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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. Identify local influencers or food bloggers who align with your restaurant's brand and values. Create a food blog to improve your restaurant's online presence.

Book 195
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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant. CAFÉ Talks Podcast.

Menu 482
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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. For example, you can create a blog to share the inspirations and stories behind your dishes. Influencers like food bloggers and food critics have a loyal audience that trusts what they say and recommend.

Marketing 567
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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Alternatively, bar seating must be closed until physical distancing requirements are eased.

Events 351
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THE BEST PATH TO CHEFDOM

Culinary Cues

Diversity brings loads of tradition, culture, ethnic influences, styles, and history. To be a chef at some point in your career will require an understanding of all these areas even if you are not a master at any of them. [] DIVERSITY OF TEAM The best chefs appreciate and seek out diversity in their kitchen.

Hotels 505
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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Utilities At first glance, utilities might not seem like something you can control, but you have a lot of options to influence the amount you pay on restaurant utilities.

BOH 368
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WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

A club chef will likely be a person who is fairly well traveled, a person who has been there – done that, an individual who over a period of time has built a network of influence that is there to support and assist the chef as is needed. www.harvestamericacues.com BLOG. www.meyersassociates.com. PLAN BETTER – TRAIN HARDER.

Beverage 520