back of House Food Supply Government Dine-in 390

Culinary Cues

MARCH 27, 2020

Whom do we trust – whom should we listen to and follow? Restaurant workers are typically people who rise to the occasion and respond to a need. Whenever there is a crisis – food service workers and restaurant owners start the conversation with: “What can we do?” www.harvestamericacues.com BLOG.

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Leadership Healthcare Social Media Government 320

Culinary Cues

DECEMBER 30, 2022

JOIN: Become a member of the local chef’s chapter of the American Culinary Federation, join the Bread Bakers Guild, Slow Food, USA, or the State Restaurant Association. LEARN ABOUT WINE AND BEER: This is where the profit is in restaurants and long-term, those cooks who know these products will be more balanced as a chef.

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Workshop Article Uniforms Take-out 361

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Which means no fees paid to UberEats, GrubHub, Postmates, DoorDash.

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Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 7shifts Tip Pooling and Distribution Software for Restaurants.

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Tip Distribution Email Marketing Communication Coaching 397

Culinary Cues

OCTOBER 4, 2022

It moves on to never holding a door for the person behind you, choosing to jump ahead in line, always finding fault with others and pointing out those faults to anyone who might listen, and misconstruing different opinions as elements of hate and disrespect. Civilized: “An advanced stage of social and cultural development.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Social Hospitality

MAY 18, 2020

In a world driven by social media and online search, sales tactics are essential to generate revenue. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. From 2009 to 2017, gross bookings in U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Chowly

APRIL 11, 2024

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. Here are a few tips for ensuring your time at restaurant conferences go smoothly and that you’ll get the most out of the conference. Give a shoutout on social media.

Social Media 105

Social Media Small Business Events Customer Experience 105

Modern Restaurant Management

JANUARY 18, 2021

Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry. As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

Culinary Cues

MAY 5, 2020

What is very clear, as restaurants in certain states sense a desire to lift stay at home restrictions and return to business is that guests will remain leery of any interaction with others in public places. Look at your restaurant reopening through the eyes of the employee and the guest. unknown author.

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

Focus POS

AUGUST 12, 2020

When you operate a restaurant, it’s easy to get caught up in the numbers. If sales are high, then your restaurant must be doing well, right? . It’s tempting to use sales figures as proof that you’re managing your restaurant well. When concerns are brought up, truly listen to them without letting your defenses get in the way.

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Management Management Customer Experience Point of Sale 167

Restaurant Engine

FEBRUARY 10, 2021

In fact, video marketing is key to your restaurant’s success this year. And this holds true for your restaurant. Restaurant videos can entice diners with mouthwatering videography and keep your restaurant top of mind. You can (and should) leverage the power of video marketing for your restaurant. tweet this).

Social Media 114

Social Media Kitchen Safety Email Marketing Online Ordering 114

Lavu

MAY 27, 2020

Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. He knew that online ordering would be increasingly important to a restaurant’s success as this trend continued.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Leverage your online presence to drive new visitors to your website/ social media.

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Loyalty Program Social Media Website Management Online Ordering 81

Culinary Cues

JUNE 1, 2020

WHAT WE HEAR and LISTEN TO: – Who are “leaders” listening to? Are they listening to people with the background to know, with insight that is based on experience, or with the talent to find solutions? Doesn’t it make sense to listen (not just hear) to those individuals in a position to understand what is before them?

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Harbor Touch

SEPTEMBER 22, 2022

But sometimes it can be hard to find the best new restaurants to try. Either way, it can still be fun to venture out and try new restaurants locally or when traveling. So, if you’re looking for the best restaurants and places to eat nearby, here’s a top 11 list of how to find them: 1. Use Google Maps. Ask around.

2022 78

2022 Social Media Hotels Travel 78

Izettle

APRIL 30, 2018

It doesn’t matter how awesome your food is – or that your friends think you’re a social genius. Facing angry customers is inevitable for anyone running a restaurant, food truck or food stand. Do listen, do not argue. You don’t have to agree – but stay away from arguing and instead listen and express your understanding.

Food Truck 61

Food Truck Social Media Customer Experience Point of Sale 61

Next Restaurants

AUGUST 22, 2019

Your restaurant might have the best food in its price bracket, the most inventive menu , and the kind of welcoming environment that turns first-timers into regulars — but if you don’t know how to promote it — simply assuming that the quality will shine through — you can struggle to compete. Image credit: Max Pixel.

