Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He has been one of my primary motivators and reference points throughout my career in food. ” Enough said!

Hotels 341

Hotels Front of House Fine Dining Back of House 341

Culinary Cues

FEBRUARY 18, 2020

So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity? www.harvestamericacues.com BLOG. The club of today is a business where food and beverage plays a significant role in the financial viability of the operation.

Beverage 520

Beverage Events Food Order Website Management 520

Culinary Cues

APRIL 13, 2022

With this in mind, habit changes will not be driven by one sector, but rather through a unified effort including doctors, dietitians, cooks and chefs, family, marketers, and what Kennedy refers to as a “tribe of food coaches”. The result is a modular textbook reference for all who can become a change advocate – a culinary coach.

Coaching 442

Coaching Reference Food Order Customer Experience 442

EATER

SEPTEMBER 11, 2024

Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. What TikTok has upended, like the food blogs that came before it, is the belief that a cook needs credentials in order to create a following through food. She decided not to pursue it.

Food 300

Food Social Media Point of Sale Book 300

Culinary Cues

OCTOBER 24, 2022

I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. Reference the Monterey Bay Seafood Watch research on seasonality and environmental challenges with certain types of seafood as well. [] ATTACH A COST TO CENTER OF PLATE INGREDIENTS. Restaurant Consulting.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. We appreciate each other, refer to each other, respect each other, and constantly learn from each other.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

EATER

JUNE 12, 2020

Popeyes is nothing without Black lives,” the fried-chicken chain tweeted , before deleting the tweet and replacing it with one that references injustice and equality. “I without discrimination,” tweeted Burger King in all lowercase, against all odds finding some way to shoehorn a reference to its slogan into its anti-discrimination messaging.

Social Media 362

Social Media 2000 Food Safety Workshop 362

Culinary Cues

APRIL 18, 2020

He is often referred to as a king of chefs. and wrote the incredible Boston Cooking School Cookbook (Fannie Farmer Cookbook) that is the most published reference of all time. Chef Lewis changed America’s view of Southern Cooking and its African American influences. www.harvestamericacues.com BLOG. Restaurant Consulting.

Hotels 433

Hotels Innovation 2002 Book 433

The Rail

OCTOBER 18, 2022

It is a broad term that can refer to anything from automated systems used in manufacturing to self-driving cars. It has been used to help doctors diagnose diseases and it's even influencing the movies we watch on Netflix. If you got value from this blog post, don’t forget to share it on your social media accounts.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. Check out our blog post breaking these red flags down with what to avoid in a job description. We refer to these employees as “51 percenters.”

Social Media 448

Social Media Hiring Website Management Hospitality 448

Social Hospitality: Restaurants

JULY 5, 2019

Incentivize customers for referring your brand to their friends. Create a Restaurant Blog. Another way to let people know what’s happening at your restaurant is to have a blog. Your blog should contain relevant headings, images, and content. Use your restaurant’s blog to: Highlight new additions to your menu.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

EATER

JANUARY 4, 2023

It is where avocado toast, “overpriced” drinks, minimalist branding , and pale Kinfolk -worthy interiors collided to create a caricature of an entire generation — one whose influence as tastemakers is, undoubtedly, on the decline. Take Chamberlain Coffee, from 21-year-old influencer Emma Chamberlain. View this post on Instagram.

Influencer 246

Influencer Take-out Social Media Customer Experience 246

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

Goliath Consulting

AUGUST 16, 2023

In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. But with the emergence of a new platform, referred to as ‘X’ for now, what does the future look like for social media and restaurants? Let’s dive in.

Social Media 195

Social Media Email Marketing Customer Experience Innovation 195

The Restaurant Group

FEBRUARY 1, 2025

A single negative review can influence how customers see your business. People tend to trust reviews from other diners, and one unfavorable restaurant critique can influence their decision to avoid your business. Reference specific details from their review. This affects customer trust and could lead to revenue losses.

Customer Experience 78

Customer Experience Customer Service Influencer Small Business 78

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Mely Martinez Rock Point, September 15.

2020 347

2020 Book Food Supply Take-out 347

Restaurant Engine

OCTOBER 2, 2024

Working with food bloggers and influencers can help you increase the visibility of your bar and grill, drive new and repeat traffic, and improve your overall online presence. In this article, we uncover how bar and grill owners can find food bloggers and influencers to set their marketing on fire. Do you have any references?

