7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Bar License Email Marketing Customer Service 370

EATER

DECEMBER 3, 2024

Jutharat Pinyodoonyachet/Eater NY Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 20 Eater cities What does 2024 taste like? The uniting factor is the quality of the food, drink, and service, as well as the way these places contribute to the fabric of their communities.

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2024 Food Truck Social Media Customer Experience 308

Restaurant Business

JULY 2, 2025

Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. But those same margaritas had been on the menu since 2014 when the bar, so to speak, was set a bit lower. It improves the flow,” she added.

Fast Casual 240

Fast Casual Beverage Back of House Leadership 240

7 Shifts

OCTOBER 28, 2024

A bar is a profitable business option if you’re looking to enter the food industry. However, understanding how to calculate and improve your bar's profit margin is key to long-term success. One key area to focus on is drink sales, with cocktail sales accounting for about 23% of a bar's revenue.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

SpotOn

OCTOBER 28, 2024

While bars sell alcoholic drinks, a high-margin menu item, crafting a profitable bar menu is paramount. Through menu engineering and reporting from your bar POS system , you can determine what's selling and what's not. Here are some tried-and-true moneymakers for your bar menu. Breakfast foods (hear us out!)

Bar 98

Bar Seasonal Menu Online Ordering Food Order 98

Restaurant Business

JULY 2, 2025

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. Investors are leery about fast-food chains and they’re jumping onto a few key casual-dining bandwagons.

Pricing 243

Pricing Back of House Fast Casual 2025 243

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

MAY 9, 2025

Their appeal isn’t in extravagance but in simplicity—chalkboard menus scribbled with daily specials, circular tables, folding chairs, and the clink of wine glasses. They are top spots for the best food in France. Social media buzz: Instagram and other platforms showcase daily specials and cozy vibes to draw crowds.

Fine Dining 221

Fine Dining Influencer Dine-in Innovation 221

EATER

FEBRUARY 18, 2025

hadynyah/Getty Images A local food expert provides the ideal culinary tour of Sri Lanka, from the islands palm tree-lined beaches to its rolling highland tea plantations Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Whats the food in Sri Lanka like?

Hotels 260

Hotels Seasonal Menu Back of House Small Business 260

Modern Restaurant Management

FEBRUARY 9, 2022

. “We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations ” photos courtesy of Eliza Restaurant & Bar. Photos courtesy of Eliza Restaurant & Bar.

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2010 Events Social Media Reservations 474

Modern Restaurant Management

OCTOBER 6, 2022

Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars. Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. Make a Special Menu, Don't Include Everyday Things. Change Up Happy Hour Specials Every Week.

Loyalty Program 508

Loyalty Program Social Media Point of Sale Customer Experience 508

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. The colder months bring a fresh set of challenges to the restaurant and bar scene. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season.

Social Media 474

Social Media Seasonal Menu Customer Service Delivery 474

Restaurant Business

JUNE 23, 2025

23, 2025 Photograph: RATIONAL Facebook Twitter LinkedIn Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised. Most of all, it’s not nearly as much fun as preparing food and serving customers, the reason most people love working in food service.

Food Supply 198

Food Supply Leadership 2025 Kitchen Safety 198

Modern Restaurant Management

MAY 29, 2025

The technology has caught up to the industry’s needs, consumers know what to expect and how best to use it, and QR codes are again a ubiquitous presence around restaurants, bars and hospitality settings. But just because you see them doesn’t mean they’re being leveraged to their full capabilities.

Menu 371

Menu Loyalty Program Download Customer Service 371

Restaurant Business

JULY 9, 2025

Zero-waste, high-fiber snack bars Food What operators should know about ancient grains Sponsored content from our partner Furmano’s on Jul. If you’re looking to incorporate international dishes into your menu, either to explore global themes or for educational food programs, ancient grain-based options are a great choice.

Operations 157

Operations Leadership Email Marketing 2025 157

Culinary Cues

APRIL 14, 2025

Connections give a dish special value, added importance, and character that goes beyond flavor and visual appeal. The infamous Buffalo chicken wing developed at Frank and Teressas Anchor Bar in downtown Buffalo with the wings of chickens that had no other use in their kitchen. Food for thought.

Fine Dining 343

Fine Dining Seasonal Menu Travel Presentation 343

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchise 471

Franchise Franchising Food Fast Casual 471

Paper Chase Accountancy

JUNE 30, 2025

This discussion will provide a roadmap for mastering the art of accounting in the world of restaurants and bars. Key Takeaways Understanding hospitality accounting is crucial for efficiency, profitability, and making informed business decisions in restaurants and bars. But, why is this so crucial to your business’s success?

