Modern Restaurant Management

JANUARY 27, 2022

Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. Audit differently. Use software solutions to manage supplier certifications. billion by 2027. COVID changed that. Utilize digital tools.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

SEPTEMBER 9, 2020

Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. You can update any policy or operational change instantly, making everything clear and more efficient.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Restaurants might choose different suppliers or choose new menu items. Source Responsibly.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Improve operations. Use tech tools to organize and manage supplier certifications. Consumers want a clean, safe place to eat (and charge their cars).

2040 473

2040 Food Safety Audits Consumer Goods 473

Modern Restaurant Management

JUNE 8, 2020

.” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. If you haven’t already, prioritize updating your restaurant’s existing policies and operating procedures in writing. ServeSafe and food handler certification.

FOH 507

FOH BOH Front of House Employee Relations 507

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. The PPP’s Necessity Certification and Affiliation Rules.

Insurance 404

Insurance Certification Audits Small Business 404

Modern Restaurant Management

APRIL 28, 2023

To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

SEPTEMBER 22, 2022

Restaurant operators would be wise to take the following steps: Be proactive. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. This perfect storm of crises is threatening our food supply. Use tech tools to manage your supply chain.

Food Supply 530

Food Supply Supplies Food Food Truck 530

7 Shifts

FEBRUARY 12, 2021

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Have there been any tax audits in the past three to five years? The more you know about what you’re buying, the more chance you have at running a successful operation.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 31, 2020

There is a sophisticated auditing and reporting system that must be followed with the strictest discipline. Once you can add organic, then you can decide whether you want to pursue the USDA certification. Stay True to The Mission.

Food 596

Food Food Supply Franchising Franchise 596

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

APRIL 2, 2020

is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. ” The BOHA! ” The BOHA! Food and Drug Administration (FDA), and the U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We help the operator through every major decision. 20 at 4 p.m. US Foods Ghost Kitchens.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Lavu

MARCH 7, 2025

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. Failing to meet PCI DSS standards can seriously harm a restaurant’s finances, operations, and reputation. Heres what you need to know: What is PCI Compliance? What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Customer Service 78

Lavu

JUNE 13, 2025

Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Partnering with a reliable POS provider like Lavu ensures smooth operations from day one with inventory tracking, payment processing, and reporting features built for cafeterias.

2025 78

2025 Dietary Restrictions License Kitchen Safety 78

Modern Restaurant Management

FEBRUARY 10, 2020

shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators and was commissioned from NPD, a leading foodservice analytics provider. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Perfect Daily Grind

DECEMBER 12, 2022

We also lose some of the money we need to operate a farm.”. Nucoffee’s Sustentia programme can help farmers to implement more sustainable agronomic practices on their farms, as well as supporting them in achieving Rainforest Alliance certification. The company also helps us to maintain our Rainforest Alliance certification.”.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

7 Shifts

FEBRUARY 12, 2021

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Have there been any tax audits in the past three to five years? The more you know about what you’re buying, the more chance you have at running a successful operation.

License 195

License Equipment Certification Take-out 195

Perfect Daily Grind

SEPTEMBER 15, 2022

Certifications can be a significant component of direct trade models. One example is Fairtrade, which consults with major supply chain stakeholders (including co-operatives, governments, and the private sector) when setting or revising its social, economic, and environmental standards in the coffee sector.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

The Rail

MAY 23, 2024

When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body. You can start taking steps to reduce commercial waste by: Waste Audits : Regular audits will track your waste and help you identify potential areas for improvement.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

Paper Chase Accountancy

JUNE 2, 2025

Regular Audits : Conduct routine checks to verify reported tips align with sales records. Regular audits are also necessary to verify the accuracy of the recorded data. Discrepancies between claimed and reported tips can lead to audit issues and penalties, highlighting the need for accurate record-keeping.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

EATER

MAY 12, 2023

When news of Hontzas’s disqualification broke, Currence of City Grocery in Oxford, Mississippi posted a photo of his own framed Beard Foundation Award certificate smashed with a brick. In lieu of a 2021 awards ceremony, the Foundation conducted a major audit. The whole ordeal damaged the credibility of the organization and the awards.

2023 284

2023 Audits Pricing Communication 284

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. billion (US $2.86

2022 179

2022 2023 Point of Sale Webinar 179

Cheetah

MAY 25, 2021

As if restaurant operators don’t have enough on their plates, labor shortages have made reliable workers for entry-level positions very hard to find. By reducing the need for prep cooks, restaurant operators can nurture a highly qualified lean kitchen staff. Reading Time: 3 minutes. Enhance Food Safety.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

OCTOBER 27, 2020

There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. A CPEO partner will give you the kind of confidence and peace of mind your most critical business operations demand. And yes, our HR and Payroll Services are IRS-Certified!

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

Perfect Daily Grind

SEPTEMBER 2, 2022

Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. It currently operates 15 corporate locations in the US. Degrees aims to operate 300 stores by 2027. First Regenerative Organic Certified coffee products launched in the US.

2021 167

2021 Government Sustainability Sourcing 167

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. Consistency, cost control, and data-driven decision-making are crucial for success.

Beverage 52

Beverage Operations Management Management 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

PathSpot

SEPTEMBER 21, 2023

These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. Digital solutions are designed to automate tasks, ensure compliance and, streamline operations, protect customers while leveraging operational efficiency.

Food Safety 52

Food Safety Management Management Food 52

Apicbase

DECEMBER 5, 2023

Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence. The compliance report assures that Apicbase has effective, proven systems for data protection, providing our customers with a reliable and secure data management solution for complex restaurant operations.

Audits 52

Audits Certification Customer Service Catering 52

Apicbase

DECEMBER 5, 2023

Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence. The compliance report assures that Apicbase has effective, proven systems for data protection, providing our customers with a reliable and secure data management solution for complex restaurant operations.

Audits 52

Audits Certification Customer Service Catering 52

PathSpot

SEPTEMBER 11, 2024

Optimizing Operational Efficiency with Technology and Training We cannot underscore the critical role of technology and training in enhancing operational efficiency. This approach will drive operational efficiency and positively impact your business with easy-to-use, low-cost, and durable tools for day-to-day food safety practices.

Food Safety 40

Food Safety BOH Food Webinar 40

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Marketman

JULY 7, 2019

Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised.

Recycling 40

Recycling Food Transportation Agriculture 40