Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

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Waste Technology Food Inventory 186

Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Then you can target your daily lunch specials to them to drive new business. Offer a Fixed Price Lunch Special. Do you want to cater to the business crowd?

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Specials Mobile Ordering Catering Social Media 116

Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. ” In the food world, we ask similar questions.

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Food 2023 Social Media Customer Experience 167

Touch Bistro

JULY 26, 2021

People are getting together with family and friends and want to enjoy the last hurrah of summer with great food (and great offers). We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. Of course, we want the former for you.

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Happy Hour specials include 20¢ wings and $4 Bloody Marys!

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Specials Front of House Back of House Bar 104

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

SEPTEMBER 26, 2023

is the second-largest online food delivery market​ and generated an estimated $218B in revenue in 2022. CNP Fraud: CNP, or card-not-present fraud, occurs on platforms where a physical card isn’t necessary to complete the transaction, such as on a food delivery app.

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Restaurant Clicks

DECEMBER 1, 2021

The tasty, accessible fare is why I recommend this place if you need to organize private dining for a group and you’re not sure what types of food they all enjoy, as Anson Eleven has something for everyone. The menu consists of broad, familiar comfort foods that are enjoyable by all ages. Are you new to Argentinian food?

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Dine-in Specials Back of House Book 106

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

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Waste Compost Food Recycling 215

Open for Business

JANUARY 28, 2024

What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be.

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Food Truck Food Social Media Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 9, 2021

Good words sell food. The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items. Purchasing of Foods.

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Pricing Food Seasonal Menu Food Order 208

Gecko Hospitality

DECEMBER 29, 2022

Food for Children. They were distributed through St Joseph the Worker Food Pantry in Moorehaven, FL and St Margaret’s Church in Clewiston, FL. But it’s really special when the people in the business actually put boots on the ground to serve others. “It’s And it’s not just providing food for those in need.

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Specials Back of House Food Supply Recruiting 89

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field.

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Dietary Restrictions Food Front of House Back of House 218

Restaurant Clicks

MAY 26, 2021

With so many great specials, you may even find yourself visiting a few of the spots on our list. This Southern style tavern offers a wide variety of beer, iced tea cocktails, and food. Specials include $1 draft beers, well drinks, and wine, $2 PBR pounders, $2 tacos, $4 mini quesadillas, $5 wings, and more! to 6:30 p.m.

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Specials Online Ordering Back of House Bar 78

Ken Burgin

SEPTEMBER 2, 2020

They can be short and punchy, and bring in outsiders or employees, or run with different food & beverage themes. Maybe do a special week every 3 months? Week of Suppliers – each day featuring a different food or beverage vendor, with a link and some photos, ideally with real people ie the producers or delivery person.

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Specials Sports Beverage Training 88

Modern Restaurant Management

MAY 12, 2021

For example, the restaurant can run marketing campaigns with daily specials to their regular customers through SMS and Whatsapp with messages that include links to their PWA. There are many drivers of a restaurant’s success besides the ordering and delivering of food. Now that’s some real food for thought.

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Online Ordering Food Mobile Ordering Loyalty Program 145

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Beholder offers specialized menus for private dining events.

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Dine-in Specials Seasonal Menu Book 117

Modern Restaurant Management

NOVEMBER 22, 2023

When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. It’s all thanks to the fantastic employees who enjoy their work.

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Beverage Food Customer Service Communication 189

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Additionally, limiting your food waste can improve your restaurant’s bottom line. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. Track your restaurant food waste manually.

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Waste Compost Food Consumer Goods 147

Modern Restaurant Management

FEBRUARY 20, 2023

Nearly all of the operators surveyed think rising food and labor costs pose significant challenges heading into 2023, and half expect to be less profitable in 2023. With a strong, data-driven foundation and a robust omni-channel strategy, restaurants can increase profits while navigating labor shortages and rising food costs.

