Society Insurance

JANUARY 18, 2023

Originally published January 29, 2019, updated January 18, 2023. Many parts of the country are no stranger to arctic air masses this time of year. Here we’ll review what causes frozen pipes, how they can affect your business operations, and seven ways to prevent them from occurring in the first place.

Insurance 98

Insurance Outdoor License 2023 98

Bingage

DECEMBER 2, 2019

2019, is about to end! 2019, is about to end! If things going well it’s good but if this year went little messy – no worry it happens in business! Now it’s time to compensate by making this new year a grad success for your business. There is one thing that makes the restaurant industry so interesting?

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Streamline Your Supply Chain.

Supplies 78

Supplies Management Management Allergens 78

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Restaurant365

AUGUST 6, 2021

From placing the next inventory order to scheduling staff, there are many decisions to be made every single day in a restaurant. With so many different factors, successful restaurant owners and operators know that restaurant forecasting is key to profitability. Forecasting is especially important in times of uncertainty or new market conditions.

Point of Sale 78

Point of Sale Inventory 2021 Waste 78

Planet Grape

JANUARY 6, 2020

Happy New Year! Here is our PLANET GRAPE WINE REVIEW Vodcast #3 for Sante Magazine: From the editor of Sante: Highlights of 2019. 2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5

Social Media 78

Social Media 2019 Magazine Article 78

KaTom

FEBRUARY 20, 2020

Fred Sauceman – whose work and recipes we profiled in previous blog posts – has dedicated decades of his career to sharing unique stories about Appalachian food and culture. “I don’t try to be a food critic and am quick to correct people when they call my pieces ‘reviews,’ ” says Sauceman.

Workshop 102

Workshop 2005 Book 2019 102

Black Box Intelligence

NOVEMBER 1, 2021

Year-over-year check growth was 5.7% By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Future Food

JULY 2, 2019

Customer and industry trends identified in the 2019 Eating Out in Australia report , highlight a disconnect between the perspective of both customers and operators. Customer and Industry Trends - Staying Relevant and Thriving. Let’s start by looking at the key industry concerns. The chart below summaries the data from Eating Out in Australia.

Customer Service 68

Customer Service Employee Relations Hospitality Fine Dining 68

Rocket Fuel

MARCH 2, 2022

Delaget and RASI became API partners and started their mission together in 2019 to increase operational value and efficiency to growth-focused restaurateurs looking to streamline their process and scale by insights. The duos’ automation of accounts payable data has resulted in both time and financial gains for operators across the country. .

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98

Hot Schedules

MAY 17, 2019

The National Restaurant Association Show (now in its 100th year!) How do you make this year’s centennial anniversary show a success? Is this the year you’ll be investing in FOH or BOH technology? What about the moment they leave your restaurant? Attendees won’t just hear the latest in food and technology from exhibitors.

2019 101

2019 FOH BOH Demo 101

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. The pandemic has been a catalyst for change in the food and hospitality industry.

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Hospitality Food Customer Service Food Order 113

Qu

MARCH 16, 2023

And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems. While digital sales are expected to continue to increase year-over-year as a percentage of overall sales, that rate is going to slow. Let’s take a look.

2023 52

2023 Fast Casual Point of Sale Technology 52

Touch Bistro

JULY 15, 2021

Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. Define Your Brand Identity. Step 3: Develop your brand voice. Build a Website and Optimize it.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

KaTom

SEPTEMBER 10, 2019

With so much to do, Nashville has easily cemented itself as one of the fastest-growing cities over the last several years, and now ranks in the top 25 for the country. With so much to do, Nashville has easily cemented itself as one of the fastest-growing cities over the last several years, and now ranks in the top 25 for the country.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Restaurant365

APRIL 4, 2022

However, things have recovered in a number of ways, and consumer demand proved vibrant, leading same-store sales to increase from 2019 to 2021. . The tough part, as we’ve seen this year, is labor cost has been up about 10% on average, and restaurants remain understaffed,” Smith said. Live from Austin!

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Indoor Media

AUGUST 8, 2017

By setting clear goals, you’ll be able to see if you’re on track to reach them as the year goes by. Restaurant owners are a special breed. You often work more hours in your business than on your business, and you wear more hats than a Dr. Seuss character. Goals: Like a roadmap, you’ve gotta have them. What happens if you don’t meet a goal?

Advertising 78

Advertising Social Media Coupons Email Marketing 78

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company.