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Loyalty Program SEO Social Media Dietary Restrictions 60

Culinary Cues

OCTOBER 3, 2023

Practice, patience; practice, patience; assessment, listening, and acceptance of critique for cooks are as essential as the deep learning that took place during The Karate Kid’s training. We all need to learn the process, the rhythm, and the order to reach a level of competence, understanding, and confidence – there is no shortcut.

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Food Supply Café Entertainment Food Order 371

Chowly

MAY 3, 2023

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. Here are a few tips for ensuring your time at restaurant conferences go smoothly and that you’ll get the most out of the conference. Give a shoutout on social media.

Social Media 52

Social Media Small Business Events Customer Experience 52

Ordyx

OCTOBER 23, 2019

One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. People will not return to eat (and spend their money) at a restaurant or bar where they were not treated well. Make sure to jog their memories through email marketing and social media campaigns as well.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

Sling

DECEMBER 14, 2021

Listen to their feelings and concerns, and then allow them to find their own way to achieve an objective. For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? 9) Inspector (ISTJ). 2) Install An Aggravation Box.

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Entertainment Innovation Communication Article 148

The Restaurant Times

JUNE 17, 2022

People these days are more open to the idea of traveling to a foreign country simply because they want to explore and experience the unique cuisine and listen to unheard stories. . TRT: In this era of content overload, there are some people who are still unaware of the concept of food blogging. The only important factor is consistency.

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Food Blog Travel Tourism 52

Black Box Intelligence

AUGUST 5, 2021

What’s driving the restaurant staffing shortage? When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics. When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics.

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Recruiting 2021 Management Management 98

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Black Box Intelligence

NOVEMBER 18, 2021

We have watched restaurants adapt and innovate at an accelerated pace to keep up with the changing landscape. We are grateful to restaurant leaders that have navigated through extraordinary challenges while sticking to their core values. Using Guest Intelligence For Effective Restaurant Reputation Management.

Social Media 72

Social Media Customer Service 2021 Innovation 72

Culinary Cues

SEPTEMBER 14, 2023

Compound this reality in an environment of excessive heat, physical intensity, stressful timing, the need for consistency, the everyday challenges of problem solving, and the understanding of profit sensitivity in restaurants and the burden can seem quite intense. Being a cook is an emotional powder keg. This is emotionally draining.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Perfect Daily Grind

JUNE 21, 2020

I think shop owners would be wise to listen to this demand for convenience and look for solutions to satisfy the grab-‘n’-go consumer without sacrificing quality.” Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos.

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Café Consumer Goods Customer Experience Sustainability 137

Web Diner

JUNE 18, 2020

They intensified in the next couple of days until the topic controlled all kinds of media – including social. And we will continue supporting restaurants dealing with the pandemic. For this new normal, Webdiner is committed to continuing to listen and learn how to better support change. Protests started the day after.

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Social Media Article 2020 Sustainability 41

MBB Hospitality

NOVEMBER 13, 2018

The restaurant business can be tough. Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Never let your ego or the ego of your staff ever get in the way of listening to your customers’ needs. The first year a restaurant is open is very crucial.

Management 40

Management Management Social Media Cash Management 40

Culinary Cues

APRIL 30, 2023

The same applies to any business, in this case – a restaurant. Did those high-priced ingredients build on the perceived value of the restaurant in the eyes of the guest? Whether a sporting team, tech company, banking institution, institution of higher education, or a restaurant – investment in this culture should be first and foremost.

Employee Relations 403

Employee Relations Sports Pricing Hiring 403

360Training

MARCH 18, 2019

Many new bartenders struggle with the social aspects of the job. Maybe you like a good debate, but as a bartender, your role is to give guests a stress-free social outlet – that means staying away from controversial stuff. Use reflective listening techniques. Keep conversation lighthearted. Ask questions.

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Entertainment Customer Service Events Sports 104

Embrace the Suck

OCTOBER 28, 2021

Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Of all the restaurants that open this year, only 50% will still be open in three years!

Coaching 329

Coaching Training Social Media Hiring 329

Culinary Cues

DECEMBER 4, 2020

From the perspective of the chef who reigns in charge of the restaurant where Joe works – this young line cook is an ideal employee. If you are working in the restaurant business then this story will ring true. Everyone, whether directly impacted by substance abuse or not – should watch and listen. Harvest America Ventures, LLC.

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Customer Service Café Take-out Education 435