Modern Restaurant Management

SEPTEMBER 23, 2020

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

APRIL 29, 2021

. “Finding and keeping staff has always been a hurdle and staff churn is already high in the restaurant industry,” said Hoang Nguyen, Director of Client Services at Menufy and owner of Bánhwich Café “In my restaurant, I feel lucky that during Covid we were able to make a lot of hires.

Fast Casual 553

Fast Casual Hiring Online Ordering Front of House 553

Modern Restaurant Management

MARCH 13, 2020

Greek from Greece (GFG) Bakery-Café finalized a deal to open its first franchise location. GFG Bakery-Café continues to build momentum, launching recent expansions in New York, New Jersey, Connecticut, Florida and Pennsylvania that will more than quadruple the brand’s footprint in the next year. GFG Expanding.

Franchising 365

Franchising Franchise Customer Experience Customer Service 365

Modern Restaurant Management

SEPTEMBER 30, 2020

The Buzz on Beverages. Rabobank’s newest Beverage Market Buzz report, which details how companies have responded to the COVID-19 crisis and 5 types of strategic responses that have shown some success. Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. Seattle, WA.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. Café Du Monde : New Orleans institution serving its world-famous beignets and café au lait. What’s Important to Travelers.

Travel 298

Travel Food Hotels Loyalty Program 298

Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

Retail 275

Retail Marketing Outdoor Merchandise 275

Modern Restaurant Management

FEBRUARY 19, 2020

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations. The new GFG Bakery-Cafés will be housed in converted Dairy Barn drive-thru convenience stores that were in operation for more than 70 years.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Regis San Francisco , appointed Ryan Cunningham to the position of director of food and beverage. “The St.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

APRIL 21, 2022

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn. Christina Sanchez-Towers., Everyone knows that a traditional rice and beans give you a protein boost.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JULY 15, 2020

Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. Top Alcohol Orders (in ranking order): as delivery rose in popularity, so did alcoholic beverages while diners stayed home. 12 percent have ordered alcoholic beverages to-go (beer, wine, cocktails). ? pinot grigio.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Modern Restaurant Management

NOVEMBER 27, 2024

Zuni Café (San Francisco, CA) – Renowned for its Mediterranean-inspired cuisine with a focus on fresh, local ingredients. Beverages continue to play a crucial role in morning routines. Canlis (Seattle, WA) – Combining traditional Thanksgiving elements with a Pacific Northwest flair.

2025 221

2025 Loyalty Program 2024 Back of House 221

Future Food

MARCH 5, 2025

In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. Customer Engagement : research into existing customers needs and wants and understand where and how customers engage through heat mapping of footfall and spending in large or complex spaces.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Dine-in 78

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Aptar Food + Beverage, part of AptarGroup, Inc., Social Distance Shopping.

Food Safety 252

Food Safety Food Order Technology Customer Service 252

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

Franchising 384

Franchising Franchise Fast Casual 2019 384

Modern Restaurant Management

JANUARY 17, 2020

In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more. Over the last year, Twin Peaks also introduced its innovative smoker program and enhanced beverage and lunch menus. Twin Peaks reported a 2.5

Franchising 341

Franchising Franchise 2020 Leadership 341

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 27, 2020

“We are working closely with partners to ensure our customers have the technology they need to navigate current conditions and future operating scenarios,” said Chris Adams, vice president of strategy, Oracle Food and Beverage. Valve Guard that fits your 22", 25",30" & 44" beverage dispensing system.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Future Food

MARCH 6, 2025

In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. Customer Engagement : research into existing customers needs and wants and understand where and how customers engage through heat mapping of footfall and spending in large or complex spaces.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Modern Restaurant Management

MAY 1, 2020

Thirty-nine percent will avoid ordering beverages that are not served in the original can or bottle. Other findings from the research include: Sixty-three percent of consumers are concerned that the coronavirus will cause their favorite restaurant to close. Foot Traffic Dashboard.

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

Web Diner

FEBRUARY 21, 2025

Whether you’re running a cozy caf, a bustling bar, or a fine dining establishment, studies show customers’ eyes naturally gravitate to the upper right corner first, creating what industry insiders call the “Golden Triangle.” Their sister caf applied the same principle to premium coffee drinks and saw similar results.

Menu 36

Menu Back of House Seasonal Menu Design 36

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Restaurant Engine

MAY 14, 2025

This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Whether you operate a cozy neighborhood caf or a multi-location dining brand, investing in a loyalty program is one of the smartest moves you can make to ensure long-term growth. Personalize your loyalty program so each customer feels special.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

Modern Restaurant Management

NOVEMBER 5, 2019

Hudson Group signed an agreement to acquire a controlling stake in the assets of OHM Concession Group LLC (OHM), a food and beverage concessions operator in North America, top photo. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

Waste 255

Waste Food Leadership Customer Service 255

Modern Restaurant Management

DECEMBER 3, 2020

Agape Management, a firm formed by longtime friends and seasoned food and beverage executives Sean McCullough, Greg Stevens and Ted Beaman, has bitten off the rights for 10 new MOOYAH locations and is taking control of two existing locations near Dallas, Texas. La Madeleine French Bakery & Café returns to Addison, Texas in February.