Kitchen Safety 125

Kitchen Safety Food Safety Certification Consumer Goods 125

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78

Lavu

DECEMBER 16, 2019

How to Build a Loyalty Program. If you don’t already have a loyalty program started, you’ll need to think about the following while considering an app: know your customer base. o talk with your regulars: they know your service & menu, see what other customers like, and will understand a portion of your customer base. o keep it simple.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

ChefMod

OCTOBER 6, 2021

Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020. Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. But, how have they managed to stay up and running so far?

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

OCTOBER 29, 2019

The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands. Pulp Fiction Halloween Homage. " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

EATER

SEPTEMBER 29, 2020

A McDonald’s breakfast buffet. An all-you-can-eat Taco Bell. This isn’t the stuff dreams are made of, but a real yet short-lived phenomenon. When we think of buffets, we tend to think of their 1980s and early ’90s heyday, when commercial jingles for Sizzler might have been confused with our national anthem. This is where the fast-food buffet exists.

Food 128

Food Food Truck Dine-in Small Business 128

Black Box Intelligence

APRIL 26, 2023

All growth numbers are year over year unless specified. percentage points in year-over-year growth compared to February. Excluding the months positively impacted by the Omicron lap (January and February), traffic growth has now been negative since March of last year. year over year in March, a deceleration of 0.3

Point of Sale 73

Point of Sale 2023 Fast Casual 2022 73

KaTom

JANUARY 2, 2020

According to a study by Small Biz Trends , 44 percent of startups fail within four years – and the most common cause is “no market need” for that business offering. Each state was reviewed according to the following metrics: Adjusted Disposable Income: The more the better. 5-Year Population Growth (Percent): 8.35.

2010 120

2010 2019 Small Business 2018 120

Planet Grape

OCTOBER 13, 2020

Panelist Deborah Parker Wong: 2019 La Scolca Gavi White Label. 2019 La Scolca Gavi dei Gavi Black Label. The 2019 from Rovereto Superiore has mastered the Cortese grape. The 2019 from Rovereto Superiore has mastered the Cortese grape. Our reviews here: 2019 La Scolca Gavi. 2019 La Scolca Gavi dei Gavi.

2019 135

2019 Vineyard Reservations Design 135

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. DoorDash Deep Dish.

2020 195

2020 Franchise Franchising Food Order 195

Planet Grape

APRIL 30, 2020

blog | April 30, 2020 – 5:04pm | By Catherine Fallis. It’s here, one of our favorite days of the year at PLANET GRAPE WINE REVIEW, Sauvignon Blanc Day! Our plating skills are not like those of a chef so there are no images of the delicious meal, but we do have lots of wine reviews to share. NEW ZEALAND.

2020 78

2020 2019 2018 Sustainability 78

The Food Corridor

MARCH 27, 2023

These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Planet Grape

DECEMBER 4, 2019

Blog | December 4, 2019 – 2:22pm | By Catherine Fallis. In an acceptance speech, Mr. Grahm humbly and humorously discussed several particularly vivid career failures over the past 35 years, as well as plans for the future at his estate vineyard in San Juan Bautista, CA. Randall Grahm Earns Top Consumer Honor.

Vineyard 78

Vineyard Innovation Education Blog 78

Planet Grape

DECEMBER 16, 2019

blog | December 16, 2019 – 8:58pm | By Catherine Fallis. The Slaughter House American Whiskey (Splinter Group) is made from 85% corn, 8% wheat, 6% rye, and 1% malted barley, aged 9 years in American oak then finished in Orin Swift wine barrels. For more recipes, reviews, and information, visit us at [link].

Blog 78

Blog 2019 Information 78

KaTom

JUNE 15, 2020

Elmo’s is a Bull City institution, with more than 20 years of offering breakfast, brunch, and lunch that all taste exactly like happy. The Best Takeout Restaurants in Durham (According to Us). We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. the team did find some interesting changes in staff turnover trends from last year. National Menu Trends.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

NOVEMBER 22, 2019

They find restaurants via Google or Yahoo or Yelp where they peruse the reviews and vainly search for menus. In a previous article on brand development [link to 2019-09 REDCAP Refine your restaurant's brand with these 3 questions], I challenged you to identify what your brand delivers beyond a perfectly prepared meal.

SEO 139

SEO Social Media Email Marketing Customer Experience 139

Planet Grape

JULY 3, 2019

Additionally, the Habitat Center in Sonoma County, which launched on June 12, 2019, will turn our dream of building pre-fabricated homes into a reality by providing a space to train builders and assemble panels for homes. It’s hard to believe it has been almost two years since the 2017 wildfires. Santa Rosa, Calif.,

2017 60

2017 2019 Events Information 60