EATER

JANUARY 12, 2024

You may recognize Ingrid Nilsen from her beauty-focused YouTube channel , which still has 3.46 The former influencer always knew she’d step away from full-time social media one day and ultimately decided to quit without a plan in 2020, when the idea of leaping into the unknown sounded more exciting than riding her success.

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EATER

DECEMBER 19, 2023

When thousands of people post their opinions about food on social media every day, how did Lee become the one with millions of followers, the power to shut down restaurants, and the authority to rate food in cities he’s never lived in? Hi, you’re on Eater.) Who is Keith Lee? out of 10 for a plate of chicken and rice, 9.4

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EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

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EATER

OCTOBER 31, 2023

. | Shutterstock Sharp shadows and bright sun are the latest way food influencers are striving for relatability I tell myself it’s the lighting in my apartment that has kept me from becoming an Instagram cooking sensation. But if Instagram and TikTok are to be believed, now is my time. It makes you want to eat. and noon on sunny days.

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A Wine Story

DECEMBER 14, 2020

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay. Burgundy, France, is the benchmark for the finest expression of the Chardonnay grape.

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EATER

MAY 26, 2022

May Eason began the Facebook group Beautiful Table Settings in September 2019. On Instagram and at estate sales, people are on the hunt for elaborate dishes and elegant glassware Lisa Dye has been accused of depleting the world’s supply of depression glass. Still, you’d think such accusations would be saved for politics, not vintage china.

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Entertainment Fine Dining Back of House Social Media 104

Modern Restaurant Management

MAY 28, 2021

While we do live in a mobile world where smartphone pictures have become the norm, professional photography is still needed for restaurants. Consider the fact that nearly 50 percent of diners are influenced by social media. There are millions of food pictures on Instagram at this very moment. Making the Most of Your Marketing.

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EATER

DECEMBER 8, 2023

Collectors also seek out beauty,” Ketcham continues. The famous Kikkoman soy sauce dispenser litters tabletops in countless Japanese restaurants across the United States. According to Kikkoman, the company has sold over 400 million of these utilitarian bottles since their inception.

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EATER

NOVEMBER 17, 2022

As the evening wears on, one thing becomes immediately clear: This isn’t like any other dinner Hawthorne’s wealthy and privileged guests have eaten before, and they’re probably not going to make it out alive. From there, we Frankensteined pieces from various influences together.

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Modern Restaurant Management

SEPTEMBER 17, 2022

Tempting Trial With By-The-Glass & Premium Half-Bottles : Curated by-the-glass (BTG) options are becoming more diverse and more balanced between domestic and international offerings than in the past. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles.

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EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef.

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The Restaurant Times

OCTOBER 23, 2021

The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . Colours have many more implications than just beauty and have psychological effects on people. In turn, this requires developing a distinct brand image.

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MadMobile

APRIL 20, 2023

The beauty of social media is that with the right tools, it can act as free marketing, leading to more customers and more revenue. In today’s digital age, social media has become a must-have for any restaurant that wants to stay in the food business. Social media is today’s most influential networking tool. Nearly 89% of U.S.

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EATER

MARCH 8, 2024

Want to see what diners are wearing in London, Paris, Philly, Boston, and Brooklyn? See all of our Best Dressed series here. Vera’s hit Vamos Habibi tequila cocktail gets supersized at brunch, served in a shimmering disco ball alongside dishes like shakshuka and falafel torta. A bottle service group at Vera. neighborhood Dupont in 2019.

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EATER

SEPTEMBER 26, 2023

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S.

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Restaurant Clicks

DECEMBER 15, 2021

After recently spending some time in the beloved burrow, it’s become clear that Brooklyn’s food scene leaves nothing out. A vibrant city with an eclectic art and food culture, this famous New York part of town is the perfect place to experience something new. Scottadito Osteria Toscana. Palo Santo.

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7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry.

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Restaurant Clicks

SEPTEMBER 14, 2021

Charlotte is one of the most beautiful and fastest-growing cities in the United States. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar. Some come to visit to see attractions such as the NASCAR hall of fame. Make a Reservation.

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The Restaurant Times

JANUARY 30, 2022

Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner. It’s a two-edged sword, to be sure.

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Foodable

APRIL 26, 2022

In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Robert Earl, Co-Founder of Virtual Dining Concepts and Chairman of Earl Enterprises, to discuss virtual brands, how influencers bring value to operators, and the company’s latest concept.

