7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Looking for a new source of capital this time around? Next, you need a location.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). Conduct Waste Audits. A restaurant generates food waste from numerous sources.

Waste 52

Waste Management Management Operations 52

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By continuously monitoring and optimizing profit margins, owners can unlock valuable insights that can guide them towards effective cost management and operational efficiency.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Hot Schedules

OCTOBER 5, 2021

You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Recent supply chain shortages across the world, stemming largely from decreased production in areas under tight lockdown and understaffed shipping operations, have put these relationships under even further scrutiny.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Perfect Daily Grind

DECEMBER 12, 2022

We also lose some of the money we need to operate a farm.”. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment. The programme has four elements: transparent trading, coffee quality, sustainability, and logistics.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Source Separation. Management commitment to “source separation”—i.e. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 126

Recycling Waste Workshop Training 126

Perfect Daily Grind

DECEMBER 13, 2022

Men decide how to sell the coffee, and only men are typically allowed to join co-operatives – not women.”. Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. Exploring gender-focused social initiatives at origin. “The

Agriculture 134

Agriculture Leadership Sustainability Education 134

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. Conduct a Food Waste Audit. Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. Another bonus? Reduce Portion Sizes.

Waste 59

Waste Food Compost Tip Distribution 59

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

FEBRUARY 10, 2020

shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators and was commissioned from NPD, a leading foodservice analytics provider. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Marketing4Restaurants

MAY 23, 2022

Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be of great help: Mission-focused restaurants Now, we’re gonna lead into mission-focused restaurants, something I think we’re gonna see a lot of this year.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be of great help: Mission-focused restaurants Now, we’re gonna lead into mission-focused restaurants, something I think we’re gonna see a lot of this year.

2022 52

2022 Hiring Front of House Back of House 52

The Restaurant Times

FEBRUARY 16, 2023

How did the idea come up, and what was the source of inspiration for the novel concept to serve freshly brewed coffee in glass bottles? So now I’m pretty good with my numbers, I know how my business is operating. You can’t depend on very high fixed expenses, or a very strong operations business. Things worked out.

Small Business 52

Small Business Audits Food Order Take-out 52

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Source: Business Chief.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It’s called operation excellence. It means three things.

Operations 52

Operations Back of House Sustainability Front of House 52

The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. An audit can help identify outdated equipment that is consuming more resources than necessary.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders.

Supplies 165

Supplies Food Supply Food Safety Certification 165

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.

2024 28

2024 Bar Hospitality 2023 28

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

SEPTEMBER 22, 2022

Restaurant operators would be wise to take the following steps: Be proactive. Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience.

Food Supply 208

Food Supply Supplies Food Waste 208

Cheetah

MAY 25, 2021

As if restaurant operators don’t have enough on their plates, labor shortages have made reliable workers for entry-level positions very hard to find. By reducing the need for prep cooks, restaurant operators can nurture a highly qualified lean kitchen staff. Pucci - Bay Area's Favorite Sustainable Wholesale Seafood Supplier.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer.

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020 178

2020 Travel Food Safety Consumer Goods 178

The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? So what exactly is long-term sustainable sourcing and how can it be achieved?

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We help the operator through every major decision. 20 at 4 p.m. US Foods Ghost Kitchens.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Now more than ever, operators need tools to better run their businesses. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. batch uploads.?.

Food Safety 116

Food Safety Customer Experience Website Management Employee Relations 116

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. Don’t create an elaborate menu to prepare.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101