Culinary Cues

MAY 12, 2025

If you want to exude excellence in your taqueria then you will grind the dried corn to make your own masa and shape it with care, rolling or pressing it into perfect corn tortillas, and griddle them to order. The quality of the taco depends on this ingredient. At the same time you deserve to have a life.

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Fine Dining Seasonal Menu Front of House White Paper 352

Modern Restaurant Management

OCTOBER 4, 2021

And color choice can directly impact that appeal — and even motivate the consumer to step in and order up. Start a Food Blog. Blogging can be hit and miss, but it’s proven to be a very effective way to market a business when done well. The psychology of color gives us some insights into how this works.

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Marketing Loyalty Program Social Media Online Ordering 474

Modern Restaurant Management

DECEMBER 11, 2020

With the recent stay-at-home orders and kids out of school soon, more and more people will be home consuming content. This is a great time to up your game in social media, blogs, and media placements on trending news topics. This is also a great time to guest blog and contribute on social media often.

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Social Media Consumer Goods Online Ordering Blog 539

The Restaurant Group

MARCH 23, 2025

Ever noticed how ordering your favorite meal has become as easy as pie? That’s the magic of online food ordering systems. The benefits of online food ordering system go beyond convenience. Enhancing Customer Convenience Easy Ordering from Anywhere Imagine craving that cheesy pizza while binge-watching your favorite show.

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Online Ordering Food Order Ordering Loyalty Program 78

ChowNow

MAY 9, 2025

When youre updating your online menu or online ordering system, its tempting to just copy over the dish names from your restaurant menu and call it a day. With a few simple techniques, you can write menu descriptions that sounds natural, highlight your best dishes, and help guests feel confident (and excited) about ordering.

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Menu Dietary Restrictions Online Ordering Mobile Ordering 195

Culinary Cues

JANUARY 8, 2023

Cooks are now bouncing from foot-to-foot waiting for the chime of the printer as orders in the dining room are being taken by servers who put on a show face that projects calm. Then the printer begins to talk to cooks as the first orders arrive. Order fire – four pasta, two rib – rare, and a strip – medium.” “Yes,

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Fine Dining Back of House Front of House Food Order 520

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. In order to provide a truly authentic vegan experience, vegan restaurant owners have to search and weed out a lot of 100 percent vegan claimed ingredients.

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Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. One way to do this is by providing customers with dynamic menus, which offer recommendations based on past orders and preferences.

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Loyalty Program Mobile Ordering Online Ordering Customer Experience 508

Culinary Cues

NOVEMBER 2, 2024

The last orders were in the pass and the line team was breaking down their mise en place and beginning to strip and clean their stations. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food)

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Coaching Take-out Food Order Inventory 410

The Rail

JANUARY 21, 2025

This enables restaurants to adjust orders, create specials, and repurpose ingredients before they spoil. Her most significant contributions in this realm can be found in the articles she has authored for the blog on Shapiroe.com.

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Waste Compost Recycling Food 182

Modern Restaurant Management

OCTOBER 19, 2022

That’s great for visibility and web traffic, but what about when a restaurant is looking to drive conversions (clicking to make an online delivery order, for example) or good old fashioned foot traffic? and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance).

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SEO Social Media Website Management Online Ordering 474

Culinary Cues

MARCH 21, 2022

It goes way beyond the typical thoughts about mise en place, it extends much further than having your prep in order, organization becomes a way of life that permeates every detail of a cook’s work and life. Throughout the kitchen – this is the rule of thumb: everything has an order, a place, and a time that everyone adheres to.

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Front of House Back of House Point of Sale Food Order 444

Modern Restaurant Management

MARCH 19, 2020

However, there are influencers who buy fake followers (bot accounts with no real person behind them) in order to appear to have a greater online presence so they can demand a higher premium for promotional services. This blog has done a great job of teaching you how to spot fake followers to avoid getting scammed.

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Influencer Marketing Social Media Online Ordering 532

Modern Restaurant Management

JUNE 28, 2022

In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pandemic. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots.

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Delivery Food Customer Service Front of House 575

Culinary Cues

NOVEMBER 17, 2020

The chef will likely be the most experienced culinarian with responsibility for the financial operation of the kitchen, menu planning, ordering and inventory control, training, and quality control. Each cook is struggling against the clock to get his or her prep in order before setting a station for service. PLAN BETTER – TRAIN HARDER.

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Back of House Seasonal Menu Customer Service Front of House 547

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. The most popular POS systems will likely be those that integrate digital ordering.

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Online Ordering Website Management Point of Sale Inventory 491

Culinary Cues

SEPTEMBER 8, 2020

When the order is placed the cooking is almost instantaneous. . Add this to an onslaught of orders coming in a breakfast crunch time and you can see how easy it would be for a cook to get frazzled. . When an order comes in it is immediately cooked, plated, and slid into the pass. The list goes on and on. to a full house by 7:15.

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Back of House Dine-in Restaurant Law Ordering 520

Modern Restaurant Management

JANUARY 22, 2020

Online Ordering and Mobile Apps. Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. In the United States alone, diners have spent approximately $27 billion by ordering food through an app, website, or text message.

