7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

NOVEMBER 21, 2023

This article will shed light on a range of restaurant-specific energy efficiency tactics and explore several recommendations—from low-to-no-cost actions that require minimal investment to more substantial and strategic approaches that promise a significant return on efficiency-related expenditure.

Equipment 118

Equipment Outdoor Sustainability Fine Dining 118

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Supplier Sourcing. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. Developing a New Concept. Delegating Responsibilities.

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Management Management Document Hiring 370

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Create Unique Dine-in Experiences. Another option is to have a dine-in-only menu.

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Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Create Unique Dine-in Experiences. Another option is to have a dine-in-only menu.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The chefs featured in this article are among the very best the city has to offer. Chef Scott Muns has the ability to create an exquisite, fine dining experience. Check out my list below!

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Fine Dining 2018 Food Truck Magazine 174

Restaurant Clicks

SEPTEMBER 26, 2021

The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines. In this article, we’ve selected the best of the best of Cowtown cuisine. If you’re looking for a formal dining experience to celebrate a special occasion, Grace is ideal. Ellerbe Fine Foods.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

Modern Restaurant Management

JANUARY 8, 2021

Restaurants Challenge Dining Bans : Restaurants across the country are challenging city, county, and state bans on indoor and outdoor dining due to COVID-19. For the most part, courts have upheld dining restrictions due to public safety concerns. In its ruling in McGee v. S-L Snacks Natl’l (No. & J.

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2020 Restaurant Law Food Safety Employee Relations 187

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . Source Your Raw Materials Locally. Source: Wikimedia Commons.

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Food Truck Sustainability 2021 Food 97

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. Source: TechCrunch. In such times, a hybrid business model is something that can potentially be an innovative business model to explore for fine-dine restaurants. Find the new article here.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef.

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Point of Sale Inventory Employee Relations Customer Service 416

The Restaurant Times

NOVEMBER 18, 2021

The quest for providing customers with a continuously incredible dining experience is one that every restaurant must pursue. While there is a great deal many practical, tangible factors involved in creating the perfect dining experience, intangible factors are part of what makes them exceptional. . Let’s explore this in this article.

Customer Experience 59

Customer Experience Fine Dining Dine-in Customer Service 59

Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Save this article and refer back to it next time you don’t know where to eat. All of Stock & Barrels beef is locally sourced from Mitchell Family Farms in Blaine, Tennessee. . Best Restaurants in Knoxville.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. In this article, we’ll list the best Baltimore restaurants. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable.

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Reservations Seasonal Menu Website Management Fine Dining 106

The Restaurant Times

DECEMBER 28, 2020

This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . Great food at a reasonable price, with a good ambiance and hospitality, completes an excellent dining experience. On the other hand, fine dining restaurants often have several courses and need constant supervision.

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Loyalty Program Email Marketing Social Media Customer Service 98

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space.

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Brewery Online Ordering Reservations Fine Dining 114

A Wine Story

JULY 30, 2021

They also source local Pinot Noir which we use to make a delicious Rose’ as well. Chef Thompson’s view of a fine dining restaurant combines a fun atmosphere with great food. Check Out These other Oregon Articles – Columbia Gorge & Mount Hood – Willamette Pinot Noir . I loved the Victorian textures.

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Vineyard Back of House Food Truck Brewery 78

Restaurant Clicks

NOVEMBER 15, 2021

I recently had the privilege of exploring Chicago brunch spots and found every dining experience and type of cuisine all delivered with the characteristically warm Midwestern hospitality. The interior dining room has industrial chic wood and brick design with old-school metal chairs and luxurious tanned leather booths.

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Seasonal Menu Online Ordering Fine Dining Café 116

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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2021 Operations Loyalty Program Mobile Ordering 52

Restaurant Clicks

SEPTEMBER 15, 2021

With so many to choose from and a fantastic dining experience at each, I whittled my list down to these seventeen Olympia restaurants. Focusing on locally sourced foods, Dockside Bistro takes pride in collaborating with local farmers, ranchers, and other suppliers to provide the freshest options to their diners. Comfortable.

