Perfect Daily Grind

SEPTEMBER 30, 2020

Many of these spaces were repurposed factories or storefronts, and had not truly been designed with customer experience in mind. . I spoke to some baristas and café owners to learn about more of the factors that influence café design. Exploring Some Of The Major Trends In Café Design. How Travel Influences Café Design.

Café 209

Café Influencer Design Social Media 209

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. They remain a benefit corporation in the state of California (a corporate entity designation available in 36 states).

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Certification Fast Casual Government Front of House 221

Culinary Cues

AUGUST 22, 2022

The dish machine was likely an under counter unit and there was no need for a walk-in cooler since supplies were purchased every day; a reach-in or two would suffice. More than 800 articles and short stories on kitchens & restaurants. The kitchen was not filled with the most sophisticated equipment and certainly not computerized.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

MARCH 16, 2022

Designated community residents. I’ve previously written an article on my thoughts regarding those topics. These target groups include: Veterans. Temporary Assistance for Needy Families (TANF) recipients. Supplemental Nutrition Assistance Program (SNAP, or “food stamp”) recipients. Vocational rehabilitation referral.

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2006 Hiring 2022 Food Supply 538

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. Designing a Sustainable Menu. For more tips and the complete article, visit Chef's Pencil here.

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Sustainability 2030 Food Supply Waste 414

Modern Restaurant Management

JULY 13, 2020

AI’s benefits are being used in other areas: self-driving cars, supply chain, IT security etc. An article by Deloitte shows that ’83 percent of AI adopters are already seeing rapid and positive changes.’ This is due to the success of Amazon with their product recommendations.

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Customer Experience Food Safety Food Supply Technology 596

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. A recent article in The New York Times cited a 5.7-percent Let them know what’s happening with supply chain issues, sales and the overall health of the organization.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

Culinary Cues

JANUARY 20, 2024

Raising prices is inevitable when the supply chain keeps beating restaurants over the head, in some cases simply because they can, but the answer is not as simple as: “pass it on to the guest”. A menu should thus be designed and priced to make those items seem essential. There is no logical reason for a pound of meat.

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

Culinary Cues

JUNE 23, 2024

The dance is well designed, and every person plays a role in bringing service to fruition. Time is the hardest thing to manage – there is never enough, so cooks are busy, but they exude “purpose” and are always cognizant of not wasting steps. They walk with determination, but not out of panic.

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Uniforms Front of House Back of House Food Supply 448

Modern Restaurant Management

JUNE 30, 2021

” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars. Instead, a plaintiff must still plead a concrete injury, whether it is actual harm or a risk of material harm to the plaintiff.

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2021 Restaurant Law Kitchen Safety Food Safety 474

The Rail

NOVEMBER 1, 2024

In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space. These features help restaurant owners and interior designers draft layouts and experiment with configurations.

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Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

FEBRUARY 13, 2024

This article explores some considerations for updating three key sections of your FDD this season and why franchisors should focus on them. Historic inflation, global supply chain challenges, and rising minimum wage costs have caused significant increases to costs across the board.

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Document Franchising Franchise Point of Sale 468

Modern Restaurant Management

OCTOBER 24, 2019

According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. Uber and McDonalds have been collectively designing special food packaging that will keep the food warm or cold, depending on the food item being delivered.

Technology 374

Technology Loyalty Program Customer Experience Food Supply 374

Culinary Cues

AUGUST 24, 2023

If only the back up supplies had been labeled properly. Well, re-read this article and let me know what you think. On those occasional shifts when things fell apart in the kitchen, you spent many sleepless nights afterward trying to find out what went wrong. If only those side towels had been folded properly. If only, if only, if only.

Back of House 419

Back of House Front of House Food Order Uniforms 419

Culinary Cues

JULY 14, 2023

As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design. Approach your station as if it were your restaurant.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

ChowNow

FEBRUARY 13, 2025

It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. ChowNows customizable rewards program drives repeat orders on your direct channels; its designed to protect profits and keep loyal diners engaged.

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2025 Technology Loyalty Program Mobile Ordering 195

ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

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Pricing Menu Point of Sale Customer Experience 195

Perfect Daily Grind

JUNE 5, 2025

Cup scores can also vary between actors across the supply chain, most noticeably between majority-consuming and majority-producing countries, highlighting broader issues of a lack of transparency and inherent bias. You may also like our article on whether cup scores mean anything to consumers.

