Culinary Cues

FEBRUARY 29, 2020

You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards? That simple grilled cheese is just another sandwich until you point out that it was first developed by Otto Rohwedder who also designed the bread slicer. This is what a chef does.

Fine Dining 522

Fine Dining Café Customer Experience Menu 522

Modern Restaurant Management

SEPTEMBER 10, 2021

Like an arcade in a family restaurant, a house band at a bar or the fish tank at a seafood joint, holograms provide dining guests with an additional wow-factor — something unseen, to be rumored, Instagrammed or blogged about. The advantages of hologram technology aren’t limited to novelty, either.

Entertainment 485

Entertainment Social Media Customer Service Technology 485

Culinary Cues

MAY 12, 2022

If you need to charge $20 a glass for wine, then require your bar manager or sommelier to research “great find” wines that cost your restaurant under $15 and can enhance the guest experience for less than $12 per glass. www.harvestamericacues.com BLOG. Welcome to the new world where VALUE is centerstage. How will you approach it?

Pricing 444

Pricing Consumer Goods Training Small Business 444

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. These confectioneries contain no animal-derived ingredients.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Culinary Cues

JUNE 1, 2020

That world-famous bar-b-que joint that has been around for generations is in jeopardy. It doesn’t help those restaurants if their bar operation is unable to accommodate revelers who seek to mingle with friends and buy a few rounds. www.harvestamericacues.com BLOG. That chef owned fine dining restaurant is in jeopardy.

Leadership 81

Leadership Supplies Guest Recovery Small Business 81

Next Restaurants

MAY 12, 2021

A bar is a treasure trove of aromatic dishes, drinks, and an extraordinary atmosphere. Managing a bar is only half of the way and it is not enough to get successful returns, especially if you’re a newcomer in the field. An account on social media is not only an opportunity to present the activities of a bar or restaurant.

Bar 163

Bar Marketing Email Marketing Social Media 163

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Ah, but the food and conversation were consistently good, plentiful, and in-expensive. The restaurant was for eating and catching up with the flavor of the town.

White Paper 412

White Paper Hospitality Fine Dining Reference 412

Culinary Cues

DECEMBER 1, 2019

This was the place that gave the owner chills and thrills when the lease agreement was initially signed, the used kitchen equipment was brought back to life, the menu was designed and recipes tested, the staff were brought on board, and the first plates left the kitchen. www.harvestamericacues.com BLOG. Don’t forget it.

Small Business 490

Small Business Customer Experience Customer Service Seasonal Menu 490

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Create a blog section on your website. The blog could include recipes, cooking tutorials, upcoming events, or menu updates.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. www.harvestamericacues.com BLOG. The culture of these businesses insists on the relentless pursuit of greatness. Restaurant Consulting.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. " "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox SugarTrek , Inc.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

JULY 30, 2021

Check out this TikTok video from S3 Coffee Bar for some inspo! From the pictures you choose to feature, to the site's overall design, take the time to make it your own. VIP programs are designed for you to show your appreciation to your most loyal customers. Are you killing it as a local bar? Do you have a specialty dish?

Social Media 370

Social Media Email Marketing Loyalty Program Website Management 370

Culinary Cues

OCTOBER 24, 2022

Winter is the time when red wines jump to centerstage, when hearty IPA’s and sour ales are in demand, when hard cider, bourbon, single malt scotch, and barrel aged whiskeys take up much more shelf space behind your bar. Any menu that is designed must also consider “plate presence”. www.harvestamericacues.com BLOG.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters.

Design 78

Design Bar Kitchen Safety Food Safety 78

The Restaurant Group

APRIL 17, 2021

A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. Introduction. Simplicity Matters.

Design 78

Design Bar Equipment Food Truck 78

Typsy

JANUARY 25, 2021

But if you're not careful, certain design flaws can be really off-putting. In today's blog post, guest contributor Emily Burton runs through three quick and easy fixes you can implement right now to improve the design of your business' website.

Design 160

Design Hospitality Customer Experience Waste 160

Culinary Cues

JANUARY 23, 2020

A great cook must understand everything about the menu, the ingredients, the cooking process, the flavor profile, the history and traditions behind the design of a dish, colors and textures, and even how to lay out a plate to emphasize its uniqueness. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Seasonal Menu 438

Seasonal Menu Communication Sports Events 438

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar 52

Bar Cash Management Point of Sale Back of House 52

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Success starts with a great schedule. You'll learn: ??