Online Ordering 122

Online Ordering Website Management Seasonal Menu Reservations 122

EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. It has since also reopened for indoor dining.) For high-risk workers, these decisions are literally life and death.

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Front of House Back of House Tip Distribution Outdoor 107

The Restaurant Times

MARCH 30, 2021

This article discusses why a well-planned restaurant layout is essential and how it improves the efficiency of restaurant operations in the UAE. For example, quick-service restaurants are designed for quick table turnover, while a fine dining restaurant layout is aimed at making customers’ stay longer. Source: Designblendz.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Restaurant Clicks

SEPTEMBER 30, 2021

The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. They have sidewalk dining available, which is perfect for beautiful afternoons outdoors. Grinnell’s.

Seasonal Menu 99

Seasonal Menu Fast Casual Reservations Back of House 99

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . Providing delivery services while also maintaining the dine-in facilities is a lucrative way to boost sales and revenue in the new normal.

Sports 52

Sports 2022 Front of House Fine Dining 52

The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. From QSRs and fine-dine restaurants to cloud kitchens, POS software is now powering every form of restaurant. Source: Hotelogix. Source: BusinessBlogs Hub. Manage Inventory.

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POS Management Management Cash Management 52

The Restaurant Times

NOVEMBER 5, 2021

Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. A fast-food influencer will be quite different from one best suited for talking about a fine-dine restaurant. Source: Symrise In-Sight.

Influencer 52

Influencer Marketing Food Social Media 52

The Restaurant Times

OCTOBER 12, 2021

This article highlights the ways a restaurant POS software can help manage your restaurant’s staff in a better way. . Source: 7Shfits. on a particular day or a shift to prepare your kitchen and dining staff for any event. . POS systems are essential for every format, whether you have a fine-dine establishment or a coffee outlet.

POS 52

POS Management Management Front of House 52

The Restaurant Times

SEPTEMBER 27, 2021

Customers were apprehensive about dining in at restaurants due to the outbreak of the deadly virus. Since dining was no more the option, food delivery witnessed an evident rise. This article will highlight the importance of food delivery packaging in regaining customers’ trust. . Source: Restaurant India.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. How can I optimize take-out at my restaurant? It hardly makes sense to package a $35 dish in aluminum foil.

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Take-out Innovation Food Safety Kitchen Safety 52

Restaurant Clicks

APRIL 19, 2021

Masseria is an Italian restaurant that will provide an exceptional dining experience. With a Pergola dining offered, this space has a retractable roof which can allow guests to enjoy open air dining when the weather is warm. Reservations are required for their rooftop dining experience. Make a Reservation.

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Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

DECEMBER 12, 2021

Southern Italy meets American cuisine at the beautiful Milk and Roses, where ethically and humanely sourced products are the name of the game. From unique ingredients to fine Italian wines, Milk and Roses takes brunch to an intimate setting not far from Pulaski bridge. Or, you can dine indoors when the weather gets too cold.

Seasonal Menu 99

Seasonal Menu Reservations Online Ordering Back of House 99

Sante

JULY 6, 2020

” For the multiple operations that Henin oversees, which range from white-tablecloth venues to cafeterias, lamb is sourced both domestically and from Australia, depending on the style of operation. “American lamb from Sonoma, Colorado, and Washington is generally used in our fine-dining restaurants,” he reports.

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White Paper Seasonal Menu Consumer Goods Fine Dining 130

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

The Restaurant Times

FEBRUARY 18, 2022

Source: Fine Dining Lovers. Read similar article: Employ A Robust Restaurant POS For Complete Restaurant Management. You can ask questions related to plating the dishes, customers’ expectations and tastes, the variety of dishes they can whip up, and new cooking ideas. Test Other Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country.

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White Paper Hospitality Fine Dining Reference 324

The Restaurant Times

DECEMBER 1, 2021

Colors can make your customers happy, stimulate their appetites, enhance table turnover, and make your dining room appear larger. For example, a street-side diner attracts one type of customer, whereas fine-dining establishments attract a different type. Source: Innovative Building Materials. Relaxing Colors .

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Fine Dining Design Influencer Consumer Goods 52