Open for Business

APRIL 12, 2023

Finding and recruiting new team members may be an ongoing effort, but practice hasn’t made the process perfect. Here are some strategies for recruiting career changers: Attend job fairs: Job fairs are filled with career changers who are actively searching out new opportunities. The restaurant labor shortage is a challenge.

Recruiting 78

Recruiting Hiring Training Hospitality 78

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

2023 123

2023 2024 Insurance Employee Relations 123

Culinary Cues

MAY 13, 2023

Just like in Escoffier’s kitchen there will be upward reporting through lead cooks, sous chefs, executive sous chefs, pastry chefs, executive chef, and food and beverage directors. This is very apparent in clubs, resorts, and hotels.

Hotels 430

Hotels Point of Sale Cash Management Training 430

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

2021 180

2021 Beverage Leadership Food Order 180

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. Here's a summary of what to expect and what restaurants can do to stay ahead.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Perfect Daily Grind

AUGUST 2, 2022

According to the National Restaurant Association’s (NRA) State of the Restaurant Industry mid-year 2021 report , some 75% of US business operators say that recruitment and retention of employees is the biggest challenge for their business. By doing so, the quality of our food and beverages won’t be affected.”.

Café 188

Café Hospitality Training Customer Service 188

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Coffee and Beverage Management. Here’s the list so far, and it’s updated every month.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Xtra Chef

OCTOBER 21, 2020

Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat. Our digital on-demand staffing platform matches restaurants with experienced, vetted food and beverage professionals in minutes.

Recruiting 78

Recruiting Hiring Hospitality Waste 78

The Restaurant Times

JANUARY 28, 2022

Choosing a competent restaurant consultant to assist you in the development of your restaurant or food & beverage enterprise is quite beneficial in terms of establishing a consistent brand image. Recruitment and Retention . It is still difficult to operate in this market, both for new and established businesses alike.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Culinary Digital

MARCH 20, 2024

By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits. Customers appreciate this level of attention and expertise, leading to increased satisfaction, loyalty, and, ultimately, success.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Restaurant Recruiting During and After COVID-19. The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 444

License Equipment Certification Information 444

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Of those, the food and beverage industry was in the top three worst to work in. In a study done by TDN2k , a company that provides restaurant industry analytics, the annual cost of employee turnover per manager is $13,867.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. What this convenience looks like varies from person-to-person.

2020 192

2020 Influencer Point of Sale Food Safety 192

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Customers are more concerned about the environment, and they want the food and beverage industry to make significant adjustments to safeguard it.

2022 98

2022 Front of House Cash Management Online Ordering 98

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Teaching barbacks the ropes is essential even if the recruit is an experienced barback.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

The Rail

OCTOBER 7, 2022

Over 35% of restaurant owners and operators state that training new food handler recruits is a major operational challenge. About the Author Violetta is the Head of Sales at FoodDocs and is an experienced restaurant and event manager with a demonstrated history of working in the food & beverages industry. Operational challenges.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Goliath Consulting

JANUARY 6, 2019

With fifteen years of front of house management experience, our operation consultant, Colin Kopel, lives for training front of house management, empowering staff with pride of their restaurant, and developing beverage programs that work for each concept.

Management 60

Management Management Front of House Back of House 60

The Restaurant Times

NOVEMBER 18, 2021

Guillermo Herrera is a food and beverage manager at Colsubsidio, Colombia, and a member of the Association of Food and Beverage Managers. Guillermo has worked as a food and beverage director in compensation and as a catering manager. In Conversation With Guillermo Herrera, Food and Beverage Director, Colsubsidio.

Menu 52

Menu Beverage Workshop Customer Service 52

Restaurant365

JANUARY 7, 2020

While not always directly related to sales or revenue, mobile apps can give restaurants the edge in recruiting and retaining employees. The costs of recruiting, selection, orientation and training, as well as the productivity loss, can make today’s technology, designed for today’s workforce, a wise investment in the future.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Future Food

APRIL 21, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Future Food

APRIL 20, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Future Food

APRIL 20, 2022

Rather catering service providers are incentivised in an opaque, internally driven process to funnel a limited range of food and beverage (with minimum required standards) in high volume to generate maximum supplier rebates.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

The Restaurant Times

FEBRUARY 22, 2022

Your bar needs skilled bartenders who know how to work behind the counter professionally and serve clients beverages of constant quality and flavour. You’ll need to find a distributor regardless of whether you serve alcoholic or non-alcoholic beverages. However, we’re talking about recruiting someone eager to learn.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Aaron Allen & Associates

MARCH 3, 2022

Some of the platforms that can help with recruiting and retention are CultureAmp (a platform to improve employee engagement and performance, used by McDonald’s), BambooHR (HR software to be used from hiring to onboarding to building culture), and Applauz (Software built for engaging, recognizing, and rewarding). Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Restaurant Recruiting During and After COVID-19. The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 195

License Equipment Certification Information 195

EATER

JULY 24, 2020

The letter demands that the Foundation “[d]evelop short-term and long-term programmatic goals and initiatives that will support and demand equity within the food and beverage community.”

Leadership 143

Leadership Hiring Events Audits 143

The Restaurant Times

NOVEMBER 22, 2021

As a first-time entrepreneur in the food industry, the strategy for opening a restaurant begins with identifying a location, developing a concept and design, recruiting the right people, providing suitable training, branding and marketing, and effectively operating the business. Business Mentoring .

Food Safety 52

Food Safety Cash Management Design Customer Service 52

Black Box Intelligence

SEPTEMBER 21, 2021

They may also offer alcoholic beverages, but they’re typically a small contribution to the overall sales mix. BBI’s guest sentiment data is segmented into six different topics, which we also often break out by restaurant category: Food Beverage Service Ambiance Value Intent to return. Food and beverage satisfaction trends.

Fast Casual 89

Fast Casual Fine Dining BOH FOH 89

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. What is restaurant employee turnover? The indirect and direct costs for filling even an $8/hr.

Technology 88

Technology Hiring Communication Tip Distribution 88

Cheetah

OCTOBER 6, 2020

Relief from the Department of Alcoholic Beverage Control Temporary Catering Authorization: CRA is working with local governments to expand outdoor dining. ABC (Department of Alcoholic Beverage Control) created a new plan called “temporary catering authorization”, which will allow restaurants to serve alcohol outdoors. Sign up here.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

EATER

OCTOBER 22, 2021

Finally, on the northern end of Seneca Lake, you’ll find the town of Geneva , a favorite for beverage enthusiasts, who gather at the Microclimate Wine Bar and relax with international beers at Beef and Brew. Hector : Fine dining techniques meet local ingredients and beverages at Stonecat Cafe. Brent Hofacker / Shutterstock.

Vineyard 108

Vineyard Seasonal Menu Fine Dining Back of House 108

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. in others). percent growth at U.S.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Future Food

OCTOBER 29, 2019

We, at Future Food, are employed to deliver best practice food and beverage service standards and to ensure that all businesses we work with are striving to push the bar higher. Realities: An insider’s view of running a small “hospo” business.

Small Business 83

Small Business Food Supply Hospitality Customer Service 83

Modern Restaurant Management

DECEMBER 18, 2019

The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). To thrive in this labor climate, it is essential that food service employers explore innovative ways to stand out among competitors to recruit and retain sharp, dedicated talent.

Recruiting 160

Recruiting Cash Management Beverage 2018 160

Modern Restaurant Management

FEBRUARY 5, 2024

” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. . “That’s the real payoff – blockbuster category leadership and more effective marketing.”

2024 196

2024 Loyalty Program Food Order 2030 196