The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

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SpotOn

MAY 13, 2024

As the weather warms up and people venture outside, it’s important to maximize your space—and sales—by adding outdoor options like patios, rooftops, and food trucks. Transitioning from the quieter winter months to the bustling summer period requires strategic planning and adaptation. We can help.

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Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. We advertised in local papers, supporting youth sports and wrapping our vehicles.

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Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

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Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent.

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Front of House Kitchen Safety Food Back of House 203

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. For a fine dining Italian restaurant, it could be that fresh truffle supplements are available at a premium price for a limited time. Offering them at a discount might reveal if they’re priced too high to move.

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2023 Loyalty Program Social Media Seasonal Menu 122

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Front of House Back of House Kitchen Safety Food Truck 78

Cheetah

FEBRUARY 23, 2022

Those rushing back to their local restaurants for the full dine-in experience have lots to choose from. To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. Reading Time: 4 minutes.

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Food Food Supply Food Truck Online Ordering 148

Apicbase

FEBRUARY 8, 2024

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

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Definition Operations Management Management 52

Future Food

MARCH 22, 2022

Food consulting and the re-imagination of industrial space. In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ Is there a new apartment block going up in your neighbourhood?

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Cheetah

APRIL 13, 2021

Back then, it wasn’t uncommon to see chefs in the middle of a shift or late at night making calls to different vendors, sending texts or faxes. Legacy broadline distributors like Sysco and US Foods lacked price transparency and a convenient way for small business owners to search for inventory and manage their daily purchasing.

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Operations Food Truck Food Supply Small Business 78

Apicbase

FEBRUARY 8, 2024

Restaurant operations management is about making sure everything in a restaurant works together smoothly to deliver great service, tasty food, and keep everyone happy, from the guests to the staff. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

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Definition Operations Management Management 52

The Restaurant Times

MARCH 6, 2023

This includes expenses for things like food and beverages. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. Read along!

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Modern Restaurant Management

NOVEMBER 12, 2020

However, many of the food industry problems that have been exacerbated by the pandemic, have been aggressively simmering under the surface for years. Virtual kitchens, with their low barriers to entry and streamlined delivery focus, are a smart and inexpensive way to get your food into customers’ hands.

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Restaurant Clicks

JUNE 2, 2021

With full-service shops and quick food trucks, there’s also a place for every occasion. If you’re all about natural foods, check out John’s Water Ice. Serving a wide variety of foods including water ice, Jimmy’s Water Ice is a one-stop-shop for all of your cravings. John’s Water Ice.

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Food Truck Online Ordering Mobile Ordering Food Order 78

7 Shifts

JULY 21, 2020

These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms. Fortunately, lending marketplaces like Funding Circle streamline the process by working with Preferred SBA Lenders who provide in-house approval and accelerated processing. And no money means mo' problems.

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Cash Management Government Small Business Healthcare 300

Restaurant Clicks

NOVEMBER 16, 2021

H-Town loves its Mexican food, and this is attested to by the numerous Baja-inspired seafood restaurants and food trucks selling tacos at literally every street corner. On my recent visit to Houston, I got the opportunity to sample the city’s rich and diverse Mexican food scene. Best Mexican Restaurants in Houston.

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Cheetah

DECEMBER 2, 2021

Checks your payroll against local wage and hour laws and taxes to make operators’ life easier Strong company with ample customer support Cons: Only available as an add-on to Essentials Toast package ($165/mo) or higher Price: Starts at $165/mo Other POS systems offer tip management apps and add-ons through their marketplaces.

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Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

Checks your payroll against local wage and hour laws and taxes to make operators’ life easier Strong company with ample customer support Cons: Only available as an add-on to Essentials Toast package ($165/mo) or higher Price: Starts at $165/mo Other POS systems offer tip management apps and add-ons through their marketplaces.

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Cash Management Restaurant Law POS Employee Relations 78

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

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Front of House Food Supply Back of House Supplies 117

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining. Well, it all comes down to your restaurant concept.

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EATER

JANUARY 19, 2022

began paying attention to food supply chains in a new way. began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers.

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Food Supply Food Truck Agriculture Tip Distribution 108

EATER

JUNE 20, 2023

I was 12, my brother 8; we’d climbed into the bed of my father’s pickup truck — along with a dozen empty plastic containers. We did it twice a week, bouncing in the back on our way to the pond at the edge of our property for water. Charis understands this well; as a soccer player in college, they had debilitating back pain.

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Back of House Compost Insurance Sports 126

Apicbase

FEBRUARY 17, 2023

That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. As a result, the dark kitchen market is evolving at breakneck speed. The reason is simple.

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Restaurant Clicks

NOVEMBER 20, 2021

Huerta also partnered with well-known Chef Kate McLean to refresh the food menu. Although seemingly simple, McLean’s house burger is exquisite. Axelrod Beer Garden is a laid-back bar located in Midtown Houston within the historic Axelrad building. The dimly-lit bar offers discreet laid-back fun. But, where do you start?

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Bar Back of House Food Truck Entertainment 96

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Trust us, it’s not.

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Marketing Social Media Loyalty Program Food Truck 78

Marketing4Restaurants

DECEMBER 29, 2021

You can find a lot of blogs and podcasts online that talk about trends, but a lot of them are sponsored by food and food providers. Many people are still working from home and the traffic that restaurants need to remain profitable are still not there and unlikely to get back to levels that they were before all this happened.

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2022 Front of House Food Truck Back of House 52

Perfect Daily Grind

MAY 6, 2022

The company states the new electric ship will reduce its annual carbon emissions by the equivalent of 40,000 diesel trucks. The US roaster visited the White House as part of President Biden’s promotion of small business growth in the US. Mon, 2 May. Yara launches world’s first electric-powered shipping container vessel.

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Focus POS

JUNE 17, 2019

Good restaurant point of sale software will have the flexibility to accommodate different types of ordering (in-house, online, self-service). Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Restaurant Point of Sale Software. Friendly UI and UX.

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Point of Sale Cash Management POS Franchise 113

EATER

JULY 27, 2020

As the Washington Post reports , “Republicans do not want to extend the full $600-per-week benefit, which they insist provides a disincentive for people to go back to work.” And, of course, they won’t come back because the federal government is paying them, in some instances, twice as much money to stay home. And in other news….

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Back of House Food Truck Retail Food Supply 113

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

FEBRUARY 28, 2024

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Local food businesses have responded in kind. What’s the food in Goa like?

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Seasonal Menu Travel Back of House Fine Dining 106

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. The dining domes at Detroit’s East Eats | Courtesy of East Eats.

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Food Truck Outdoor Back of House Seating 85

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 106

EATER

AUGUST 12, 2021

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. The next day, my family gorged.

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2010 Agriculture Food Truck Email Marketing 145

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

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