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Future Food

DECEMBER 5, 2019

Alternative eating is becoming mainstream. Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. Menu shapers will become seriously experimental with the flexitarian crowd in 2020.

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Future Food

NOVEMBER 16, 2020

Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy. Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Future Food.

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EATER

MAY 11, 2021

A beautiful woman in her 30s stands at a counter or a sink or a stove doing something unholy with eggs or a waffle maker or McDonalds hamburgers or, sometimes, a power drill. The videos typically jump from Facebook to TikTok before appearing without warning on Twitter and instantly becoming trending topics.

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EATER

APRIL 14, 2022

And that now counts your signature scent. | Nat Belkov/Eater. Restaurant- and food-inspired fragrances are a sensory feast. In March, indie perfume brand D.S. & Durga launched an eau de parfum called Bistro Waters , inspired by ’90s-era restaurants in NYC. & Durga co-founder David Seth Moltz writes in the perfume’s liner notes.

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The Restaurant Times

MAY 12, 2021

Different food blogging sites and social media influencers feature innovative ways to present the food of the restaurants associated with them. . Imagine the numerous ways in which a messy room brings you down. When the room gets cleaned, it sure lifts the mood and improves the atmosphere. Top 4 Reasons Why Food Presentation Is Important.

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A Wine Story

AUGUST 13, 2021

In 1961 Richard Somers of Hillcrest Winery was the first to plant pinot noir, which has grown to become the signature grape of Oregon. It’s comprised of three distinct climatic sub-zones: 1) The northern area around the town of Elkton enjoys a cool, marine-influenced climate. Native Amerians used it as a winter basecamp.

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EATER

SEPTEMBER 17, 2020

Of course, it’s sad, but it’s also the most beautiful thing. But if you [consider] that people won’t probably give a s**t in 50 years, it becomes so much easier. Their final services will take place December 19. In this analogy, each year represents seven years in this industry — because they are very intense ones. Their time has come.

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Indoor Media

APRIL 22, 2021

Although it can seem like a lot of pressure to post frequently, once you know how many posts you need a week, it becomes easier to keep your eye out for inspiring content. ” Many small businesses have started advertising on Instagram and Facebook, where their ads need to be beautiful.

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The Wine Knitter

FEBRUARY 18, 2022

​So, when I received two beautiful bottles of Pinot Noir along with an elegant box of custom stationery from Belle Glos Wines, I was over the moon! Joe Wagner – Photo courtesy of Quilt & Co Recently, Joe and I chatted by way of a virtual meeting, and I asked him to elaborate on his grandmother’s influence in his life.

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Restaurant Clicks

DECEMBER 9, 2021

Leave Manhattan and take a stroll through Brooklyn Heights. Find abundant cherry blossom trees blooming in the spring. Capture views of the East River all year-round. Enjoy a walk across the Brooklyn Bridge and check out classic brownstones. Don’t forget to visit the stunning Jane’s Carousel at Brooklyn Bridge Park. Noodle Pudding. Henry’s End.

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Restaurant Clicks

SEPTEMBER 7, 2021

Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise. Located at 35 Market Square, this upscale bourbon and burger joint is the epitome of meat.

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EATER

MAY 12, 2023

Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. Or maybe it was 2020, when the country tumbled out of the European Union and into a series of grossly mismanaged pandemic lockdowns, oft-flouted by their authors.

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EATER

JANUARY 9, 2023

As a strong Vietnamese economy continues to fuel new ventures, HCMC is set to become a financial and culinary lodestar. We’re taking our time while traveling this year. That means leisurely strolling through neighborhoods with no set plan, putting aside time to unwind in nature, and following surprising new passions, to-do list be damned.

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Indoor Media

APRIL 8, 2021

This brand recognition will help you build more and more customers in your area and become a household name. When it comes to advertising, it’s best to feel out all your options. In some cases, it can be helpful to take advantage of different mediums during different seasons. However, we get that it might not be your style.

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EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food.

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EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat. Hillary Dixler Canavan Molly J.

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Modern Restaurant Management

APRIL 15, 2020

This indicates that free delivery is quickly becoming an expectation or at least a defining reason for choosing one brand over another. “Although it is hard to classify anything as good news right now, there is a positive in the sense that the decline in sales may have reached bottom based on early April data.

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