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How EaaS Benefits Businesses Big and Small

Modern Restaurant Management

But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? While purchasing has always been the norm for most, if not all, essential equipment in the restaurant business, it’s not necessarily the smarter fiscal choice. EaaS for Big Business. Brand protection.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”

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Lessons from French Bistros: How Small Restaurants Deliver Big Experience

Modern Restaurant Management

These small, unassuming eateries—often with fewer than 20 tables—have long been celebrated for their cozy charm, unpretentious cuisine, and a welcoming spirit that turns every meal into a moment of connection. Small dining rooms feature dim lighting, vintage decor, and closely spaced seating that fosters conversation.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

When there is a mass awareness of a social issue, people will look at what businesses are doing about the problem. The solution isn't to get rid of takeaway or disposable small wares. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

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Restaurants and Bars Should Consider Text Message Surveys for Gathering Customer Feedback

Modern Restaurant Management

In the competitive restaurant and bar industry, customer feedback is vital for success. Restaurants and bars can use it to identify areas needing enhancement, adapt to changing trends, and refine operations. Actively seeking and acting on feedback sets restaurants and bars apart in a competitive market.

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Table for One – Elevating the Solo Dining Experience

Modern Restaurant Management

I often travel alone as a result of my career, and business travel is changing too: for many companies, having large numbers of employees traveling isn’t financially prudent – but being a solo diner doesn’t mean our expectations around our dining experience have changed.

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Your Restaurant’s Technology Touchpoints

Modern Restaurant Management

In the case of Henry, he’s entered the restaurant and encountered a small stand with a QR code and a sheet of instructions. He wants to meet up with a group of friends for the weekend and decides to make a reservation at your restaurant. He conducts a quick Google search and makes a reservation with a few easy clicks from Google.