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Food 2023 Restaurant Law Customer Experience 167

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

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Specials 2012 Food Truck Back of House 52

EATER

DECEMBER 4, 2023

How, I wondered then, does one go from having tried Japanese omakase and Ethiopian injera as an undergrad to eating the same standard soul-food meal three times over the course of the month or so between Thanksgiving and the New Year? I also thought changing up our foods would be good for us. The reason?

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Food Seasonal Menu Social Media Education 131

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Rising food prices have had an impact on the food sector for some time, with ingredient values above levels for the same time last year.

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Inventory Pricing Management Management 148

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

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Waste Food Compost Audits 78

EATER

FEBRUARY 22, 2023

See you at the food court There’s something wafting through the air — something… cinnamony. The stalwart department store anchors are bankrupt or shells of their former selves, and kids these days, it is said, would rather hang out online than around fountains and food courts. And if it’s to endure, food is central to its survival.

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Food Entertainment Retail Design 92

Future Food

SEPTEMBER 6, 2023

The days of monotonous food courts are giving way to multiple, curated precincts offering a wide variety of cuisines and experiences. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu.

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Hospitality Loyalty Program Retail Food 78

Restaurant Clicks

JULY 13, 2021

Chinese food is the ultimate take-out food, its sweet, sour, tangy, and spicy sauces make marinating vegetables, meats, and seafood more perfect the longer it sits. While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in.

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Food Fine Dining Food Order Fast Casual 147

EATER

MAY 3, 2022

Champagne wishes, caviar dreams, and a really good ring light The paths to becoming food famous used to be fairly limited: First, you needed to cook really well, or at least know what good cooking was and have a particularly fine way with words. You could popularize nascent food movements , or demonstrate novel skills that dazzled audiences.

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Food Social Media Influencer Travel 121

Culinary Digital

FEBRUARY 28, 2024

A streamlined menu serves as a powerful tool in the ongoing battle against food wastage, and it achieves this by implementing several key mechanisms that harmoniously contribute to waste reduction. This ensures that customers receive an amount of satisfying food without being excessive.

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Food Seasonal Menu Inventory Waste 52

Future Food

SEPTEMBER 4, 2023

The days of monotonous food courts are giving way to multiple, curated precincts offering a wide variety of cuisines and experiences. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Cheetah

SEPTEMBER 8, 2021

The relationship between SMB restaurants and major food distributors has always been shaky. No doubt, everyone across the food industry is weathering unprecedented hard times. The recent disruptions to the food supply chain have exposed just how deep the interdependencies between us are. Disruptions to Food Supply.

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Food Food Supply Franchise Franchising 148

Modern Restaurant Management

APRIL 29, 2020

Accordingly, the Coronavirus Aid, Relief, and Economic Security (CARES) Act has special provisions designed to ensure that those affected will still have access to desperately needed rescue funds. Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The Paycheck Protection Program.

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Franchise Franchising Specials Employee Relations 129

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Be sure to check their website for daily specials! This local bar and grill serves comfort food, drinks, and entertainment. In the mood for some Italian food? Order Online. Blue Bell Inn.

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Food Online Ordering Fast Casual Food Order 129

Modern Restaurant Management

APRIL 15, 2024

Chef Richard Sandoval’s fascination with bees and their critical role in food sustainability began years ago, rooted in a deep respect for nature's intricate balance. “One in three bites of food depends on pollinators.” “One in three bites of food depends on pollinators.”

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Sustainability Education Training Social Media 189

Restaurant Engine

OCTOBER 26, 2022

TikTok is a great place for people who like to make food videos. In this article, we look at food trends to follow on TikTok. By following these trends, you can not only get ideas for unique food items to highlight in your restaurant, but you can get great tips for posts of your own. That was the case for this food trend.

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Food Website Management Seasonal Menu Social Media 105

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

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Hospitality Food Consumer Goods Point of Sale 183

The Restaurant Times

APRIL 25, 2021

When we talk about restaurant marketing and promotion, most people think of discounts, coupons, and special offers, such as the classic buy-one-get-free deals. For one, offering special deals and discounts can be costly. Scroll down to take a look at the top special restaurant promotion ideas to spike your sales in no time.

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Specials Sports Fine Dining Email Marketing 52