The Wine Knitter

OCTOBER 31, 2020

Bottega’s motto is “Fatto A Mano”, which means ‘handmade’ Their mission is to work and achieve the highest levels of quality, design and sustainability. Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains.

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EATER

MAY 23, 2022

On their way home, they often stopped at bodegones (local bars) to drink wine and catch up on conversation. Little more than bars with grills in the beginning, she adds, the original asadors didn’t have any plates or cutlery, so bread was the only utensil. In the 1940s, the grills came ashore.

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EATER

AUGUST 5, 2021

As bottle shop stockists and mixed-use cafe-bar-lounge somms across the country will happily elaborate, Old Westminster of central Maryland are making some of the most-compelling wines in America right now, locational stigma be darned. market since 2004, packaged in a little red can that’s now become something of a 21st-century design icon.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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Recycling Uniforms Dine-in Design 26

Sante

SEPTEMBER 14, 2020

Yet the Margaritas are close to the mark for an average bar cocktail. With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. We like current winemaker Theresa Heredia‘s single vineyard pinot noir wines. Prosecco sparkles as the weather changes??Yes,

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A Wine Story

APRIL 10, 2020

Parisians know that, and for this reason they always have a bottle of chilled Muscadet available on ice at the hundreds of wine bars around the city. Soils and Vineyards of the Muscadet Region. In the Muscadet AOC, the better vineyards are in the Sevre et Maine sub-region south and east of Nantes. Why Muscadet? Fiefs Vendeens.

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A Wine Story

SEPTEMBER 1, 2020

To receive the DOCG designation, Asti had to prove its unique terroir and long history of quality winemaking. This reflects the different terroir and altitude of each producer’s vineyards. To keep the sweetness in the wine, workers stop the fermentation when the alcohol reaches 5%, though the range is officially between 4.5

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Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. At 18, he secured his first management position at a pub in Ireland.

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EATER

DECEMBER 7, 2021

Costadila, a traditional prosecco producer in the Veneto region with a natural wine approach, might be the best of the bunch, and has earned a cult following at natural wine bars and shops over the last decade. Its wines are closer to a blonde Belgian Trappist ale than they are to the prosecco for sale at 7-Eleven, in a very good way.

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EATER

DECEMBER 28, 2020

The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay.

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EATER

FEBRUARY 13, 2024

Yet, despite all its problems, it remains the definitive representation of cocktail mixing in popular culture (which may have more to do with popular understanding of cocktail bars than the movie’s actual staying power). HDC The Menu (2022) What would you pay for the most exclusive dining experience in the world?

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Food Food Truck Consumer Goods Food Order 141

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.

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Modern Restaurant Management

NOVEMBER 18, 2019

The team at Upserve tapped into data from over 10,000 bars and restaurants to see just how much customers are drinking the night before Thanksgiving. per plate, Chefs were challenged to design a balanced dish under the suit of educating children about heathly-eating. The Nightcap Before Thanksgiving. With a budget of $1.25

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Modern Restaurant Management

NOVEMBER 2, 2020

The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Sit at the hotel bar – 22 percent. Thirty-four percent (34 percent) of this same group said loyalty rewards for its restaurants and bars would convince them. Visit the spa or sauna – 37 percent.

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2020 Mobile Ordering Hotels Food Safety 218

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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EATER

MAY 20, 2021

The modern wine bottle as we know it today was developed in the 18th century in part to promote aging, designed to be laid on its side with a stout cork sealing out the oxygen. We’re always having people ask us for birth years or anniversaries,” says Dave Gibbs, proprietor at the vintage-focused Augustine Wine Bar in Sherman Oaks, California.

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EATER

FEBRUARY 16, 2024

As Egyptian designers, entrepreneurs, and artists create new works for a modern Cairo, chefs are pulling out all the stops to prove the city is more than ancient history. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. deserved a spot on this list. Click for the full playlist.

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