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Customer Service 2020 Social Media Mobile Ordering 440

Modern Restaurant Management

SEPTEMBER 10, 2021

The highly saturated digital market means that digital strategy must stay ten steps ahead of the industry standard in order to succeed, a daunting task for industry leaders and newcomers alike. Restaurateurs seeking to drive explosive traffic must employ explosive solutions.

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Entertainment Social Media Customer Service Technology 485

Modern Restaurant Management

MAY 21, 2021

An in-depth market analysis will allow you to learn how to connect with your target audience in order to boost consumer loyalty and develop an effective pricing strategy. If your restaurant has a blog, consider adding author bios to your blog posts. Include Your Customers in Your Celebrations.

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Social Media Customer Experience Email Marketing Online Ordering 508

Culinary Cues

AUGUST 18, 2022

I was probably 10 or 11 years old on a shopping trip with my parents when we walked by a diner window with full view of their short order cooks. The difference between the two happens before the first order is received. As I look back, those short order cooks in the Buffalo diner window had it all together. It was amazing!

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Food Order Customer Experience Hiring Café 473

Culinary Cues

OCTOBER 27, 2020

Let’s not confuse freedom with a desire to do whatever we want without a system of order or respect for the discipline of structure. There is comfort in following the directives on a prep list, a recipe, or a banquet order. www.harvestamericacues.com BLOG. Oh contraire, my experience is just the opposite. CAFÉ Talks Podcast.

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Uniforms Airlines Food Order Fine Dining 474

Modern Restaurant Management

NOVEMBER 16, 2020

In order for your website to be visible in search results, it is essential that it respects two main factors: That it meets the search intentions of your website visitors. Every page and blog article on your website should have an SEO title and a meta description. And of course you can update this later as the situation changes.

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SEO Website Management Online Ordering Information 537

ChowNow

SEPTEMBER 30, 2020

The math is simple: more orders over time equals more sales. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. to get them to order again.

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Loyalty Program Marketing Email Marketing Social Media 397

Culinary Cues

MARCH 21, 2025

Are you willing to take a chance at failure in order to find the brilliant idea that leads to success? Are you giving yourself the opportunity to discover the next great idea? And then, are you willing to invest the time and effort to test the waters and bring that idea to fruition? “Imagination is everything.

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Hotels Back of House Customer Service Entertainment 270

Culinary Cues

MAY 19, 2022

This was “order/fire” time. By 6:15 the crew had pushed through about 40 orders with relative ease. The printer was dropping orders at a frenzied pace as the early birds left and tables were quickly turned. Jake called out: “Ordering, three filets mid-rare, 2 strips rare, a sole Veronique, three etouffee, two feature apps.”

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Seating Dine-in Seasonal Menu Ordering 448

Culinary Cues

JULY 14, 2021

These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. The orders start to arrive as the team acknowledges they are ready.

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Food Order Café Ordering POS 474

ChowNow

FEBRUARY 11, 2020

If you’ve taken a look at Grubhub’s app lately, you may have noticed an immense amount of new restaurants available for online ordering. Then, when a customer wants to place a Grubhub order from your restaurant, Grubhub will have someone (either a driver or a call center rep) phone in a pickup order in to you.

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Pricing Online Ordering Customer Experience Social Media 397

Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Also, consider providing curbside, takeout, or delivery services in addition to flexible and quick ordering and delivery alternatives, including online, phone, or in-app ordering.

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Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data. Run an app only promotion.

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Email Marketing Mobile Ordering Social Media Download 370

Modern Restaurant Management

MARCH 18, 2021

In the past 12 months, more meals than ever were ordered via app or drive-thru, dramatically narrowing the medium of storytelling, and compressing the time and context in which you’ll decide just what food you’re in the mood for. Leave a spot for feedback for customers to highlight why they ordered, not just what.

Back of House 474

Back of House Seasonal Menu Customer Experience Fast Casual 474

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

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2021 Mobile Ordering Online Ordering Download 370

Culinary Cues

DECEMBER 28, 2021

Cooks are busy at work with their own preparations as breakfast orders from the dining room arrive at a harrowing pace. As service begins to reach its peak, you set aside your prep work and jump into the expeditor position calling out orders and finishing plate garnishes. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Kitchen Safety Front of House Fine Dining Back of House 474

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Enabled Contactless orders with no on-site transactions required. Qu launched a free quick-start online ordering service for all restaurants striving to keep their businesses open during COVID and beyond.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

JUNE 4, 2021

Blog posts and articles on new menu items and promotions as well as videos on topics such as recipes or sourcing of ingredients and photos showcasing mouth-watering culinary creations are all opportunities for restaurants to create unique content that improves search rankings and helps them stand out from the competition.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

ChowNow

JUNE 12, 2024

In today’s competitive restaurant landscape, your online presence is more than just a digital storefront; it’s your direct line to hungry customers eager to place a takeout order, make a reservation, or discover their next favorite local dining spot. Let’s dive in!

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Ordering Dietary Restrictions Online Ordering Food Order 195

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Daniel wrote in the blog post that Chowbotics will allow DoorDash to help the restaurants that use its delivery platform expand their offerings.

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2014 Email Marketing Delivery Customer Service 318