Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

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Bar License Social Media Point of Sale 78

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. There are ways to achieve the target while enjoying a cocktail with friends at the bar. Liquor License.

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Bar License Loyalty Program Kitchen Safety 52

Sling

JUNE 19, 2023

Want to learn how to open a bar but feel overwhelmed at the prospect of starting your own business? In this article, we discuss how to prepare, set up, and operate your bar for potential success. Am I willing to learn the foundational activities of running a bar? If money were no object, how would I run the bar?

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Bar Employee Relations Advertising Equipment 78

Modern Restaurant Management

NOVEMBER 17, 2023

Over the last 18 months, there are many restaurant owners that have faced fines, lawsuits and/or liquor license suspensions in Ohio , Texas and South Carolina. Promote ridesharing apps as a convenient way for patrons to get to and from your bar. Identifying signs of inebriation is a must-have ability for your whole bar team.

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Insurance Restaurant Law License Small Business 203

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Coffee Bars. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. In the process of opening your coffee shop, it's important to mitigate the potential risks affiliated with permits and licenses. Business License. Liquor License.

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License Hiring Equipment Point of Sale 459

360Training

FEBRUARY 26, 2020

Bars are busy places with plenty of work to go around! If you’re interested in working in a bar but aren’t what jobs are available , we’ve got you covered. Of course, you can’t have a bar without a bartender— which is why this is the first job on our list. Not every bar will hire cocktail servers.

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Bar License Certification Training 78

7 Shifts

OCTOBER 21, 2021

Pub or Bar. Pubs and bars are always a solid concept for food service: they're sought out by customers in good times and bad. And there is a lot of variation that can fall under this umbrella: pubs with food, cocktail bars, wine bars, speakeasies, dive bars, and more. Cons: Liquor licenses can be expensive.

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Fast Casual Food Truck Casual Customer Service 370

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Licenses and Permits The restaurant business is full of different types of licenses and permits that allow them to do business.

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License Equipment Certification Information 195

BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

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Bar Point of Sale Retail 2013 52

Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. The Beverage Tax has been in effect for three and a half years, withstanding legal challenges, continued opposition by the beverage industry. Strategies to Minimize the Impact.

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Beverage Point of Sale Outdoor Government 165

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

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License Insurance Point of Sale Equipment 52

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And demand for alcoholic beverages is only expected to grow in the coming month. 1 Make sure you have the licenses you need. . #1 Better safe than sorry!

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Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And demand for alcoholic beverages is only expected to grow in the coming month. 1 Make sure you have the licenses you need. . #1 Better safe than sorry!

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Delivery License Online Ordering Customer Service 78

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

DECEMBER 23, 2021

There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t Be Afraid to Refuse Service.

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Insurance Restaurant Law Point of Sale Training 212

Focus POS

SEPTEMBER 17, 2020

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. In Nebraska, on-premises liquor license holders may sell alcoholic beverages in the original package to go; however, they are only temporarily permitted to sell mixed drinks.

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License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

JANUARY 6, 2021

In each episode, he shares kitchens, plates and stories with food and beverage industry leaders, preparing a new dish while sharing expert insights on technology, food trends and more. Tiffany Derry, who has raised her profile through Top Chef and Bar Rescue. The pandemic will be a key topic.

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License Hotels 2021 Beverage 131

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. The Cost for Opening and Running a Bar . Healthy Bar Profit .

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Bar Point of Sale Inventory Pricing 52

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time. Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout.

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Entertainment Beverage Customer Experience Customer Service 158

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

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Outdoor License Food Safety 2024 148

The Restaurant Times

JANUARY 18, 2022

However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. The number of licenses and permits required depends on the type of establishment you are opening and its location. Business License. Food Service License. Liquor License.

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License Certification Food Safety Food Truck 52

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

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Webinar Point of Sale Food Truck Government 143

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic. Legislation.

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2021 Food Safety Insurance Uniforms 161

The Restaurant Times

APRIL 27, 2022

Some of them serve alcoholic beverages as well. Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . Business License . Liquor License. Food Service License.

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Casual Dine-in License Certification 52

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. What Do Liquor License Laws Regulate?

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License Restaurant Law Document Beverage 78

Modern Restaurant Management

NOVEMBER 11, 2020

Restaurants typically have one asset that maintains value, its liquor license. In California, a liquor license transfer process is governed by the Alcoholic Beverage Control (ABC), which, among other things, requires a bulk sale notice to creditors and an escrow to distribute funds upon sale.

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Kitchen Safety License Restaurant Law Food Safety 221

The Restaurant Times

FEBRUARY 18, 2021

Almost every street has bars, fast food restaurants, cafes and pubs that offer everything from Spanish, Italian and French to Indian cuisine. Like any business in the UK, you need to acquire a license in order to open a restaurant in London. You Cannot Sell Alcohol Without A License. You Need To Register And Receive Approval.

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License Food Safety Entertainment Restaurant Law 98

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

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2021 Restaurant Law Kitchen Safety Food Safety 189

Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Paperwork & Licensing. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. Paperwork & Licensing Costs. Here’s the fun part, licensing and permits! You’d be surprised how many different licenses are necessary to start a restaurant.

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License 2020 Food Truck Equipment 79

Perfect Daily Grind

MARCH 28, 2022

Over time, however, coffee became more popular as a beverage for home consumption, as well as in the country’s coffee houses (“ghahveh khaneh ” in Persian or Farsi). Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, Consumption of espresso-based coffee is still higher than other beverages,” Ali explains.

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Café Back of House Consumer Goods License 142

Open for Business

JANUARY 27, 2023

Understanding why you need a real non-alcoholic beverage program is one thing. A good first step is to survey restaurants and bars in your area to see what is being offered. Your regular drinks menu will give you a clue about how your non-alcoholic beverage menu should look. Creating a whole new menu is another.

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Beverage License Bar Menu 78

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. In Starbucks, 75% of beverage sales are cold (as of 2022). Edible Coffee Is Still a Novelty Coffee is becoming present outside the drinks space.

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2022 Point of Sale License 2015 93

The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. Licenses and Permits . A liquor license is required to lawfully own and run a brewery or any other company that manufactures or sells alcohol. You can consider neighbourhood footfall, traffic access, and parking if you also operate a bar or brewpub. Marketing .

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Brewery License Retail Equipment 52

Kounta

NOVEMBER 6, 2019

But recent years have seen the birth and proliferation of community-focused ‘small, boutique’ bars rich in variety and individuality where customers have a much closer relationship to staff and owners, and ironically a more socially responsible attitude toward alcohol consumption. What do you want to achieve through owning your own Bar?

Bar 40

Bar Franchise Franchising Small Business 40

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. Re-imagining Food & Beverage 9. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings.

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Hospitality 2020 Food Point of Sale 145

The Restaurant Times

MARCH 7, 2021

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. Garima Arora, Chef and Owner, Restaurant Gaa.

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Franchise Franchising License Leadership 98

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues.

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Loyalty Program Social Media Customer Experience Online Ordering 88