Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations? They take purposeful planning and work to build and maintain.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

OCTOBER 18, 2022

People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Increasingly, sustainability is also a critical factor for potential investors who want to align with brands who are doing the right thing for their employees, community, and planet.

Audits 190

Audits 2040 Food Safety Consumer Goods 190

Modern Restaurant Management

SEPTEMBER 8, 2023

By leveraging AI technologies and other digital tools, food businesses can strengthen their food safety practices and improve overall operational efficiency. Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols.

Food Safety 208

Food Safety Allergens Food Audits 208

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 190

Food Safety Kitchen Safety Loyalty Program Employee Relations 190

Modern Restaurant Management

APRIL 11, 2023

For example, On A Roll Italian Subs, Latin Quarter Kitchen and A Pinch of Sugar, all with separate owners, operate out of the same building in Richmond, Va., through ghost-kitchen operator ChefSuite. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Fast Casual 190

Fast Casual Customer Service Sustainability Customer Experience 190

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

Government 128

Government Sustainability 2021 Sourcing 128

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Future Food

JUNE 26, 2022

It is hard to plot a road map for the industry’s short and medium terms due to the non-stop challenges that face each specific sector, none bigger than the shortage of trained staff, increased operating costs, rent, and fitout costs. What we bring to our projects is much more than a list of industry contacts.

Operations 78

Operations Food Hospitality Document 78

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By continuously monitoring and optimizing profit margins, owners can unlock valuable insights that can guide them towards effective cost management and operational efficiency.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). Conduct Waste Audits. A restaurant generates food waste from numerous sources.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Chowly

FEBRUARY 23, 2024

While restaurant sales are predicted to rise in 2024, high operational costs will limit profit margins. An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. Operational Trends Operational strategies are adapting to changing consumer preferences.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Perfect Daily Grind

DECEMBER 12, 2022

We also lose some of the money we need to operate a farm.”. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment. The programme has four elements: transparent trading, coffee quality, sustainability, and logistics.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Aaron Allen & Associates

MAY 3, 2024

There are a range of strategies to boost same-store sales in a way that is sustainable in the long-term ( this article we wrote seven years ago already depicts the problems in the category and the components for the solution). How are they doing it?

2024 52

2024 Fast Casual 2023 2025 52

The Rail

JANUARY 1, 2024

When your staff treats food and other resources inefficiently, it can genuinely impact your ability to continue operating. Investment in training your staff in zero-waste can boost sustainability. Waste audits: Train your staff on how to conduct effective waste audits. One of these is your attitude to waste.

Waste 59

Waste Training Audits Consumer Goods 59

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Demonstrate independent validation and verification of their commitment to safety and quality.

Certification 188

Certification Food Safety Audits 2011 188

Hot Schedules

OCTOBER 5, 2021

Recent supply chain shortages across the world, stemming largely from decreased production in areas under tight lockdown and understaffed shipping operations, have put these relationships under even further scrutiny. In the restaurant business, relationships are what sustain your enterprise. Sometimes comfort leads to complacency.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Perfect Daily Grind

DECEMBER 13, 2022

Men decide how to sell the coffee, and only men are typically allowed to join co-operatives – not women.”. Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. Ultimately, this means women have no access to ownership,” she adds.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Aaron Allen & Associates

MARCH 11, 2024

Market Landscape | Total Addressable Market | Brand Development Strategy | Go to Market | Cross-Border M&A | Cross-Border Commercial and Operational Due Diligence | Brand Awareness and Adaptation 3) Menu Innovation During COVID menus were relegated (and trimmed). Don’t fall behind.

Audits 52

Audits Seasonal Menu Coaching 2024 52

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Enjoyed this?

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

OCTOBER 1, 2020

Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. Contact-tracing during COVID-19 raises data privacy implications for restaurants. It cannot be argued that COVID-19 is anything but a gut-punch to the restaurant industry.

Marketing 123

Marketing Restaurant Law Audits Small Business 123

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. billion by 2024.

Recycling 153

Recycling Waste Workshop Training 153

Aaron Allen & Associates

AUGUST 23, 2019

Forward-looking operators can start to get ahead of the evolving trend by implementing labor optimization initiatives now (before they become a necessity). How to Improve Margins Through Menu Strategy Operating margins are being compressed for restaurants and foodservice operators around the world.

Article 76

Article Audits Social Media 2009 76

ChowNow

DECEMBER 3, 2021

In addition to considering new photos, audit your website to see what else might be due for an update. Resolution #3: Improve your internal operations. Online ordering can streamline your operations and give your employees a helping hand. Check out our 5 tips for what makes a restaurant website successful.

Online Ordering 78

Online Ordering Seasonal Menu Email Marketing Food Order 78

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. The Boulder-based firm recently released a special report offering restaurant operators insights and advice on how they can reduce waste through composting.

Waste 75

Waste Compost Front of House Food 75

Xtra Chef

MAY 13, 2020

At xtraCHEF, we believe that technology, especially in the back of house and back office, will play an ever-increasing role in the future of restaurant operations and uncovering new avenues for money and time savings. The Accounts Payable (AP) process is one of those operational areas in which technology can make a major difference.

Front of House 79

Front of House Back of House FOH BOH 79

Modern Restaurant Management

JUNE 3, 2021

Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration. events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. Franchise Operations Index. Two in five (39.9

2021 190

2021 Fast Casual Mobile Ordering Guest Recovery 190

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. Conduct a Food Waste Audit. Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. Another bonus? Offer Staff Meals.

Waste 59

Waste Food Compost Tip Distribution 59

Modern Restaurant Management

DECEMBER 27, 2022

Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. Focus on Sustainable Food Production.

Food Safety 226

Food Safety Audits Food Supply Food 226

Modern Restaurant Management

FEBRUARY 10, 2020

shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators and was commissioned from NPD, a leading foodservice analytics provider. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

The Restaurant Times

FEBRUARY 16, 2023

So now I’m pretty good with my numbers, I know how my business is operating. But the learning that I got during Covid was that you need to always in the today’s world create a sustainable business model. You can’t depend on very high fixed expenses, or a very strong operations business. I went to the audition.

Small Business 52

Small Business Audits Food Order Take-out 52

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It’s called operation excellence. It means three things.

Operations 52

Operations Back of House Sustainability Front of House 52

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52