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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. In this article: How do you handle inventory management to keep the bar always adequately stocked? Can you provide an example of a successful event or promotion you organized?

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OUR GIVING NATURE

Culinary Cues

This leads to the intent of this article. This is why well-known chefs donate their time at fundraising events to cook for and help those in need. Beyond the restaurant business, cooks and chefs, restaurateurs and bakers, and servers and baristas are very generous people. We are important to the heart, soul, and promise of humankind.

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

Hiring the right people can make or break your business. In this article: What strategies do you use to motivate and engage your restaurant employees? What interview questions do you ask when hiring new restaurant employees? How do you prepare your team for special events or holiday rushes?

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How To Use Images in Your Restaurant Email Marketing Campaigns

Modern Restaurant Management

Well, keep reading this article to find out exactly how to incorporate images into your promotional emails. So make sure you either hire a professional photographer or use a high-quality in-house photographer to take pictures of your dishes. But how can I use images in my restaurant email marketing campaigns? Include Webpage Links.

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WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. Each property is unique – thus the job of chef is also unique.

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A CHEF’S HARD DAY’S NIGHT

Culinary Cues

It sounded like an appropriate title for an article about life in the kitchen. The chef must be very well-versed in a number of cuisines and able to not only plan menus that fit in with the concept of a restaurant, but also represent the mission of the operation through special menus for various events.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Use it to share updates, special events, or new menu items.

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