Modern Restaurant Management

DECEMBER 21, 2023

This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel. Fortunately, by taking the right precautions and proactive measures, you can help minimize the risk and damage. Being in the restaurant industry is hard enough, but you can plan ahead for peace of mind in 2024.

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2024 Kitchen Safety Cash Management Insurance 474

Future Food

AUGUST 26, 2020

Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. People love eating and drinking outside.

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Outdoor Beverage Food Hotels 148

ChowNow

MARCH 7, 2025

In this article, you will learn: How to optimize your Google Business Profile to boost visibility and credibility. To learn more about collecting reviews, check out our article on How to Get More Google Restaurant Reviews. The best ways to get more customer reviews and use them to your advantage.

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SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

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Insurance 2021 Guest Recovery Point of Sale 493

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Some of Von Hengst’s restaurants have outdoor patios which he predicts will be very popular. “Social distancing will still be maintained outdoors,” he said. And, customers temperatures may be checked upon entry.

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Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

NOVEMBER 21, 2023

This article will shed light on a range of restaurant-specific energy efficiency tactics and explore several recommendations—from low-to-no-cost actions that require minimal investment to more substantial and strategic approaches that promise a significant return on efficiency-related expenditure.

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Equipment Outdoor Sustainability Employee Relations 294

ChowNow

MAY 30, 2025

If youve got a big outdoor patio, maybe a summer evening special event is the best move. The right promotion at the right time can reignite business, whether that means a packed dining room on a slow weekday or reconnecting with loyal customers who havent ordered in a while. Most importantly, know your audience.

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Ordering Loyalty Program Social Media Email Marketing 195

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. This is especially important for restaurants with unique designs, outdoor dining areas, or event spaces that people want to see before making reservations.

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Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

NOVEMBER 17, 2023

Protect outdoor spigots with insulating domes or other coverings to reduce the likelihood of those water pipes freezing and rupturing. Disconnect all exterior hoses from outdoor spigots. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.

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Insurance Outdoor License Article 251

Modern Restaurant Management

JUNE 30, 2021

These measures include expanded outdoor operations in areas such as sidewalks and parking lots, and the sale of to-go alcoholic beverages with food deliveries. FDA Announces $134M Budget Increase : On June 7, 2021, the FDA released its Fiscal Year 2022 budget outlining key investments for food safety.

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2021 Restaurant Law Kitchen Safety Food Safety 474

EATER

JULY 22, 2021

A 2017 article in Remezcla reports that the Dominican tradition of empaguetadas now mostly survives at house parties and other indoor gatherings. In 2015 he founded the organization Outdoor Promise to confront the issue of American public parks feeling unwelcoming and unsafe for Black and Latinx communities.

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Back of House Front of House Food Truck Outdoor 361

Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? In fact, we could write an entire article on important issues to consider when drafting and negotiating your construction contract. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains? What type of fireproofing is required?

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Restaurant Law Equipment Hiring Design 433

Indoor Media

NOVEMBER 12, 2020

We agree that it’s important to establish your business online and have several guides and articles on making the most of your online branding. Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. ” So why are people still turning to online advertising?

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Outdoor Advertising Customer Service Back of House 78

Goliath Consulting

MARCH 13, 2024

An article by Technomic says restaurants must also be mindful of the “ growing frequency and intensity of extreme weather events, such as heat waves, storms, and cold snaps ” as they “ continue to affect restaurant sales and traffic.” Over the winter months, condenser coils can become clogged with debris.

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Allergens Outdoor Customer Experience Dine-in 195

Goliath Consulting

MAY 19, 2020

You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? Exploring new catering verticals is key to expanding your catering business. Works in dense urban areas and suburban surroundings.

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Catering Social Media Online Ordering Loyalty Program 378

7 Shifts

SEPTEMBER 28, 2020

For example, if a server works the first outdoor dining shift, they should be responsible for setting up the outdoor tables and placing candles on them. You can find examples of these throughout this article and in our server opening and closing checklist. Don't forget to assign opening and closing duties.

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FOH Management Management Front of House 195

EATER

OCTOBER 12, 2023

This article was produced in partnership with Nexus Media News. But overnight temperatures can be more comfortable, and they generally stay below the threshold that triggers additional precautions for outdoor workers facing heat-related stress and illness, which can be appealing to some workers and employers alike.

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Agriculture Vineyard Outdoor Back of House 281

Social Hospitality: Restaurants

JUNE 22, 2020

A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. When it comes to the ‘Gram, earn bonus points if you add a ‘standout’ feature. This would be something at your restaurant that begs people to take photographs. . People love to photograph artistic-looking dishes.

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Marketing Social Media Advertising 2007 440

Modern Restaurant Management

JANUARY 15, 2021

37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” Only 4 percent said outdoor dining was the trend most likely to continue. Latest On Premise.