Franchising 415

Franchising Franchise Catering Online Ordering 415

Sante

MARCH 16, 2020

In an attempt to foster a positive female-forward work environment, it’s no surprise that all of QED’s Food & Beverage Directors are women. ALEXANDRA MINTON, BEVERAGE DIRECTOR/SOMMELIER, JACK ROSE, HOT TIN & BAYOU BAR. AMY MEHRTENS, CHEF DE CUISINE, COPPER VINE. Photo credit: Copper Vine. Photo credit: Jack Rose.

Hospitality 130

Hospitality 2018 Hotels 2012 130

EATER

JANUARY 21, 2025

Instead, these creators say, you can reach for $30 Moka pots and Caf Bustelo for the perfect cafe con leche , or else dive into the world of collectible tandem brew stovetop pots , or collectibles from brands such as Alessi and Dolce & Gabbana.

Tip Distribution 290

Tip Distribution Transportation Bar Sustainability 290

Modern Restaurant Management

OCTOBER 22, 2020

In line with the Yogurtland experience, Holsom by Yogurtland will offer delicious new ways to create with the expanded menu options that include craveable grain bowls and gourmet toasts that complement the handcrafted beverages and Yogurtland’s signature frozen yogurt and toppings. Sweet Paris to Open Newest Location.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Sante

FEBRUARY 3, 2020

Needleman, who owns Chocolate Springs boutique and café in Lenox, Massachusetts, is not alone in his enthusiasm for the chocolate craft. In addition, these tastings can be paired with profitable beverages such as dessert wines and spirits.

Consumer Goods 152

Consumer Goods Retail Pricing Bar 152

Modern Restaurant Management

NOVEMBER 1, 2019

GARBANZO has partnered with Tractor Beverage Co. to offer an updated beverage station including USDA Certified Organic, entirely natural and 100% non-GMO “softer drinks” in the fountain and new Mediterranean “agua frescas” in bubblers. We are super excited to bring this enhanced experience to our hometown.”

Franchising 217

Franchising Franchise Fast Casual Point of Sale 217

Sante

JUNE 13, 2020

Teaser: Beverages for Father’s Day are as varied as Dads themselves. Here is a round-up of diverse Father’s Day beverages to please Dads, Stepdads, Grandpas, Uncles, Family-Friend Dads and anyone in your life. New Orleans launched its own tradition at Antoine’s with café brûlot or hot coffee.

Beverage 217

Beverage Vineyard Recycling 2019 217

Harbor Touch

MARCH 18, 2025

Example: A caf I know raked in $2,500 in FICA credits last year. Beverages: water, soda, liquor. Example: A caf owner claimed $20,000 SETC and $60,000 ERC for three staff, $80,000 total. FICA Bonus: The FICA Tip Credit lets you claim back Social Security and Medicare taxes paid on tips above minimum wage. File by April 15, 2025.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Example: A caf I know raked in $2,500 in FICA credits last year. Beverages: water, soda, liquor. Example: A caf owner claimed $20,000 SETC and $60,000 ERC for three staff, $80,000 total. FICA Bonus: The FICA Tip Credit lets you claim back Social Security and Medicare taxes paid on tips above minimum wage. File by April 15, 2025.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Modern Restaurant Management

MARCH 11, 2020

This strategy builds on the tremendous success the company had this past year focusing on the food and beverage industry. .” The $50 million in funding will be used to continue SpotOn’s investment into product development building solutions for specific verticals.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

EATER

MARCH 21, 2025

French department store Printemps opens with several new restaurants by chef Printemps including raw bar Salon Vert, Caf Jalu, and Red Room Bar.

Beverage 214

Beverage Bar Food 214

EATER

JANUARY 22, 2025

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

2025 325

2025 Beverage Bar Hospitality 325

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. This growth can be ascribed to the increasing popularity of nightlife, change in lifestyle, and the growing preference for alcoholic beverages. In 2020, the PBCL market reached US$ 2.4 Billion by 2022.

Marketing 52

Marketing Social Media Influencer Events 52

Sante

OCTOBER 21, 2019

Dubbed “The Wellness Mixologist” by Women’s Health magazine, she is a beverage consultant and holistic nutritionist that has been bridging the gap between mind, body and spirit(s) for over a decade. Each restaurant will be paired with a local mixologist making craft cocktails that complement each featured taco.

Food 141

Food Events Education Presentation 141