Restaurant Engine

MAY 14, 2025

This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Have information about your loyalty program at your host stand, the bar, checkout area, in a table tent, on receipts, and menus. This approach taps into status-driven motivation and is ideal for higher-end or fine-dining establishments.

Loyalty Program

Modern Restaurant Management

APRIL 29, 2025

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. Dr. Pepper is the number one favorite beverage brand followed by Coca-Cola and Gatorade. percent for Starbucks, 4.3 percent for Dutch Bros.

Reservations

Modern Restaurant Management

NOVEMBER 27, 2024

Thanksgiving Eve by the Numbers Thanksgiving Eve or “Drinksgiving”—is a game-changer for restaurants and bars. Restaurant tech platform Toast analyzed last year's sales data on this day to provide a glimpse into how restaurants and bars can maximize one of the year’s most social nights.

2025

Modern Restaurant Management

FEBRUARY 11, 2020

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. The success and momentum of these waves is now changing the face of specialty tea in restaurants, cafés and hotels.

Fine Dining

Modern Restaurant Management

JULY 10, 2024

“I just spent a lot of money” A guest at one of our nightclubs, who spent $5,000 to get $5,000 worth of food and beverage to entertain his 10 guests, took the $500 glass centerpiece on his way out. .” Here’s how some guests justify stealing.

Back of House

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. ” GIG Rebrands Certification Group.

Bar

Modern Restaurant Management

SEPTEMBER 30, 2020

Barring a dramatic decrease in coronavirus infections, U.S. Restaurant and bar related concerns. 57 percent of restaurants and bars believe they can stay open for more than six months if conditions continue. 49 percent of restaurants and bars have starting delivering products and services differently amid the pandemic.

2020

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). What’s Important to Travelers. The Local Influence.

Travel

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising

Modern Restaurant Management

SEPTEMBER 23, 2020

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

Serving

Modern Restaurant Management

JULY 15, 2020

Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. spicy chicken sandwich: 353 percent more popular. pinot grigio.

2020

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests.

Brewery

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

Food Safety

Modern Restaurant Management

FEBRUARY 19, 2020

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations. The new GFG Bakery-Cafés will be housed in converted Dairy Barn drive-thru convenience stores that were in operation for more than 70 years.

Franchising

Modern Restaurant Management

SEPTEMBER 18, 2020

” As restaurants and cafés reopen their doors, Healing Butterfly has seen a 62 percent increase in food service orders for plant-based protein. Foods like handmade bread will forever have to be made with gloves, and salad bars and buffets will be discontinued for a while. Sanitation.

Food Truck

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category. Foot Traffic Dashboard.

2020

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. “We are working closely with partners to ensure our customers have the technology they need to navigate current conditions and future operating scenarios,” said Chris Adams, vice president of strategy, Oracle Food and Beverage. scanning firm. "To

Food Safety

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif. ce in 2013.

Franchising

Modern Restaurant Management

JANUARY 17, 2020

In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more. Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. ” Taco Johns Adds to Board.

Franchising

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping.

Food Safety

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

Franchising

Modern Restaurant Management

DECEMBER 3, 2020

Agape Management, a firm formed by longtime friends and seasoned food and beverage executives Sean McCullough, Greg Stevens and Ted Beaman, has bitten off the rights for 10 new MOOYAH locations and is taking control of two existing locations near Dallas, Texas. La Madeleine French Bakery & Café returns to Addison, Texas in February.

Franchising

EATER

JANUARY 21, 2025

Instead, these creators say, you can reach for $30 Moka pots and Caf Bustelo for the perfect cafe con leche , or else dive into the world of collectible tandem brew stovetop pots , or collectibles from brands such as Alessi and Dolce & Gabbana. A Moka pot, by contrast, automatically uses about 1.5

Tip Distribution

Modern Restaurant Management

NOVEMBER 5, 2019

Hudson Group signed an agreement to acquire a controlling stake in the assets of OHM Concession Group LLC (OHM), a food and beverage concessions operator in North America, top photo. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States. All guest donations will go to Action Against Hunger.

Waste

Modern Restaurant Management

OCTOBER 22, 2020

In line with the Yogurtland experience, Holsom by Yogurtland will offer delicious new ways to create with the expanded menu options that include craveable grain bowls and gourmet toasts that complement the handcrafted beverages and Yogurtland’s signature frozen yogurt and toppings. Sweet Paris to Open Newest Location.

Franchising

Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

Retail

Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. At 18, he secured his first management position at a pub in Ireland. Neilan's first job in the U.S.

Back of House

Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 billion on party supplies – 80 percent of which will be on food and beverage. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. points), food trucks (up 3.5

2020

Modern Restaurant Management

AUGUST 25, 2021

Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. Nékter Juice Bar with more than 170 U.S. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team.

Franchising

Modern Restaurant Management

OCTOBER 8, 2020

The key technical and design features include: RGB depth camera provides real-time monitoring of the robotic arms as well as beverage status. ” The Robotic Coffee Master is available in two models, suitable for different scenarios such as boutique café, VIP lounge, luxury hotel, smart business campus and exhibition hall.

Kitchen Safety

Modern Restaurant Management

DECEMBER 28, 2020

Chris Adams, VP of Strategy, Oracle Food & Beverage. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. Jockey Hollow Bar + Kitchen's Chris Cannon. generation. Our outlook for 2021 is optimistic.

2021

Perfect Daily Grind

MARCH 25, 2022

Caravan Coffee Roasters opens on-site brew bar in London roastery. Colombian Coffee Growers Federation (FNC) signs agreement with Development Bank of Latin America (CAF). Massimo Zanetti Beverage Group opens new US coffee distribution facility. The Brewbar is located at Caravan’s flagship Lambworks café.

2022

Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs. ” The Roadhouse Way.

Franchise

Sante

MARCH 16, 2020

Compère Lapin is the first New Orleans restaurant to receive the prestigious Spirited Award® by the Tales of The Cocktail Foundation – honored as the "Best American Hotel Bar" in 2019. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends. Photo credit: Jack Rose.

Hospitality

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. This growth can be ascribed to the increasing popularity of nightlife, change in lifestyle, and the growing preference for alcoholic beverages. In 2020, the PBCL market reached US$ 2.4 Billion by 2022.

Marketing

Sante

FEBRUARY 3, 2020

” he queries, beaming like a proud parent as he reflects on the way chocolate can transform from a molten mass into a glossy, ultra-crisp bar. Needleman, who owns Chocolate Springs boutique and café in Lenox, Massachusetts, is not alone in his enthusiasm for the chocolate craft.

Consumer Goods

Sante

JUNE 13, 2020

Teaser: Beverages for Father’s Day are as varied as Dads themselves. Here is a round-up of diverse Father’s Day beverages to please Dads, Stepdads, Grandpas, Uncles, Family-Friend Dads and anyone in your life. New Orleans launched its own tradition at Antoine’s with café brûlot or hot coffee.

Beverage