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2021 Fast Casual Fine Dining Point of Sale 423

Goliath Consulting

MAY 10, 2021

One NRN article reported that more people are now “more mindful about how much and when they drink.” We’ll be seeing more of these drinks as the weather gets even warmer and people spend more time outdoors. According to Yelp’s 2021 Trend Forecast Report , the rate of review mentions of hard seltzer was up 189%.

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Beverage 2021 Food Seasonal Menu 259

Future Food

OCTOBER 20, 2020

Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. As we have argued in a previous piece, outdoor dining is not just for sunny days and the beach. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. How would you rate this article overall?

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2022 Design Food Back of House 145

Cheetah

AUGUST 5, 2021

What about outdoors? Outdoor ventilated seating will still be an option for unvaccinated guests or those unable to provide proof. Contactless – This article covers everything contactless from QR waiting lists to QR wifi codes, menus and payments. If you can offer outdoor seating or take-away, let the customer decide. .

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Bar Guest Recovery Outdoor Seating 148

Restaurant Clicks

APRIL 5, 2021

Offering outdoor dining, grabbing a seat at the picnic style tables on their patio feels inviting and festive. Indique is currently offering dining exclusively outdoors on their front patio or quaint balcony. Pappe DC offers indoor and outdoor dining in a comfortable setting. you have to try Indigo! Order Online. Final Thoughts.

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Online Ordering Reservations Food Order Outdoor 176

The Rail

NOVEMBER 2, 2023

This article will outline the essential steps you can take to prepare for the winter , setting expectations for how the season will alter your day-to-day, and offering tips to mitigate damage. Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur).

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Sustainability Seasonal Menu Audits Outdoor 130

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. Both indoor and outdoor seating is available.

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Franchise Franchising Fast Casual Point of Sale 508

EATER

MAY 26, 2021

Some of these restaurants also operated as inns or offered outdoor sleeping porches in the summers. Tea rooms declared themselves with roadside signs, advertised in early guidebooks, and occasionally employed eye-catching mimetic designs like a giant steam-spouting rooftop coffee pot. Many sold folksy home decor and souvenirs, too.

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Back of House Advertising Travel Small Business 329

Future Food

NOVEMBER 4, 2020

Whilst this article is not about a post-Covid world, one positive outcome of the pandemic has been the endless creativity, pivoting, flexibility and re-focusing of new ideas on how best to deliver food and hospitality safely and profitably in a post-Covid era. How would you rate this article overall? Do you have an article request?

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Hospitality Customer Service Customer Experience Fine Dining 148

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

OpenTable

AUGUST 2, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Outdoor Dining Has Become a New Lifeline for Struggling Restaurants. The post This week in restaurant news: outdoor creativity, midpriced dining, who should get credit for recipes? … Read more.

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Outdoor Dine-in Leadership Seating 59

Modern Restaurant Management

MAY 30, 2025

To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale. They also introduced a density factor, combining population density with restaurant density, to recognize cities that achieved high culinary diversity relative to their size.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. If it's not measured, it won't be managed. But what should be measured, and how?

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Point of Sale Inventory Employee Relations Customer Service 416

A Wine Story

AUGUST 5, 2020

Frisbie’s more interesting points was that people consumed the product within thirty minutes of purchase, suggesting that consumers likely stopped by a market on their way to a beach, park, or other outdoor event. Like this article? Frisbie reports that consumers often reach deeply into the bin, hunting for their favorite flavors. .

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Innovation Point of Sale 2020 Education 168

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. There were to be nightly screenings of oenophile films like Somm and A Year in Champagne at the outdoor movie theater. Prath, I’m still happy to catch up sometime, if you ever see this article or happen again upon those texts.).

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Bar Hotels Travel Small Business 261

Cheetah

APRIL 26, 2021

In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. Stay tuned for our next article where we write why commissary kitchens are essential for the success of food trucks post-Covid-19. Table of Contents.

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Food Truck Delivery 2021 Mobile Ordering 148

EATER

OCTOBER 29, 2020

Historically, Election Day was seen as “a public holiday, involving plenty of stumping, debating, and parading,” Jill Lepore writes in a 2008 New Yorker article about how Americans used to vote. What a town. ( : @Scoboco ) pic.twitter.com/izftmDhwih — Jen Carlson (@jenist) October 24, 2020.

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2006 2005 Food Entertainment 189

Restaurant Clicks

JUNE 27, 2021

Open and airy, featuring floor to ceiling windows, their outside patio not only has an outdoor bar that is popular, it can host guests around their comfortable fire pit tables. Offering both indoor and outdoor seating, as well as takeout options, Pearl Dive Oyster Palace is a casual dining seafood restaurant. area seafood restaurants!

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Fast Casual Reservations Casual Outdoor 148

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

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Kitchen Safety Food Safety Allergens Food Supply 130