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Supplies Pricing Consumer Goods Influencer 80

The Rail

JUNE 24, 2024

When running a bar, finding the right storage solutions for your seasonal bar supplies is essential, especially for bars in more tropical climates. Efficient storage ensures that your supplies are well-organized, easy to access, and in optimal condition. The units are designed to be energy-efficient , helping reduce operational costs.

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Supplies Bar Mobile Ordering Inventory 100

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Aside from price, menu engineering also involves looking into its design. Review your operating expenses such as utilities, cleaning supplies, and staff scheduling as well.

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Merchandise Point of Sale Seasonal Menu Bar 195

Restaurant Business

JUNE 11, 2025

Alongside the new menu, the chain has developed a new restaurant design that will serve as a blueprint for future openings.  Huddle House brings it in Like Perkins, the rebrand at 270-unit Huddle House involves a new look, menu and restaurant design, with a bigger focus on off-premise. New restaurant designs will have a similar goal.

Fast Casual 130

Fast Casual Front of House Back of House Leadership 130

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. ” Kapoor expanded, “We’ve also worked very hard on our supply chain to make our food available all over the country so we can basically open anywhere.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

MAY 26, 2021

Tea rooms declared themselves with roadside signs, advertised in early guidebooks, and occasionally employed eye-catching mimetic designs like a giant steam-spouting rooftop coffee pot. Some of these restaurants also operated as inns or offered outdoor sleeping porches in the summers. Many sold folksy home decor and souvenirs, too.

Back of House 331

Back of House Advertising Travel Small Business 331

Culinary Cues

JANUARY 28, 2023

It is this commonality that drives us to do what we do, and it is this commonality that is in short supply nowadays. The coolers and storerooms will be organized, and prep sheets methodically built each day, and of course each plate of food will be designed with consistency in mind.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

Design 78

Design Social Media Food Supply Fine Dining 78

Perfect Daily Grind

SEPTEMBER 20, 2022

You may also like our article on three emerging trends in coffee packaging. To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. How has printing for coffee packaging changed over the years?

Sustainability 200

Sustainability Retail Design Technology 200

7 Shifts

MARCH 20, 2020

There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Order Takeout Supplies You won’t be needing glasses, ceramic plates, or silverware for a while. Don’t worry–we’re here to help.

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Delivery Front of House Back of House Online Ordering 366

EATER

JANUARY 11, 2021

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We It’s] remarkable what they have done.

Food Supply 328

Food Supply Consumer Goods Supplies 2010 328

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Promote High-Margin Items: Design your online menu to highlight dishes with higher profit margins and encourage upselling. Get more tips for improving inventory management here.

Social Media 195

Social Media Online Ordering Website Management Email Marketing 195

Perfect Daily Grind

SEPTEMBER 28, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. Across the coffee supply chain, data collection is an essential part of communicating and improving coffee quality. There are a huge number of data points which can be collected along the coffee supply chain.

Supplies 192

Supplies Sustainability Cash Management Point of Sale 192

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Check out this article for additional job descriptions of key team members. Check out this article for sample interview questions.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Perfect Daily Grind

MAY 29, 2022

Processing is one of the most important stages in the coffee supply chain. You might also like our article on renewing generational interest in Kenyan coffee production. This is partly because in Kenya, the farmers’ involvement in the coffee supply chain ends once the cherry is delivered to washing stations.

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Operations Transportation Supplies Article 192

Perfect Daily Grind

MAY 21, 2023

You may also like our article on branding and customisation: How espresso machine design is evolving. The former involves reducing carbon emissions within a company’s own supply chain. But companies must first measure the carbon footprint of their entire supply chains when choosing this method. kg CO2e kg−1.

Sustainability 185

Sustainability Equipment Supplies 2050 185

Perfect Daily Grind

AUGUST 21, 2022

You may also like our article on why recycling single-use coffee cups is so difficult. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Reducing waste across the supply chain. Want to read more articles like this?

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Waste Recycling Compost Café 187

Modern Restaurant Management

MAY 30, 2025

Inflation, supply chain issues, and increased wages due to staffing shortages have driven up operational costs. To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale. in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Perfect Daily Grind

APRIL 18, 2023

Since the world’s first espresso machine was patented by Angelo Moriondo in 1884 , design has come a long way. You may also like our article on how espresso machines work. Over the past 100 years, espresso machine design has evolved tremendously. An increasing focus on design Baris Helvacioglu is the CEO of Levee.

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Design Customer Service Point of Sale Café 183