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KITCHEN LIFE & CAREER

Culinary Cues

Every cook, at least every serious cook, seems to want to work in one of those exceptional fine dining or cutting-edge experimental operations that are depicted in shows like Chefs Table or The Bear. If you are serious about a kitchen career and have the focus to map out the best path, then listen up.

Hotels 372
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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Approach the sandwich as a professional chef approaches the presentation of a fine dining meal just without the pretention and costly trimmings that fine dining requires. [] PIZZA: Ahhhone of Americas and the worlds top menu items. Dont accept anything less than total domination of a product or product type.

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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

This is not a pro or anti-immigration article but rather a dialogue of questions and a reality check. If you enjoy dining out, its time you gave some thought to what it takes to prepare and serve those items that give you pleasure on the plate. There are jobs and there are jobs.

Food 446
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Lessons from French Bistros: How Small Restaurants Deliver Big Experience

Modern Restaurant Management

This article explores their charm, global influence, and the key elements that fuel their success. Introduction: The Charm of French Bistro Culture At the heart of French bistro culture lies an effortless charm that transforms dining into something personal and profound. They are top spots for the best food in France.

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Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

This article will explain how renovating a restaurant using 3D design technology saves time and money and delivers a better final result How 3D Modeling Simplifies Restaurant Renovation Planning Traditional methods do little to help one have an efficient and effective restaurant remodeling.

Design 221
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WILL THE RESTAURANT EXPERIENCE BECOME IMPERSONAL

Culinary Cues

Customers are becoming more discerning about value and anxious about the price of a meal (from quick service to fine dining). It is, after all, the experience that makes dining special and allows restaurants to play such an important role in communities. Is the experience in jeopardy? Where theres a will there is a way.

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THE COMPETITION EFFECT

Culinary Cues

The same can be true for the quality of purchased meats and fresh fish, an expanded wine list, broader selection of regional beers, an upgrade to quality coffee and tea, or even improving the sound system in dining rooms.