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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” That’s where the NEXT Flavor Report comes in.

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Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

Modern Restaurant Management

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Manage and Optimize Your Increased Holiday Inventory. Design Your Holiday Customer Experience.

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Vibe Check: Elevating Experience for Better Guest Engagement

Modern Restaurant Management

Unique tableside services at a variety of restaurants are taking the experience factor to the next level. ”It’s not just about the caviar—it’s about the experience, the storytelling, and the attention to detail that make a meal at Costa special.” ” Newly opened House of Yoshin in Huntington, NY.

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Reopening Post-COVID: Financial Tips for Bars and Restaurants

Modern Restaurant Management

Restaurants that previously never offered take-out options were adapting their menu to provide pick-up and delivery services for those in quarantine. Unfortunately, not all restaurants and bars were able to pivot and adapt to the new normal and for many, those doors have closed indefinitely.

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Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus

Restaurant Business

Not quite yet Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus The classic flavor combination of chocolate, pistachio and crisp phyllo is showing up in everything from shakes to doughnuts, matcha and desserts. By Patricia Cobe on Jun. Photo courtesy of The MilkShake Factory. .

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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Holiday Diners Seek Out Unique Experiences

Modern Restaurant Management

Survey results indicate diners are seeking distinctive dining experiences, planning ahead with early reservations, and seeking out earlier evening bookings The holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars.