Lavu
APRIL 13, 2020
Donate Food Waste to Local Charities. Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. You can also look into compostable packaging options and inform customers their takeout packaging can be composted.
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.
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Perfect Daily Grind
AUGUST 5, 2022
The September price fell 1.84% on Monday in spite of supply concerns brought on by extended dry spells in Brazil’s Minas Gerais. The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. JDE Peet’s reports 19.7%
Open for Business
MAY 19, 2023
Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. Other automations can make sure you never run out of supplies or ingredients. Bar seating with light bites continues to be a hospitality trend.
Perfect Daily Grind
OCTOBER 1, 2022
The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Registration is now open.
The Restaurant Times
JANUARY 13, 2022
F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. Source: Inhabitat. Technology To Flourish.
Modern Restaurant Management
NOVEMBER 4, 2019
Protein Bar & Kitchen Goes Beyond. Protein Bar & Kitchen announces Beyond Meat as a new plant-based alternative on their menu in Chicago-area restaurants. Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment. Impossible Meatballs.
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