Bar 82

Bar Cash Management Hotels Inventory 82

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. In what ways can operators enhance the dining experience while still providing value?

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Restaurant Business

JULY 3, 2025

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. per share for the online ordering and payment company just four years after Olo went public.

Leadership 268

Leadership 2025 Mobile Ordering Online Ordering 268

7 Shifts

NOVEMBER 15, 2024

After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. How do you prepare your team for special events or holiday rushes? How do you ensure compliance with food safety and hygiene regulations?

Leadership 195

Leadership Management Management Operations 195

ChowNow

FEBRUARY 28, 2025

Start by posting content customers want to see, like your food, your restaurant, and behind-the-scenes kitchen and bar moments. For more information on food photography, read our article on How to Take Menu Photos Like The Pros. Restaurants are very fortunate that what they sell is extremely visually appealing.

Ordering 195

Ordering Email Marketing Social Media Online Ordering 195

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

FEBRUARY 2, 2023

As the world is largely re-opened post-COVID, people are eagerly out and about dining in restaurants and bars to reinvigorate their social routines. A fun social environment boosts food and drink sales due to customers staying longer, all while creating positive memories associated with an establishment.

Fine Dining 474

Fine Dining Customer Experience Events Seasonal Menu 474

ChowNow

MAY 30, 2025

If youve got a big outdoor patio, maybe a summer evening special event is the best move. A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. It could be a fall-inspired cocktail, a one-week burger special, or a collab dish made with a local farm or bakery. National Pizza Day. Burger Week.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

Culinary Cues

APRIL 6, 2020

Since fire was first discovered – we have enjoyed and developed the skills to cook, eventually season, and finally plate prepared food to please other people. Pride in one’s heritage is most easily expressed through the traditions of food. Restaurants and bars have continued in this role ever since.

Travel 542

Travel Back of House Customer Service Small Business 542

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

APRIL 21, 2025

Our familys food is a time capsule of their childhoods and ours. Quite a few young Iranians bring their parents and grandparents by to try our food, as well as a lot of the older generation will come in on their own because they are curious. Sara Akhavan The interior of Komaaj Mazze & Wine Bar in San Francisco.

Back of House 255

Back of House Seasonal Menu 2000 Serving 255

Restaurant Business

JUNE 23, 2025

One example is OpenAI’s Operator, a tool that can perform web-based tasks like making a restaurant reservation or ordering food from a delivery app. For fast-food restaurants, where every second counts, this could be a particularly valuable tool, especially as more transactions come through digital channels.

Hiring 173

Hiring Mobile Ordering Advertising Leadership 173

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. Bar owners want customers to understand the theme of the space when they first walk in.

Technology 419

Technology Sports Entertainment Customer Experience 419

7 Shifts

NOVEMBER 14, 2024

Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. Restaurants with large or intricate menus will need to allocate more time to staff training on the ingredients, preparation methods, and food handling procedures.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. “Bar owners want people to feel the aspect or theme of the restaurant when they first walk through the doors,” Fischbeck said. Audio Systems. Visual Systems. Tabletop Devices.

Equipment 500

Equipment Sports Entertainment Customer Experience 500

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. The term has somewhat murky origins but has always been tied to the restaurant, bar, and hospitality industry. Table of Contents. What does 86 mean? Where did the term come from?

Definition 360

Definition BOH FOH Front of House 360

Restaurant Business

JUNE 20, 2025

Austin Green, Soulmans Bar-B-Que The 20-unit Soulman’s Bar-B-Que, based in Dallas, has made a number of leadership promotions. King served previously as general manager of RT60 Rooftop Bar & Lounge. Emathinger has been the brewpub chain’s executive chef for 26 years. Members help make our journalism possible.

Leadership 173

Leadership Small Business 2025 Email Marketing 173

Modern Restaurant Management

MARCH 17, 2021

After displaying the restaurant name and logo, there’s more work to do to incorporate smaller restaurant signs around the business to promote specials, new menus, hours, etc. Are you a healthy food option for vegans? If you have a busy bar area, a branded area with a board of special drinks is a great option.

Outdoor 493

Outdoor Point of Sale Design Customer Experience 493

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. Perhaps the most common places to spot order-oriented automats are fast-food chains like McDonald's, Burger King, and others.

Mobile Ordering 537

Mobile Ordering Food Order Employee Relations Customer Service 537

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Bring sustainability to the bar by using whatever ingredients are already on-hand in the kitchen as garnishes or create daily drink specials based on them. need to be in the know with all the upcoming trends.

Events 474

Events Beverage Recycling Seasonal Menu 474