Article Casual Fine Dining Sourcing 
Modern Restaurant Management
OCTOBER 16, 2023
With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. 46 percent said they occasionally dine at a fast-food restaurant.
Black Box Intelligence
MARCH 10, 2020
The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.
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7 Shifts
JUNE 4, 2021
In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. If it's not measured, it won't be managed. But what should be measured, and how?
Restaurant Clicks
SEPTEMBER 26, 2021
The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines. In this article, we’ve selected the best of the best of Cowtown cuisine. It has a more laid-back vibe and casual atmosphere but adheres to the same standards for food and service. Best Restaurants in Fort Worth.
7 Shifts
SEPTEMBER 16, 2021
Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Supplier Sourcing. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. Developing a New Concept. One word: delegation.
Black Box Intelligence
NOVEMBER 1, 2021
Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Year-over-year check growth was 5.7% Check has grown at 5.0%
The Restaurant Times
SEPTEMBER 22, 2021
Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. Source: TechCrunch. In such times, a hybrid business model is something that can potentially be an innovative business model to explore for fine-dine restaurants. Find the new article here.
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