Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” Eatertainment venues offer the combined attraction of entertainment and dining, which helps drive revenue. "It's These are all ways to attract groups of people.

Entertainment 442

Entertainment Customer Experience Seating Sports 442

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going. Are you overstaffed on slow days?

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. On The Border Mexican Grill & Cantina reopened its dining rooms in 45 restaurants across Georgia, Oklahoma, South Dakota, Tennessee, and Texas on May 6. We can't wait to put our chairs back and become a pleasant place to spend time together.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Culinary Cues

JANUARY 20, 2024

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Come on, we know this!

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

ChowNow

APRIL 15, 2025

In this article, youll learn: How to break down your operating costs into fixed, variable, and semi-variable Smart ways to lower labor and food costs without sacrificing customer service Where hidden expenses are hiding in your tech stackand how to fix it Lets discover where your money is going, and how to take back control.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

Culinary Cues

OCTOBER 27, 2023

This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. Either choice can be viewed as key to success or failure. The hiring process, specifically the vetting of candidates for the position is critical. This menu is who I am.”

Hiring 449

Hiring Training Pricing Presentation 449

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. Ah, but the food and conversation were consistently good, plentiful, and in-expensive.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Restaurant Business

JUNE 5, 2025

The experience is available with a spirit-free beverage pairing, and the restaurant’s website notes that the chef is “over five years sober.” He previously was arrested in Chicago after reportedly attacking his ex-wife. By Lisa Jennings on Jun. Photo courtesy of Konro. She later reportedly suffered a seizure.

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Restaurant Business

JUNE 5, 2025

On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. View All Articles by This Author Want breaking news at your fingertips? By Joe Guszkowski on Jun.

Leadership 162

Leadership 2025 Fast Casual Franchising 162

Culinary Cues

DECEMBER 8, 2022

Well, here we go. I haven’t slept much at all over the past few days and certainly won’t until the weekend is over. The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The preparation has been mind boggling, now we just have to execute. It is the chef’s job to set the stage.

Front of House 449

Front of House Back of House Seating Food Truck 449

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). What are causing these disruptions in the US food supply chain?

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Restaurant Business

JUNE 11, 2025

By Joe Guszkowski on Jun. 11, 2025 Facebook Twitter LinkedIn DoorDash also unveiled AI-powered ad targeting. Photo: Shutterstock DoorDash is doubling down on its advertising business. The food delivery company said Wednesday that it has acquired Symbiosys, an ad tech company, in a deal valued at $175 million.

Advertising 219

Advertising Fast Casual Social Media Leadership 219

Modern Restaurant Management

JULY 15, 2020

The reopening of dining rooms continues to be much slower for limited-service brands, with many restaurants choosing to continue to operate under off-premise only given their relatively higher volumes in those channels. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Future Food

AUGUST 26, 2020

Outdoor Dining is a way of life & a way forward for Food & Beverage. In a COVID world, Outdoor Dining is a safer option for patrons and staff alike. When people think about Outdoor Dining, they often first think about these types of places: Beach Dining. People love eating and drinking outside.

Outdoor 148

Outdoor Beverage Food Hotels 148

Culinary Cues

JANUARY 28, 2023

You know this voice is present the minute you walk into a dining room or step foot in the kitchen – there is an energy hard to deny; an energy that permeates every part of the operation. I am happy to share a commonality with many of the professional cooks and chefs with whom I have worked over decades in the kitchen.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

ChowNow

JULY 19, 2024

It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. Categorize these items logically – for example, appetizers, main courses, desserts, and beverages. Check out this article to learn more about how to write enticing menu descriptions.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

The Rail

MARCH 17, 2023

By Indiana Lee, Contributor Dining out is one of life’s greatest pleasures. Indeed, for guests with diabetes, dining out can be a stressful and downright unpleasant experience. This is what makes dining out so perilous for persons with diabetes. With a bit of strategy, you can help them have it all. In the U.S.

Seasonal Menu 278

Seasonal Menu Customer Experience Reference Dine-in 278

Restaurant Business

JUNE 12, 2025

News technology delivery finance Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? By Joe Guszkowski on Jun. 12, 2025 Facebook Twitter LinkedIn There are about 1,000 Coco robots in the wild today.

Delivery 130

Delivery Leadership 2025 Advertising 130

7 Shifts

OCTOBER 22, 2019

I think we've done a good job with that,” says Black Tap owner Barish in an article on CNN. Do industry research to see how other restaurants perform on Instagram to set your initial benchmarks— the average Engagement Rate for Food & Beverage businesses is 4.13%. Source: [link] No wonder Instagram has the impact it does.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

APRIL 2, 2020

When a restaurant fails, the impact radiates across Main Street and affects an entire ecosystem of food and beverage providers, community banks, farmers, and many more,” said Chris Comparato, CEO of Toast. Had a primary source of income in the restaurant industry for the last year. Live in the U.S., an overseas U.S. state or territory.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. Elevating the Art of Culinary Delight Nothing captivates diners more than exquisite cuisine and delightful beverages. Complement your culinary masterpieces with an impressive selection of beverages that perfectly harmonize with your menu.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Future Food

MARCH 5, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Customer Service 78

Goliath Consulting

DECEMBER 6, 2020

Off-premise dining, such as take-out, curbside and delivery, have grown significantly this year as quarantines, restrictions and mandated shutdowns forced restaurant owners to look for alternative ways to cover the loss of in-dining sales. The demand for drive-thru services has also grown because of the pandemic.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Server: Take orders, serve food and beverages, and provide customer service. Check out this article for additional job descriptions of key team members.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Culinary Cues

SEPTEMBER 27, 2023

INSTANT FEEDBACK It may not come from the chef or the owner as much as cooks would like but an empty plate returning from the dining room is all that is needed to signal a job well done. You can become a chef, an executive chef, restaurateur, food and beverage director, culinary teacher, or consultant.

Employee Relations 449

Employee Relations Training Fine Dining Communication 449

7 Shifts

OCTOBER 30, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. and 7:00 p.m.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. For fine dining, around 30 percent. Food and beverage is one of the largest expenses next to payroll in the restaurant industry. Payroll taxes.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Future Food

MARCH 6, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Adapting to Take-Out With many dining rooms closed due to COVID-19 restrictions at the time of this writing, you can take this idea and adapt it to take-out menus. Engaged employees are also less likely to turnover. for some of their favorites.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. KFC Foundation Launches MyChange.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

MAY 26, 2021

The Handy Landing Tea Room and Store in Weirs Beach, New Hampshire | weirsbeach.com. For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. If you happened to be traveling from Washington, D.C. Many sold folksy home decor and souvenirs, too.

Back of House 331

Back of House Advertising Travel Small Business 331

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Check out this article to learn more tips to optimize your menu for upselling. Understanding and optimizing these margins is crucial for long-term success. High COGS can eat into profit margins.

Social Media 195

Social Media Online Ordering Website Management Email Marketing 195

Future Food

NOVEMBER 4, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Anyone for a second coffee?

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Future Food

JULY 28, 2020

Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. The Arcade Food Theatre in London. One that complements the vision for the project; including the built environment, placemaking, lifestyle attributes, anchors and entertainment features, to name a few.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

EATER

JUNE 3, 2023

Elsewhere, Erwan Heussaff (@ Erwan ) won for social media account and Abena Anim-Somuah, the host of Cherry Bombe podcast “The Future of Food is You” took the emerging vice award for broadcast media, while Detroit Free Press restaurant and dining critic Lyndsay C. Finalists were announced in April.

2023 279

2023 Social Media Book Healthcare 279