Modern Restaurant Management

OCTOBER 16, 2020

The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Mid-market – Less than 50 locations. Nielsen CGA 2020 Hotel Beverage Study. Foot Traffic Study. Dunkin' v.

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2020 2030 Hotels Food Safety 553

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

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Brewery Restaurant Law Employee Relations Food Order 358

Modern Restaurant Management

NOVEMBER 8, 2022

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. I am in charge of marketing for a global food ingredient company and travel often for my day job. The pandemic gave me the time to write the book. Probably I do.

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Food Book Travel Leadership 450

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.”

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

OCTOBER 12, 2022

Rename drinks you already make to sound extra spooky (call your house red the “Blood of Your Enemies” and dub your Long Island Iced Tea the “Grave Digger”), or come up with a list of beverages with totally unique ingredients, like fake eyeballs, dry ice, gummy worms, Halloween candies, and more.

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Advertising Social Media Food Truck Seasonal Menu 491

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). " – John Oakes, Revenue Management Solutions CEO.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Future Food

JULY 6, 2020

The Australian Craft Beverage Movement – Reshaping the F&B Landscape. The craft beverage movement has been building significant momentum over the past 10 years and has subsequently reshaped the liquor industry as we know it. This renaissance in the booze industry has come at a time when consumers are more discerning than ever.

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Beverage Brewery Customer Experience Tourism 122

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .”

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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Vineyard Seasonal Menu Back of House Fine Dining 293

Perfect Daily Grind

MARCH 9, 2020

While it might be a relative newcomer to the beverage sector, this fermented beverage actually dates back to ancient China and has been enjoyed around the world for centuries. Here it was popular for several decades, as carbonated beverages like Coke and Pepsi were unavailable at the time. The Current Kombucha Market .

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Brewery Café Beverage Waste 183

Modern Restaurant Management

JANUARY 3, 2024

Drop by our cafe with a friend, grab your morning coffee to go, and share all the news on the way to the university.Furthermore, now you can enjoy a 50-percent discount on your second beverage.” Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. No worries.

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2024 Social Media Customer Experience Events 520

Goliath Consulting

APRIL 17, 2024

This digital presence enriches customer interactions, enabling breweries to gather feedback and adapt to changing consumer demands. Brewers are joining forces with local artisans, chefs, and other breweries to create collaborative brews that celebrate creativity and community spirit.

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Brewery Consumer Goods Magazine Innovation 195

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs.

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Bar License Email Marketing Customer Service 370

Perfect Daily Grind

APRIL 7, 2023

Project Café Europe finds three out of four European branded coffee shop markets grew during the past year. The research project found that the total European branded coffee shop market grew by 3.3% New spring 2023 National Coffee Data Trends Report finds that more Americans drank coffee in the previous day than any other beverage.

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2024 Beverage 2023 2022 174

EATER

APRIL 4, 2023

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

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Brewery Back of House 2011 Hotels 261

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. That could simply be food sales , alcohol , and non-alcoholic beverages. If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. That may be too high.

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Point of Sale License Insurance POS 90

SpotOn

NOVEMBER 7, 2024

Long before QR codes and marketing software , there was beer. At Big Lake Brewing in nearby Holland, MI, traditional beers and Midwest hospitality exist in harmony with QR codes and trendy non-alcoholic beverages. Jones uses to-the-minute reporting from their brewery POS system to identify best sellers and build a more profitable menu.

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Brewery Seasonal Menu Point of Sale Email Marketing 52

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

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Mobile Ordering Catering POS Online Ordering 251

The Rail

NOVEMBER 11, 2022

You can create a pop-up where tickets are purchased and the revenue is shared, or the pop-up business can collect revenue solely on the item they are offering that day, such as a special dessert or beverage. Collaborating offers patrons something new and exciting and can get new people in who enjoy the collaborator's offerings.

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Social Media Events Online Ordering Consumer Goods 264

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Today, you can tap into a large market for sustainable reds, whites, and rosé that suit your clientele’s palette and budget. Colorado The Alaskan Brewing Co.,

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Sustainability Brewery Vineyard Audits 130

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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Brewery Outdoor Entertainment Back of House 78

Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

JULY 6, 2020

Yeti coolers, which we’ve deemed the best coolers on the market , are beloved by pretty much anyone who uses them for their virtual indestructibility and the fact that they keep food and drinks (and ice!) Fill it with cans and bottles and check it on your way home from your trip visiting new breweries.” Gifts for beer drinkers.

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Brewery Book Equipment Food Supply 261

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. This includes: Net Sales: The total revenue derived from your sale of food and beverages. Managing a restaurant is not for the faint-hearted. For a small business, this should be enough.

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Point of Sale Seasonal Menu Food Supply Employee Relations 221

7 Shifts

FEBRUARY 8, 2024

You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. However, Eat App's capabilities touch so much more than reservations: payments, email marketing , and streamlined operations all come with this app. Get a Demo 6. Apple | Android 9.

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Management Management Operations Mobile Ordering 367

Hot Schedules

NOVEMBER 3, 2021

With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour.

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Hotels 2022 Menu Tip Distribution 148

Clover - Restaurants

DECEMBER 12, 2024

Even something as simple as a marketed half pour could be eye-catching for the casual drop-in. Partnering with local distilleries, breweries, or farms not only helps differentiate your offerings, but also builds stronger community ties! Mini options Offer small versions of popular drinks.

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Menu Social Media Entertainment Customer Experience 52

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. Six of the ten largest retailers in the U.S.

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Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

MARCH 13, 2020

DRH is a strong platform and the company has solidified its position in a number of important markets. Moe’s Southwest Grill is currently targeting new markets across the U.S. Taco John’s is initially focused on markets where it already has a presence. and international markets. Nathan's Teams with Kitopi.

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Franchise Franchising Customer Experience Customer Service 364

7 Shifts

FEBRUARY 15, 2024

Many of the solutions on the market bundle several functions and features together, but truly comprehensive solutions are rare. Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently.

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Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Many of the solutions on the market bundle several functions and features together, but truly comprehensive solutions are rare. Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently.

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Inventory Bar Management Management 195

EATER

FEBRUARY 25, 2022

Visitors are discovering what the area’s original First Nation inhabitants and farmers markets regulars know well: The Canadian Rockies offer incredible bounty. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms. Paul Zizka. City streets in Banff. What is Rocky Mountain cuisine?

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Hotels Front of House Seasonal Menu Fine Dining 246

7 Shifts

FEBRUARY 8, 2024

You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. However, Eat App's capabilities touch so much more than reservations: payments, email marketing , and streamlined operations all come with this app. Get a Demo 6. Apple | Android 9.

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Management Management Operations Mobile Ordering 352

Restaurant Clicks

DECEMBER 14, 2021

From lemon to grapefruit and beyond, breweries are crafting creative shandy and radler batches that are perfect for a refreshing sip on a summer day. We tasted lots of beer to create this comprehensive list of the eleven best shandy beers on the market. The brewery is located in Burlington, Vermont, and initially opened in 2012.

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Brewery Travel 2012 Beverage 143

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. In the case of the Restaurant Revitalization Fund, this means offering management tools and allocating financial support from the $28.6

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Point of Sale Webinar Small Business Food Truck 143

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! In a matter of weeks, we believe other Bay Area counties will also reach Yellow Tier! Stock Up on Inventory.

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Back of House Front of House Food Supply Coaching 148