Influencer 52

Influencer Bar Social Media Food 52

Bingage

JULY 18, 2020

If possible start a blog that allows you to produce good content on the relevant subject. Besides, a blog will also allow you to target relevant keywords & attract more traffic to your website. Go with Influencer Marketing (Highly Trending). appeared first on Bingage Blog. Sharing here – 5.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

If possible start a blog that allows you to produce good content on the relevant subject. Besides, a blog will also allow you to target relevant keywords & attract more traffic to your website. Go with Influencer Marketing (Highly Trending). What is Influencer marketing – . appeared first on Bingage Blog.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Bingage

MAY 9, 2021

We got simple strategies, If you read the blog to the end, you would get informational insights about your business. Create Vouchers for Both Referee and referred friend. Encaurage them to invite their connection to get attractive rewards and track their actions like how many referred and how many still in the line. CONCLUSION.

Small Business 98

Small Business Loyalty Program Social Media Customer Service 98

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. You can also get featured on various websites, including blogs about restaurants with vegan options in your area.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Open for Business

APRIL 25, 2023

Oftentimes, restaurants receive this earned media after spending thousands on PR and marketing firms for years cultivating close relationships with the right people, like journalists, influencers, and producers. They take the word of a local food influencer or newspaper more seriously than they do ads, for example.

Social Media 78

Social Media SEO Email Marketing Influencer 78

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Indoor Media

OCTOBER 19, 2017

Ask anyone for advice on the best advertising for small businesses, and many will reference the power of social media and blogging efforts—and for good reason. Publishing great content to a website or blog drives traffic to your website and contributes to your search engine rankings (which, in turn, increases your visibility).

Small Business 78

Small Business Advertising Social Media Coupons 78

Bingage

SEPTEMBER 26, 2019

Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events. And on the other side, consumers’ choices about food and dining, are rapidly changing and largely influenced by their friends and companions, influencers and social media reviews.

Loyalty Program 75

Loyalty Program Social Media Customer Experience 2025 75

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. User-generated content refers to photos, videos, posts, and other forms of social media made by your guests.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

KaTom

AUGUST 18, 2020

Charcuterie – a French term, pronounced with less enunciation on the second half (more like shar-coo-tree ) – originally referred to methods of preparing and preserving meats, extending the shelf life of those products in a time before refrigeration. The post Charcuterie 101 appeared first on KaTom Blog.

Social Media 122

Social Media Presentation Reference Definition 122

Restaurant365

JANUARY 28, 2020

The best forecasting depends on how you manage information, how much data you have access to, and the unique factors that influence the day-to-day of your business plan. Diving into the specifics of forecasting for restaurants can help you see the usefulness of these tools. How to forecast your restaurant labor cost.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Sling

FEBRUARY 1, 2021

For added impact, you can ask participants to tape their moments to a blank wall in the breakroom or other well-trafficked space so that everyone is reminded of what influenced their coworkers. Set up a jar and challenge your employees not to say “Guys” when referring to a group of both men and women. 2) Step Together. 6) Potluck.

Article 78

Article Small Business Blog Hiring 78

ChowNow

JUNE 18, 2024

Tell a story about your menu with strategic labeling When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.”

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

The Restaurant Group

JULY 10, 2019

In general, demographics refer to quantitative characteristics such as age, gender, and geographic location used in marketing to segment large populations into small, marketable groups with similar characteristics and collectively influence many consumer trends, behaviors, and expectations.

Technology 68

Technology Allergens 2011 Customer Service 68

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. In addition, having vegan options means that you’ll be featured on different websites and blogs that specifically talk about vegan options in their local area. Work with food influencers and marketing services. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Culinary Cues

AUGUST 10, 2020

AN AMBASSADOR for the cultural influences that brought a dish to the public. www.harvestamericacues.com BLOG. Noodles, in some form, are present in almost every culture and with its preparation promote tradition and loads of stories to support its importance to a population. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Food 450

Food Travel Presentation Uniforms 450

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Cross-contamination refers to when food becomes unusable during prep or storage because of unsafe practices. Avoid Cross-Contamination That Leads to Food Waste.

Compost 88

Compost Food Waste Front of House 88

EATER

SEPTEMBER 30, 2022

This change has been building: “The Instagram aesthetic is over,” internet culture reporter Taylor Lorenz wrote in 2019 , citing younger users’ desire to share photos that look candid and haphazard in response to “influencer overload.” Finney once found inspiration in the photos from major food blogs and big magazines.

Food 364

Food Fine Dining Influencer Magazine 364

ChowNow

SEPTEMBER 13, 2019

When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” Seasonality : Seasonality can refer to both the literal seasons and events that happen seasonally.

Menu 279

Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Bingage

SEPTEMBER 26, 2019

Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events. And on the other side, consumers’ choices about food and dining, are rapidly changing and largely influenced by their friends and companions, influencers and social media reviews.

Loyalty Program 40

Loyalty Program Social Media Customer Experience 2025 40