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TIRED OF THE NEGATIVITY

Culinary Cues

We should work to correct what is wrong, communicate effectively with one another, listen to the reasons why some of those circumstances continue to exist, and work together to find solutions. In many cases the answers are best found from the bottom up and not the top down.

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How to Attract More Guests to Your Restaurant in 2025

ChowNow

In this article, you will learn: How to improve your restaurants visibility so more people discover you Engagement strategies that turn first-time visitors into repeat customers Practical marketing tactics to fill more tables and increase takeout orders Here are eight strategies proven to attract more customers to your restaurant.

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Exploring Some Of The Factors That Influence Café Design

Perfect Daily Grind

I spoke to some baristas and café owners to learn about more of the factors that influence café design. For some people, this visual style communicates cleanliness and tranquillity; critics, however, might feel that these spaces are sterile or lacking in personality. How Travel Influences Café Design. Read on to learn more.

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GREAT QUOTES FOR CHEFS TO LIVE BY

Culinary Cues

Thomas Keller Arguably one of the greatest chefs of the last generation, Keller reflects on the important role of the cook and chef to tell their story of life and living through the recipe, to add their personal signature to a dish while elevating it from a transactional process to communicative art. I try to be a storyteller.

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Online Reputation Management For Restaurants: Tips To Boost Your Online Presence

ChowNow

What people say about your restaurant online carries real weight, but the good news is that with a little strategy and a lot of consistency, you can influence the conversation and grow a steady base of glowing good reviews. By actively encouraging reviews, youre taking a proactive step in managing your restaurants online reputation.

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10 KPIs for Online Food Delivery Every Restaurant Needs

ChowNow

In this article, youll learn: The 10 KPIs for online food delivery every restaurant should monitor Why these metrics matter to your business How to track and improve them Lets dive into the KPIs that can make or break your online delivery strategy. Portion size. How well your menu is optimized for delivery.

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THOUGHTS ABOUT WORK and JOB

Culinary Cues

“Don’t look at me, I just work here” – ah, this is a bold statement that says: “don’t shoot me, I’m only the piano player” and have no decision-making power or ability to influence an outcome. So here is the point of this article: “Work is important to our physical, mental, and emotional wellbeing. Of course, I could go on and on.

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