7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one.

Management 370

Management Management Document Hiring 370

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Knowing what food is going to cost in the near future enables restaurants to plan accordingly.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Knowing what food is going to cost in the near future enables restaurants to plan accordingly.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. For the most part, courts have upheld dining restrictions due to public safety concerns. Litigation. In its ruling in McGee v.

2020 170

2020 Restaurant Law Food Safety Employee Relations 170

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant Clicks

SEPTEMBER 26, 2021

The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines. Don’t forget that you’re in the south, so there’s plenty of down-home southern comfort food. In this article, we’ve selected the best of the best of Cowtown cuisine. Best Restaurants in Fort Worth.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Save this article and refer back to it next time you don’t know where to eat. All of Stock & Barrels beef is locally sourced from Mitchell Family Farms in Blaine, Tennessee. . Order Online. Order Online.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. Now, each restaurant brand will come up with a food delivery focussed brand of their own. A growing percentage of their orders are already coming from direct channels. Source: TechCrunch. Technology Will Enable Growth.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. In this article, we’ll list the best Baltimore restaurants. The vibes at Ekiben are trendy but casual — it’s all about the food.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

The Restaurant Times

NOVEMBER 18, 2021

The quest for providing customers with a continuously incredible dining experience is one that every restaurant must pursue. While there is a great deal many practical, tangible factors involved in creating the perfect dining experience, intangible factors are part of what makes them exceptional. . Let’s explore this in this article.

Customer Experience 59

Customer Experience Fine Dining Dine-in Customer Service 59

The Restaurant Times

DECEMBER 28, 2020

Loyal customers tend to order and spend more and are good for the business. This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . Great food at a reasonable price, with a good ambiance and hospitality, completes an excellent dining experience.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

Restaurant Clicks

NOVEMBER 15, 2021

I recently had the privilege of exploring Chicago brunch spots and found every dining experience and type of cuisine all delivered with the characteristically warm Midwestern hospitality. Brunch N Burgers Chicago is a new and proudly Black-owned American comfort food eatery in Chicago’s Little Italy neighborhood. Order Online.

Seasonal Menu 116

Seasonal Menu Online Ordering Fine Dining Café 116

Restaurant Clicks

SEPTEMBER 15, 2021

Local foods say a lot about the community, the creative spirit, and the sense of welcome. With so many to choose from and a fantastic dining experience at each, I whittled my list down to these seventeen Olympia restaurants. Order Online. Order Online. Order Online. Are you wondering where to eat in Olympia?

Online Ordering 122

Online Ordering Website Management Seasonal Menu Reservations 122

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene. No cuisine showcases southern California flavors better than Japanese food. We recommend ordering the spicy albacore tuna from their raw bar for a traditional taste of high-quality fish.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Year-over-year check growth was 5.7% Check has grown at 5.0%

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

The Restaurant Times

SEPTEMBER 1, 2021

One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. This article aims to highlight how POS software can transform your restaurant management system by automating it. Simplify Ordering & Billing Procedures. Source: Hotelogix.

POS 52

POS Management Management Cash Management 52

Restaurant Clicks

APRIL 19, 2021

There’s Italian food. There is arguably no other cuisine that makes you feel as comforted than Italian food. Masseria is an Italian restaurant that will provide an exceptional dining experience. Reminiscent of walking into a restaurant in Italy, you will be struck by the quaint decor and charming outside dining area.

Reservations 78

Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

DECEMBER 12, 2021

While plenty of places offer Polish food, the neighborhood now offers all types of restaurants, including delectable brunch spots. It was hard to choose what to order here because everything looked incredible. Not far from Greenpoint beach, Anella’s New American food and brunch menu sets the mood for a beautiful day.

Seasonal Menu 99

Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

OCTOBER 24, 2021

That means, of course, that the sushi dining options are near endless and hard to narrow down. With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. Order Online. This former Michelin star restaurant is stunning inside and out, but the food is what keeps me coming back. Order Online.

Online Ordering 126

Online Ordering Seasonal Menu Reservations Food Order 126

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. This handy list by US Foods can certainly help with packaging decisions.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. It is often the only way that they connect with customers ordering from home. Thus, food delivery packaging needs to be as sustainable and efficient as it can. You ask why?

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

The Restaurant Times

MARCH 30, 2021

While the main focus of restaurants is on the food and the service, they often tend to overlook the layout, which plays a crucial part in the overall customer experience. For example, restaurant interior design has a direct influence on the ordering behavior of customers. Importance Of A Well Planned Restaurant Layout.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Restaurant Clicks

SEPTEMBER 30, 2021

The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. You get all this delicious food coupled with great service from the staff. They have daily specials and an incredible range of fine wines.

Seasonal Menu 99

Seasonal Menu Fast Casual Reservations Back of House 99

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . Providing delivery services while also maintaining the dine-in facilities is a lucrative way to boost sales and revenue in the new normal.

Sports 52

Sports 2022 Front of House Fine Dining 52

EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. It has since also reopened for indoor dining.) For high-risk workers, these decisions are literally life and death.

Front of House 105

Front of House Back of House Tip Distribution Outdoor 105

The Restaurant Times

FEBRUARY 18, 2022

Hiring the right night chef is important as it can make or break your food business during rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. They must have a fast-paced approach to food orders. . Knowledge about food safety measures: This is a must.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Restaurant Clicks

SEPTEMBER 3, 2021

Thanks to him, dining at CVI.CHE 105 is less of a meal and more of an experience. Order Online. This next place is called Stubborn Seed, a locally sourced American restaurant that I think everyone should try. Macchialina is an Italian trattoria where you’ll find authentic, home-style Italian food. Order Online.

Online Ordering 78

Online Ordering Reservations Hotels Fine Dining 78

Margin Edge

MARCH 16, 2021

Plus, restaurant sales are no longer just coming from customers dining on-site. After falling out of the sunny skies of January and February 2020, the restaurant community dusted themselves off and reimagined what dining looks like in a pandemic. The S&P 500 fell 28% between February 19, 2020 and March 25, 2020. Regional Sales.

Fast Casual 52

Fast Casual Point of Sale Fine Dining Casual 52

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). What Is Restaurant Revenue? What is the Average Revenue for a New Restaurant?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

The Restaurant Times

DECEMBER 1, 2021

Customers’ food choices and the amount of money they spend at a restaurant are both influenced by the color it sports. Colors can make your customers happy, stimulate their appetites, enhance table turnover, and make your dining room appear larger. Customers that stay longer are more likely to order more, increasing your sales.

Design 52

Design Fine Dining Influencer Consumer Goods 52

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

Design 84

Design 2021 SEO Mobile Ordering 84

Touch Bistro

JUNE 16, 2021

Focusing on the numbers, such as the desired gross profit margin and ideal food cost percentage, is certainly a good place to start. Restaurant Menu Pricing Based on Ideal Food Cost Percentage. What Is Food Cost Percentage? Food cost percentage indicates what percentage of sales you spend on food and beverages.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Restaurant Clicks

AUGUST 30, 2021

Food is an essential commodity, and restaurants in Rochester understand the assignment. Use this article as a roadmap whenever you are wondering where to eat in Rochester. The Owl House is one of the best Rochester restaurants to dine in, thanks to the small plates such as tomato bruschetta, tofu bites, and rosemary French fries.

Back of House 78

Back of House Reservations Online Ordering Bar 78