Management 195

Management Management Website Management Hiring 195

7 Shifts

JUNE 3, 2022

“Core values are that guiding light and vision for everybody to lead the way,” says Kelly McCutcheon,“ VP of People at Hopdoddy Burger Bar. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Hospitality Training Magazine – articles and member blogs with practical training content. Every Teriyaki Bar feeds giant, hot and healthy teriyaki bowls for up to 10 people. Regional Training Forums – in-person and virtual meetings across the U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Culinary Cues

JULY 30, 2020

I would dare to say that an education void of the opportunity to embrace an instrument, attempt to sing a bar or two of music, play a solo or become part of an ensemble or band, is an education that lacks breadth. www.harvestamericacues.com BLOG. TECHNOLOGY: technological advances and the products that have been a result surround us.

Education 441

Education Technology Healthcare Article 441

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. Design Inspiration. Web design doesn’t begin with code, it begins with design inspiration.

Design 98

Design 2021 SEO Mobile Ordering 98

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Mark certain tables and chairs unavailable for use if they cannot be moved to accommodate physical distancing Separate booth seating with physical barriers where possible Bar seating should have one seat every six feet. 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

The Restaurant Group

FEBRUARY 10, 2023

Where To Start With A Restaurant Design If you’re planning to open or revamp your restaurant, restaurant design is one of the first things you must consider. A well-designed restaurant plays an important role in customer satisfaction and retention , which in turn affects a restaurant’s success.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Acknowledge the Power of Social Media.

Design 78

Design Social Media Fine Dining Food Supply 78

EATER

SEPTEMBER 18, 2020

A friend of mine, who once had a blog devoted to the latchkey kid snack, says he “loved placing store-brand saltines in a circular arrangement on a plate and placing a small cup of cold marinara in the middle. Goldsuit is a painter and graphic designer based in Seattle. It felt like what an adult might present at a cocktail party.”.

Front of House 363

Front of House Reference Definition Blog 363

The Restaurant Group

FEBRUARY 19, 2024

Restaurant kitchen design must strike a balance between aesthetics and functionality. What Makes Restaurant Kitchen Design Functional? Functional and efficient restaurant kitchen design is a critical element for success. Either way, best practices must be adhered to when designing a restaurant kitchen.

Design 60

Design Bar Social Media Customer Service 60

Focus POS

AUGUST 26, 2020

As the country begins to re-open, consumers are flocking to bars to combat the heat and enjoy a drink with their loved ones. Many bars are only able to operate with patio seating, and some may have limited indoor capacity. . Operating under these circumstances presents many challenges for bar owners. Sometimes loss happens.

Management 128

Management Management Bar Inventory 128

The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Effective restaurant design is known to enhance customer satisfaction [1] , making it all the more important to ensure the proper layout of your restaurant. That’s right.

Design 78

Design Customer Service Point of Sale Customer Experience 78

The Rail

OCTOBER 18, 2022

It will impact how you design your chatbot, which can have a large effect on its success. Next Steps for AI in Bar & Restaurants AI is being integrated into many facets of our lives. If you got value from this blog post, don’t forget to share it on your social media accounts. Simplicity. Your chatbot should be easy to use.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

The Rail

JUNE 24, 2024

When running a bar, finding the right storage solutions for your seasonal bar supplies is essential, especially for bars in more tropical climates. Let's explore the top storage solutions for seasonal bar, helping you maintain a smooth operation throughout the year.

Supplies 100

Supplies Bar Mobile Ordering Inventory 100

7 Shifts

OCTOBER 17, 2019

Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design. Platforms like WordPress, Squarespace, and Wix bundle web hosting, design, content creation, and content management and make it easier and more affordable than ever to build a web presence. 12-40/month. $13-$39/month.

Demo 240

Demo Website Management Online Ordering SEO 240

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” Therefore, when designing premises and the surrounding area, they must also be strictly observed. In the United States, when designing, we rely on the International Building Code.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

EATER

SEPTEMBER 9, 2024

It was in this chapter that I found a recipe for blueberry gooey butter bars, which François describes as the “love child of the famous St. Easy to follow, it made some very delicious, very gooey bars that were marred only slightly by a greasy shortbread crust. Louis gooey butter cake and a blueberry oat crisp.”

2024 352

2024 Book Influencer Take-out 352

The Restaurant Group

JANUARY 26, 2023

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. Another important kitchen design element is fire safety.

Design 78

Design Kitchen Safety Food Safety Front of House 78